Razor Blade (Green Grape) Pie
Bake pie shell. Add drained grapes to pie shell. Sprinkle w/ 3/4 C sugar mixed w/. Flower and salt. Slightly beat egg w/ milk mixtures. and pour over grapes. Sprinkle w/ cinnamon. Cover edge w/ foil and bake at 375. 20 - 30 min.
Green Grape Pie Edible Houston
Pat one pie crust into a 9-inch pie pan. Place the pie pan into the freezer while you prep the filling. Pluck the grapes off their stems and place them in a large saucepan or pot. Add the sugar, nutmeg, lemon juice, elderberry flower syrup, and honey. Turn the heat to medium and cook, stirring frequently.
A Crystal Heritage Wild Mustang Green Grape Pie
Picking out the seeds slowed the process and I will know better next time. I think hubby and I picked about a pound of seeds out of seven cups of grapes. (We picked enough grapes for two pies, it only takes 3 to 3 1/2 cups of grapes per pie) Once the seeds were all out the rest of it was pretty quick work. This is how my pie looked before going.
Recipe Green Grape Pie The Kitchn
in saucepan put grapes, sugar, corn starch and 1/4 C water. bring to boil, stir, and mash grapes. reduce heat, continue cooking 5-10 minutes, don't forget to stir. stir in blueberries and cook 5 more minutes. allow to cool slightly then spoon into pie crust, top, seal, vent crust. bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or.
No Bake, Delicious, Fresh Green Grape Pie. HubPages
Pastry for 1 pie. Wild Green Grape Pie Directions. Combine grapes, sugar and water and boil until the skins are soft and the grapes are squishy. Remove from heat and add cornstarch, butter and a dash of salt. Pour into the unbaked pie crust (using a top crust is optional) and bake at 375° for 40-50 minutes. When baking, you may need to cover.
Green Grape Pie Recipe Allrecipes
My Great-Grandma's Grape Pie Recipe. 4 cups Concord blue grapes. 2 egg yolks. 3 tablespoons flour. 1 cup sugar. ¼ teaspoon ground clove. Double pie crust or yeast-dough kolacky. Editor's note: If you're not able to find Concord grapes, don't worry. They were out of season when I made this recipe and my small, city grocery didn't have.
Green Grape Pie Recipe
Here is the John Fanick Green Grape Pie Recipe. Pick grapes while seeds are still soft. Simmer until the skins are tender. Pour into pie shell and bake at 350 deg. until crust is light brown. Melt butter or margarine in baking dish. In a seperate bowl, mix the rest of the ingredients. Pour batter into the baking dish.
No Bake, Delicious, Fresh Green Grape Pie. HubPages
Whisk together egg and water in a small bowl. Brush crust edge and lattice with egg wash; sprinkle lattice with turbinado sugar. Bake in preheated oven until crust is golden brown and filling is bubbly, 45 to 50 minutes, covering with aluminum foil during last 15 minutes of cooking if necessary to prevent overbrowning.
Green Grape Pie Recipe
Pour grape mixture into crust. Dot with butter. Place remaining crust over filling. Trim, seal and flute edges; cut slits in top. Cover edges loosely with foil. Bake at 425° for 20 minutes. Reduce heat to 350° remove foil and bake 30-35 minutes longer or until the crust is golden brown. Cool on a wire rack.
Green Grape Pie Recipe
1 1⁄2 cups sugar. 1 teaspoon allspice. 2 pie crusts, unbaked. To cook grapes: Gather before seeds harden and grapes are developed. A little larger size than gooseberries. Wash and pull off stems and measure. Use 2 cups of grapes, 1/4 cups water and 1 tsp baking soda. Boil, stir and mash as they cook. (In Texas we have the wild grapes-I have.
Green Grape Pie Recipe
Unbaked pie dough for 9 to 10 inch double pie crust. Put grapes, sugar and water in a saucepan. Bring to a boil and add flour paste to thicken. Remove from heat and add butter and cinnamon, cool. Pour into unbaked pie crust, cover with top crust. Sprinkle top crust with sugar. Cover edges of crust with foil and bake at 375 degrees for 25 minutes.
A Crystal Heritage Wild Mustang Green Grape Pie
Instructions. Put grapes into saucepan without water. Over low heat, add sugar and flour. Mix lightly through grapes. Sprinkle with lemon juice. Pour mixture into a pie crust. Dot filling with butter. Add top pie crust and cut four slits. Bake at 425 for 35 - 40 mins.
Razor Blade (Green Grape) Pie
Mix the sugar and the clear gel or cornstarch in a small bowl. Rinse the grapes. Slice the grapes in halve or quarters. In a large saucepan, combine the zest, juice, water, and half of the grapes. Pour half of the sugar and cornstarch mixture into the pan. Gently toss the mixture.
Green Grape Pie with Maple Syrup
Green Grape Pie Directions. Gently crush the grapes with a masher or spoon, strain juice and add to a small sauce pan. Our mashing only yielded about 2 tbsp. Add maple syrup, cinnamon, and flour to the grape juice and bring to a boil over low heat. Whisk well until flour is combined, stir until thickened and remove from heat.
Green Grape Pie with Maple Syrup
Gather the ingredients. Combine the grapes with the sugar, cornstarch, lemon juice, lemon zest, vanilla, and salt in a saucepan. Cook for 15-20 minutes on medium heat. Use a potato masher to squash some of the grapes as they cook. Stir occasionally as it bubbles to prevent it from burning.
Belle's Green Grape Pie Recipe Grape pie, Grape pie
In 4-quart saucepan, place all filling ingredients except 1/4 cup flour. Cook over medium heat, stirring frequently, 10 minutes or until grapes are tender. Stir in flour. Set aside. 3. In medium bowl, mix all topping ingredients except egg until crumbly. Spoon 2/3 of topping into crust-lined plate. Spoon filling over topping.