Deviled ham dip recipe Eat Your Books
Ingredients. 3 cups ground fully cooked ham; 1 hard-boiled large egg, chopped; 2 tablespoons finely chopped celery; 2 teaspoons finely chopped onion; 2 teaspoons sweet pickle relish
Deviled Ham Spread
Directions. Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Deviled Ham Spread The English Kitchen
Allow cream cheese to soften on the counter. Or use the instructions on the package to microwave the unwrapped block briefly. Put the cream cheese in a small to medium sized mixing bowl and beat until smooth. I find that using an electric mixer helps me to get the best results. Add remaining ingredients and mix well.
Cream Cheese and Potted Ham Dip Recipe
Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired. Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.
South Your Mouth Ham Salad
Step By Step Instructions. In a good processor or blender, grind ham into a fine dice. In a bowl, add the remaining ingredients to the ham mixture, and pulse until the desired consistency of sandwich spread. Taste, and season with salt and black pepper, if needed.
Country Ham Cheese Spread A WellSeasoned Kitchen®
directions. Cut ham into large cubes. Grind cubes in food processor until finely chopped or pureed. Place chopped ham into a bowl. Place the rest of the ingredients, except for the mayonnaise and sweet relish, into the food processor and process until well mixed. Add the ham back to the processor containing the cream cheese mixture and mix.
Homemade CREAM CHEESE AND POTTED HAM DIP YouTube
Directions. Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well. I Made It.
Deviled Ham Spread Weekend at the Cottage
Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Hawaiian Ham Dip Practically Homemade Recipe Leftover ham recipes
Ham Dip. Easy ham dip recipe with ham, Swiss cheese, cream cheese, and a few other ingredients. The best for using up leftover ham for holiday parties! Prep Time 10 minutes. Cook Time 0 minutes. Total Time 10 minutes. Yield 16 servings (makes about 2 cups, serving - 2 Tablespoons) Calories 123kcal. Author Lisa Huff.
Homeschool Coffee Break Ham and Swiss Dip Bread Bowl
Add the ground ham, mayonnaise, yellow mustard, garlic powder, onion powder, black pepper, sweet paprika, and celery salt to a large bowl. If you want the deviled ham spicier, add ¼ teaspoon of your favorite hot sauce. Mix the ingredients until well combined. Store the deviled ham refrigerated in an airtight container.
Deviled Ham Spread The English Kitchen
Instructions. In a food processor, pulse diced ham until finely minced, but not pureed. In a large bowl, combine processed ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well. Refrigerate for at least two hours for best texture and flavor. Serve on crackers, as a dip, or on a sandwich.
ham dip Ham dip, Appetizer recipes, Bread appetizers
Make a simple but flavorful spread with just cream cheese, ham, green onion, and English-style mustard.. Beer and Cream Cheese Dip. 1 Rating Garlic and Herb Cream Cheese. 75 Ratings Radish Cream Cheese Spread. 1 Rating Pesto Cream Cheese Dip. 12 Ratings Cream Cheese Frosting. 5,104 Ratings Blueberry Cream Cheese with Raspberries.
Deviled Ham Spread Weekend at the Cottage
Directions. Place all of the ingredients into the canister of a food processor fitted with a blade attachment. Process on low speed to desired consistency. Season with salt to taste. Serve immediately as a dip, spread for crackers or sandwich filling. Refrigerate until used, consuming within 7 days.
Cream Cheese Ham Spread Num's the Word
Ham dip made with eggs, mayonnaise and mustard. Ingredients. 4 whole eggs; 1 can Deviled Ham Spread; 6 tbsp mayonnaise; 1/2 cup cheddar cheese; 2 tsp mustard; 1 tsp onion powder; Directions. In a small bowl, mix eggs, deviled ham spread, mayonnaise, cheese, mustard and onion powder until smooth and creamy. Serve with crackers, chips or.
Deviled Ham Recipe
Also called Deviled Ham Salad or Pickle Wrap Spread/Dip, this recipe is made with ground or chopped ham with sweet pickle relish and mayo and is amazing on sandwiches or crackers.. Here's my recipe for Ham Salad… a.k.a. Deviled Ham Salad… a.k.a Pickle Wrap Spread or Dip. I'd learned from readers that a lot of folks make Ham Salad out.
Creamy Bacon Cheese Dip (No Bake) The Chunky Chef
Homemade Deviled Ham spread is a true Southern classic and a great way to use leftover holiday ham! It consists of cubed ham combined with a host of flavors and texture, including celery, onion, Dijon mustard, mayonnaise, hot sauce, Worcestershire sauce, sweet pickle relish (or dill relish), cayenne pepper, salt and ground black pepper!