Chocolate Ice Cream


Great Value Chocolate Chip Cookie Dough Ice Cream, 48 fl oz

Add half of the cookie dough to the mixture by pinching off small pieces. If desired, gently swirl the dough balls into the bottom layer of ice cream. Pour the remaining ice cream mixture into the pan and add the remaining cookie dough chunks on top. Cover tightly and place in the freezer overnight or until firm.


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Using an electric mixer, beat until a soft dough forms. Stir in the chocolate chips. 1 cup all-purpose flour, ½ cup butter, ½ cup brown sugar, 2 tablespoons sour cream, 1 teaspoon vanilla, ¼ teaspoon sea salt, ¾ teaspoon baking soda, ½ cup mini chocolate chips. Line a baking sheet with parchment paper.


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Great Value Chocolate Chip Cookie Dough Ice Cream, 48 fl oz

Bake the flour on a parchment-lined baking sheet at 350°F for 7 minutes to kill any bacteria. While cooking, cream together the butter, sugars and salt until light and fluffy. Add the cream and extra and stir until smooth. Mix in the flour and chocolate chips until just combined.


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Make the Cookie Dough. Line a baking sheet with wax paper, set aside. In a small bowl, mix together the flour, baking soda, baking powder and sea salt. Set aside. In a medium bowl, cream together butter, granulated sugar and brown sugar with a hand-held mixer (or standing mixer) until well combined (about 60 seconds).


Chocolate Chip Cookie Dough Ice Cream Bake at 350°

Protein 2 g 4%. Vitamin A 60 mcg 9%. Vitamin C 0 mg 0%. Calcium 80 mg 8%. Iron 0 mg 0%. Gross!! Barely any cookie dough. Tastes so fake you can't taste the horrible chemicals in it. Spend the extra $1 on a better brand.


Great Value Chocolate Chip Cookie Dough, 16.5 oz

These values are recommended by a government body and are not CalorieKing recommendations. There are 150 calories in 1 serving, 1/2 cup (2.3 oz) of Great Value (Walmart) Chocolate Chip Cookie Dough Ice Cream. You'd need to walk 42 minutes to burn 150 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.


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Calories and other nutrition information for Chocolate Chip Cookie Dough Ice Cream from Great Value


Great Value Chocolate Chip Cookie Dough Ice Cream, 16 fl oz

Using a silicone spatula, gently fold in the chocolate chips. Drop small pieces of the cookie dough into the ice cream and gently fold it in. (Aim for smaller pieces so you get more throughout the ice cream.) Transfer to a freezer-safe container and freeze for at least 6 hours.


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For homemade ice cream: Churn the ice cream, about 25 to 30 minutes. Place the ice cream in a loaf pan, then mix in the cookie dough crumbles. Then freeze for another 3 hours for hard ice cream texture. For purchased ice cream: Scoop a quart of purchased ice cream into a loaf pan and mix in the dough. Re-freeze for about 2 hours or until the.


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In a bowl with a mixer or a stand mixer, cream the butter and sugars until they are noticeably lighter in color and very fluffy. This usually takes 2-3 minutes. Add in water and vanilla and mix for a couple of seconds then add in the flour, salt, and chocolate chips, mixing until combined. Refrigerate.


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Cookie dough: Using a hand mixer or stand mixer, butter and sugars for 1 minute, until creamy and well combined. Beat in milk and vanilla extract. Add the flour and salt and mix until combined. Stir in chocolate chips. Place the cookie dough in the refrigerator to firm up while you prepare the ice cream.


Great Value Chocolate Chip Cookie Dough Ice Cream, 48 fl oz

Instructions. Set out the ice cream to soften for about 20 minutes, and make the cookie dough in the meantime. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter and sugars for 1-2 minutes until smooth. Mix in the vanilla, salt, cinnamon, nutmeg and milk.


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Mix the milk, cream, sugar, vanilla, and salt until the sugar dissolves. Follow the directions for your ice cream maker. While the ice cream is being made, roll small balls out of the edible cookie dough. Make this to taste. Put the cookie dough on a cookie sheet lined with wax paper, freeze. When the ice cream finishes gently fold in chocolate.