Ham and Cheese Pinwheels with Spinach Happy Foods Tube

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Divide the cream cheese mixture evenly among these tortillas, making sure to spread it across the entire surface. Next, divide the ham evenly, placing it on top of the spread in a single layer. ROLL-UP: Roll up each tortilla gently, yet tightly, to ensure it holds together and retains its shape.

Ham Salad Tortilla Pinwheels Flavor Mosaic

Instructions. Lay the tortillas flat and spread about 2 tablespoons of cream cheese on each. Next, layer the ham onto the tortillas. On top of the ham, add lettuce. The last ingredient, add on the 4 slices of cheese to each tortilla. Roll the tortillas tightly and slice into 2-inch sections.

Ham and Cheese Pinwheels with Spinach Happy Foods Tube

How to Make Ham and Cheese Pinwheels - The Steps. Step 1: In a small bowl, mix together Dijon, honey, rosemary, and pepper. Set aside. Step 2: Roll puff pastry out on a floured surface. Step 3: Spread a thin layer of the Dijon mixture all over the puff pastry. Step 4: Sprinkle half of the cheese over the top. Step 5: Lay the slices of ham.

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On top of the ham, place a layer of cheese to cover the width of the tortilla. This ensures that each pinwheel has meat and cheese. Roll up the tortilla tightly. Cut off a small portion of each end and discard, then cut the remaining rolled tortilla into 6-8 slices, about 1 inch thick. Repeat with remaining ingredients.

Ham Salad Pinwheels Recipe Pinwheel recipes, Ham salad, Pinwheels

Repeat with the remaining pieces of ham and cream cheese. Place the baking sheet in the freezer for thirty minutes until the ham is frozen solid. Using a sharp knife and cutting board, slice each roll into 8 pieces. Insert toothpicks through the center of each. Arrange the pinwheels on a serving platter.

Ham 'N' Cheese Pinwheels Recipe Taste of Home

Instructions. In a medium bowl, use an electric mixer to beat together the ham and the cream cheese until smooth.; Stir in the pineapple, green onions and honey until well blended. Spread 1/4 cup of the mixture onto 1 of the flour tortillas.

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Today we are making Ham Salad Pinwheels. So come on in and lets see how we put this together. what you need ham it can be ham steak or a ham no deli hammayon.

Ham Salad Tortilla Pinwheels Flavor Mosaic

Take a large piece of plastic wrap and roll the log into the piece of plastic wrap tightly and tuck the ends under. Repeat with the remaining tortillas and filling. Place in the fridge for at least 4 hours or overnight is best. Discard the plastic wrap and cut them into about ½ inch slices.

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Ham Salad Pinwheels are simple to make and pack a punch of delicious flavor. They are the perfect party appetizer or finger food.https://kitchendivas.com/ham.

Pimiento cheese and ham pinwheels are simple to make only using 3

In a small bowl, whisk together the egg and water. Lightly brush the egg wash over top of each pinwheel (discard the leftover egg wash). Sprinkle everything bagel seasoning onto the top of each pinwheel, if desired. Bake the ham and cheese pinwheels at 375F for 18-22 minutes, until the pastry if puffy and turning golden brown around the edges.

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Preheat the oven to 425 degrees Fahrenheit. Line two sheet pans with parchment paper and set aside. Unroll the crescent dough. Layer the ham onto the dough and sprinkle the cheese over the ham. Roll the dough up from a long edge into a log and slice it into 12 equal pieces. Place the pinwheels onto the sheet pan.

Ham and Cheese Pinwheels Ham and Cheese Tortilla Roll Ups

Add the ham and cheese. Roll the puff pastry dough into a log, and trim the ends so that they are even. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Repeat with the second sheet of puff pastry. Remove the logs and cut it into slices. Place slices on a lined baking sheet spiral-side up.

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Preheat oven to 400°F (204°C) Line a baking sheet with parchment paper and set aside. Unroll the puff pastry sheet onto a clean work surface; brush a think layer of the Dijon mustard over the inside of the pastry dough. Next, add a single layer of the ham slices topped with the cheese slices.

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Take a large piece of plastic wrap and roll the log into the piece of plastic wrap tightly and tuck the ends under. Repeat with the remaining tortillas and filling. Place in the fridge for at least 4 hours or overnight is best. Discard the plastic wrap and cut them into about ½ inch slices.

Ranch Ham and Cheese Pinwheels Tornadough Alli

Spread the cream cheese mixture evenly over the tortillas. Drizzle lightly with honey. Sprinkle with dried cherries and chopped green onion. (If there is any extra fresh dill, sprinkle lightly over the top.) Add a single layer of black forest ham followed by a single layer of swiss cheese. Roll up tightly.

Ham Salad Pinwheels The Country Cook

Place a tortilla on a clean work surface. Spread 1/4th of the ham salad mixture over the tortilla leaving a ½ inch border around the outside of the tortilla. Take the bottom of the tortilla and begin to roll it over itself to form a log. Try to roll it tightly but not so tight that the tortilla breaks. Take a large piece of plastic wrap and.