Ham and Cheese Pinwheels Ham and cheese pinwheels, Pinwheel recipes


Ham and Cheese Pinwheels Recipe Ham and cheese pinwheels, Pinwheel

Instructions. Pre-heat the oven to 180ºC/350ºF. Place parchment disks into the bottoms of a 12-hole muffin tray. Place the puff pastry sheet on a chopping board then layer on the ham and grated cheese. Season with spices, salt and pepper. Roll into a tight roll and slice into 12 even pieces. Brush the rolls with beaten egg.


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Brush mixture over dough, followed by a layer of cranberry sauce. 6. Evenly distribute cheese over cranberry sauce, then overlap ham slices. Tightly roll the dough lengthwise. Trim and discard ends. 7. Line a baking sheet with parchment paper. Slice into eight 2-inch (5 cm) wide pinwheels and transfer to prepared baking sheet, spiral-side down.


Cranberry and Feta Pinwheels The Girl Who Ate Everything

Instructions. In a medium sized bowl, beat cream cheese, goat cheese and honey until smooth. Stir in dried cranberries, fresh minced rosemary and walnuts until well combined. Lay a flour tortilla out on a flat surface. Spread a third of the cream cheese mixture over the tortilla, leaving about 1/2″ on one edge.


Turkey Cranberry Pinwheels Recipe LifeMadeDelicious.ca

Add the ham and cheese. Roll the puff pastry dough into a log, and trim the ends so that they are even. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Repeat with the second sheet of puff pastry. Remove the logs and cut it into slices. Place slices on a lined baking sheet spiral-side up.


Cranberry Cream Cheese Pinwheels Southern Made Simple

Wrap each roll in plastic wrap. Refrigerate for at least 2 hours. In the meantime, mix together the Dijon mustard, honey and mayonnaise to create the honey mustard dipping sauce.


Strawberry and Cream Cheese Pinwheels TGIF This Grandma is Fun

In a large bowl, mix together the cream cheese, sour cream, chives, garlic powder, salt, and pepper. 2. Lay out each tortilla on a flat surface. 3. Spread the cream cheese mixture evenly over each tortilla. 4. Top with a layer of ham slices. 5. Roll up each tortilla tightly, and then wrap in plastic wrap.


Ham and Cheese Pinwheels Ham and cheese pinwheels, Pinwheel recipes

Starting with one short side, roll up each rectangle into a small log. Pinch edges to seal. Cut each roll into 5 to 6 slices. Place cut side up in baking pan. Step 3 In a small bowl, whisk.


Cranberry Cream Cheese Pinwheels Southern Made Simple Pinwheel

Preheat oven to 400 F. Combine the cream cheese with the egg, flour and cranberry relish and beat with a whisk until smooth. Open one sheet of puff pastry on your work surface. Use a rolling pin to smooth out the folds, if needed. Spread half of the cranberry mixture onto the puff pastry.


CranberryGlazed Ham Recipe Just A Pinch Recipes

1 In a medium sized bowl combine all of the filling ingredients. Mix until evenly combined and set aside. Season to taste with additional mustard, salt and/or pepper. 2 On a lightly floured surface unroll the thawed puff pastry. Evenly spread half of the filling on the pastry leaving a 1/4-inch border on all edges.


Ham and Cheese Pinwheels with Spinach Happy Foods Tube

Chop up green onions. In a mixing bowl, combine the cream cheese, garlic powder, green onions, and cranberries. Mix until all is combined. Lay out the tortillas and spread the filling evenly onto each one. Roll them up tightly and wrap in saran wrap twisting the ends. Put in fridge for 1-2 hours. Slice and plate!


Explore Love Eat Cranberry Feta Pinwheels

Stromboli. Think of this Italian favorite like a giant pinwheel! The layers of mozzarella cheese, pepperoni, salmi, and ham are out-of-this-world good. Just be sure to serve it up with marinara sauce for dipping. Get the Stromboli recipe. Caitlin Bensel. 3.


Turkey Pinwheels Recipe This Silly Girl's Kitchen

In a large bowl whisk together the cream cheese, feta cheese, green onions and cranberries. Evenly spread ½ cup of the filling onto each tortilla. Wrap each tortilla in plastic wrap and refrigerate for at least 1 hour. Cut each tortilla into 12 slices.


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After you spread each tortilla with the cranberry cream cheese spread, roll the tortilla as tightly as you can. Wrap each tortilla separately in plastic wrap. Place the tortilla roll ups in the fridge for 24 hours or so. (Once chilled, the tortilla pinwheels will slice more easily.) Use a serrated knife to slice each roll up into 3/4 to 1 inch.


Cranberry SHOTT Beverages

Combine cream cheese, sour cream, and feta. Divide mixture between 6 tortillas, spreading out in a thin layer to within 1/2″ of the edge. Sprinkle each tortilla with cranberries and green onions. Layer on some ham and roll up tightly. Wrap rollups tightly in plastic wrap and refrigerate for one hour.


Arctic Garden Studio Highbush Cranberry Jelly

Instructions. Place cream cheese in a small bowl and beat until fluffy. Add in remaining ingredients (except tortillas) and mix well. Spread the mixture evenly over the 4 tortillas. Roll each tortilla in plastic wrap and refrigerate at least 1 hour. Cut into slices and serve.


Turkey Cranberry Pinwheels I Wash... You Dry

Spread the cream cheese mixture evenly over the tortillas. Drizzle lightly with honey. Sprinkle with dried cherries and chopped green onion. (If there is any extra fresh dill, sprinkle lightly over the top.) Add a single layer of black forest ham followed by a single layer of swiss cheese. Roll up tightly.