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1. Scalloped Potatoes. These Scalloped Potatoes are super rich and creamy, soft and tender and super comforting! 2. Potato Dauphinoise Gratin. This Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce.
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Once the water comes to a boil, cook the potatoes for another 20 minutes or until they are very tender and can be easily mashed with a fork. 2. Drain Potatoes and Add Butter and Milk. Drain the water from the pot. Add the dairy-free butter and pour in half the amount of hot almond milk. 3.
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Grape and Berry Crumble. Go to Recipe. My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil.
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Some of the best Gluten-free and dairy-free side dishes are Quinoa Stuffed Bell Peppers, Garlic Roasted Brussels Sprouts, Sweet Potato Fries with Avocado Dip, Rainbow Veggie Skewers, Vegan Creamy Mashed Cauliflower, Oven-Roasted Asparagus with Lemon Tahini Sauce, and 24 other exciting side dishes. by Adalynn Ward. Last Updated: February 2, 2024.
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While the potatoes cook, combine the parsley, garlic, and salt together with 2 tablespoons of olive oil and mix well. 6. Spread Garlic-Parsley Mixture Over the Potatoes. When the potatoes are cooked, distribute the garlic-parsley mixture over the tops of the potatoes as well as in between the folds. Serve hot.
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Crispy Potatoes & Queso. Gluten-Free Cranberry Orange Stuffing. Green Beans with Crispy Potatoes. Caramelized Pear-Buckwheat Bread. Dairy-Free Pumpkin Mac & Cheese. Cassava Flour Tortillas. Bananas In Blankets. Avocado-Pineapple Salsa "Boats". Nacho Momma's Roasted Vegetables.
GlutenFree Sweet Potato Casserole (DairyFree) Dish by Dish
Sweet Potato Fluff. Gluten-Free Sweet Potato Casserole (Dairy-Fee Option) Gluten-Free Green Bean Casserole (No Flour or Canned Soup) Easy Gluten-Free Stuffing (Dressing) Potato Souffle (Fluffy Baked Mashed Potatoes) Sweet and Spicy Kale Apple Slaw. Modern Green Bean Casserole. Rainbow Potato Salad. Sun-Dried Tomato Risotto.
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11 Easy Gluten and Dairy-Free Thanksgiving sides. Roasted Brussels Sprouts with Balsamic and Crispy Chickpeas - Vegan (Skip chickpeas for Paleo, Whole 30) Maple Dijon Roasted Vegetables - Vegan, Paleo. Roasted Carrots with Orange Tahini Sauce and Pomegranate - Vegan, Paleo, Whole 30. Easy Paleo Cauliflower Cranberry Sage Stuffing - Vegan, Paleo.
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Edamame-Black Bean Salad with Red Wine Vinaigrette. Photo Credit: www.carrieelle.com. Delicious gluten-free and dairy-free holiday side dish recipes that are easy, healthy sides everyone will love! 21 Day Fix & Weight Watchers friendly, too!
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8. Cauliflower Gratin. Many people seek out gluten-free side dishes as a way to help cut down on carbs, too. For example, though potatoes are gluten-free, cauliflower will help to make the dish a little lighter. Also known as cauliflower cheese, this meal contains lots of cream, butter, and plenty of cheese.
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1. To make the sauteed cauliflower rice with kale: In a medium skillet, melt 2 tablespoons of butter. Fry the garlic and onion for 1 minute until fragrant — be careful not to burn. 2. Add the riced cauliflower to the skillet and stir to mix everything together well and coat in melted butter.
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Atakilt Wat | Ethiopian Cabbage Carrot Potatoes. Atakilt wat or Atkilt wot is a traditional Ethiopian stir-fry dish of cabbage, carrot, potato and flavored with turmeric and cumin powder. It is simple, easy-to-cook, and nutritious. The recipe follows mainly 3 steps and takes 30 minutes to cook.
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Gluten Free, Dairy Free Side Dishes for BBQ. Here's the great news: if you're free-from in any capacity, you can still have amazing food at your next backyard BBQ. Popular side dishes that are naturally gluten free and dairy free include: Grilled Vegetables (make sure they're plain or coated in oil, NOT butter)
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10. Sauteed Broccoli Rabe with Garlic and Oil. Photo Credit: Coley Cooks. This easy recipe for sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish with just 5 simple ingredients and 15 minutes to prepare. Get the Sauteed Broccoli Rabe with Garlic and Oil recipe here. 11. Dairy-Free Mashed Potatoes.
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Cook the vegetables: In a large skillet, heat 2 tablespoons oil over medium high heat. Add the broccoli or broccolini, bell pepper and mushrooms. Add 2 pinches kosher salt and cook 5 to 6 minutes, stirring occasionally, until crisp tender. Remove the vegetables to bowl.
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Free of dairy and eggs as well as gluten, these "meat" balls are made with nutrient dense lentils, a member of the pulse family. Nutritional yeast mimics the taste of cheese, and flax seeds offer fiber and omegas.. This gluten-free side dish is a refreshing change from the way Brussels sprouts are often prepared. Rather than roasting with.