SHIMMER Volume 74 (2015)


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Notes. To mix the juice in larger batch, combine 2 cups orange juice with 1/3 cup Blue Curacao. Divide amongst 5 glasses, top with a bottle of Champagne. # alcohol # mimosa. Previous. How to Use Flocked HTV. Oreo Popcorn Recipe.


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Instructions. To each glass, add ½ ounce (1 tablespoon) orange liqueur. Add Champagne to fill each glass ⅔ full (you'll need about ½ cup per glass). Top each glass off with about ¼ cup orange juice. Garnish edge of each glass with an orange slice if desired.


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Divide by 6, so you get 5. Multiply the recipe by a factor of 5, so you will need 45 fl oz of elderflower liqueur, about 1 1/2 tsp of gold luster dust and 5 bottles of champagne). To be honest though, this shimmery new year's eve champagne cocktail is so simple to make, you really don't need to prep ahead. But if you'd like to, you can.


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1/3 c. coconut milk (not canned) 1 bottle champagne, cava, or prosecco. 1 whipped topping, for serving. DIRECTIONS. Pour sugar onto a shallow dish. Run a pineapple wedge around 6 champagne flutes and dip in sugar. Set aside. In a tall glass, stir together pineapple juice and coconut milk until combined. Pour into champagne flutes and top off.


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Dole® Golden Shimmer Mimosa. Like. Comment. Share. 9.1K · 1.2K comments · 30K views. Dole Sunshine · November 1 · Follow. This can pop. Clink Dole® Golden Shimmer Mimosas, made with NEW Dole® Pineapple Light Juice Drink. Comments. Most relevant  Shelley Brown.


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Ingredients. 2 ounces dry sparkling wine (like Cava, prosecco, or Champagne) 2 ounces orange juice (preferably freshly squeezed) Optional: Orange slice, for garnish. 1. Pour the sparkling wine into a champagne flute and allow it to settle. 2. Pour the orange juice into the sparkling wine. Garnish with an orange slice, if desired.


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Directions. Step 1 Pour sugar onto a shallow dish. Run a pineapple wedge around 6 champagne flutes and dip in sugar. Set aside. Step 2 In a tall glass, stir together pineapple juice and coconut.


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Pour sugar onto a shallow dish. Run a pineapple wedge around 6 champagne flutes and dip in sugar. Set aside. 2. In a tall glass, stir together pineapple juice and coconut milk until combined. Pour into champagne flutes and top off with champagne. 3. Garnish each flute with whipped topping and a fresh pineapple wedge.


SHIMMER Volume 74 (2015)

Instructions. Dip the rim of your glass in a shallow bowl of water. Next dip glass in a shallow bowl of edible gold glitter or sprinkles. Fill flute 2/3 full with champagne and top off with orange juice.


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If you're looking for a creative twist on the classic mimosa, this Dole Whip Mimosa is for you! Made with pineapple juice and whipped cream; it's the perfect Easter brunch cocktail.The best part about this recipe is that it's easily adaptable to your taste. Simply add more pineapple juice if you like your mimosas on the sweeter side. For a boozier brunch beverage, increase the amount of.


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Discover Pinterest's 10 best ideas and inspiration for Gold shimmer mimosa. Get inspired and try out new things. Saved from fb.watch. 9.2K reactions · 2.3K shares | Dole® Golden Shimmer Mimosa | This can pop. Clink Dole® Golden Shimmer Mimosas, made with NEW Dole® Pineapple Light Juice Drink. | By Dole Sunshine | Facebook. This can pop.


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How to Make Dole Whip Mimosa. Put the frozen pineapple, pineapple juice, and vanilla ice cream into the blender and blend until smooth. Fill half the Champagne flute with champagne. Top off with the pineapple dole whip mixture. Garnish with a fresh pineapple wedge and cherry. Serve and enjoy!


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POUR half the champagne into ice-filled glass (preferably a chunk of block ice), then the orange juice, orange liqueur and then the rest of the champagne. 3 fl oz. Brut champagne or sparkling wine (chilled) 1 1/2 fl oz. Orange juice (freshly squeezed) (chilled) 1/2 fl oz. Grand Marnier or other cognac orange liqueur.


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Pour sugar onto a shallow dish, then run a pineapple wedge around 6 champagne flutes and dip in sugar. In a tall glass, stir together pineapple juice and coconut milk until combined. Pour into.