Homemade Pepperoni Rolls (Free Recipe below) Recipes, Food, Yummy food


Ham and Cheese Hawaiian Roll Sandwiches Mighty Mrs. Raising Strong

Place the cut rolls on a baking sheet lined with parchment paper or a baking dish. Combine melted butter, garlic powder, and Italian seasoning in a small bowl. Brush the butter mixture over the top of the rolls. Sprinkle grated parmesan cheese over the rolls. Bake for 10 minutes, until the cheese has melted.


Homemade Hawaiian Rolls The Cookie Rookie®

Preheat your oven to 350F degrees. Spray the bottom of a baking dish with nonstick spray then add the bottom half of the hawaiian rolls. Add marinara, low moisture mozzarella and fresh mozzarella on top. Finish with a solid layer of pepperonis. Place the baking dish in the oven and bake at 350F for 20 minutes.


Ham and Cheese Sliders (On Hawaiian Rolls) Tastefully Grace

In each cut, add two slices of pepperoni and shredded mozzarella. Brush the tops of the rolls with even more of the garlic butter and then bake until lightly golden-brown, 10 minutes. When they come out of the oven, you can brush them with more garlic butter and dip in marinara.


Hot Hawaiian Ham and Cheese Sliders on King's Hawaiian Rolls

1. Preheat the oven to 375 degrees Fahrenheit and grease (or add parchment paper to) a large baking dish. 2. Assemble the sliders. Cut the Hawaiian rolls in half and place them bottom in the baking dish. Layer over the pizza sauce, mozzarella, and pepperoni slices. Place the tops of the rolls on last. 3.


Hawaiian Rolls The Cookie Rookie®

Melt butter and mix in parsley, sea salt, minced garlic, garlic powder and Parmesan cheese. Use a silicone brush, spatula or spoon to paint the to of the rolls with the garlic butter mixture. Bake uncovered for 10 to 12 minutes. Remove from the oven when the garlic butter Hawaiian rolls are golden brown.


Ham and Cheese Sliders on Hawaiian Rolls! Sugar and Charm

How to Make Hawaiian Roll Pizza Sliders Recipe: Step 1 - Prepare Oven - Preheat the oven to 350 degrees F. Step 2 - Cut Tops of Hawaiian Rolls - Cut the tops off of the Hawaiian rolls making mini buns. Step 3 - Place In Baking Dish - Place the bottom buns onto a baking dish. Step 4 - Top with Pizza Sauce - Spoon the pizza sauce over the bottom of the roll and spread out.


West Virginia Pepperoni Rolls are the perfect portable food! Warm

Slice the Hawaiian rolls, layer the provolone, sauce, pepperoni, mozzarella, then spoon the butter sauce over the top. Bake in a greased 9×13 inch baking dish at 350 degrees F until the cheese is melty and the filling is hot, then slice, serve, and devour. Variations. Cheese Pizza. Ditch the pepperoni and double up on the cheeses! Veggie Pizza.


Quick Cinnamon Hawaiian Rolls start with premade rolls. They're covered

Add the top 'slab' of rolls; set aside. To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute. Add the onion, 2 tablespoons Parmesan cheese, oregano, garlic powder, salt, pepper, and whisk to combine. Evenly and slowly pour or spoon the butter mixture over the rolls.


Cheesy Pepperoni Rolls

Cover with the top half of the rolls. STEP 3: Combine the melted butter, Italian seasoning, garlic powder, salt and parmesan cheese in a small mixing bowl. Brush sauce on the top of the rolls. STEP 4: Bake for 15 minutes, or until the cheese is completely melted and sliders are golden brown and slightly crisp.


Easy Pepperoni Rolls • Freutcake

Layer with provolone cheese, pepperoni, and then sprinkle with mozzarella cheese. Place the top half of the rolls on the top. Brush with remaining garlic butter, ensuring to cover the rolls. Cover with aluminum foil and bake covered for about 20-22 minutes or until the cheese is melted. Uncover the foil and bake for 3 to 5 minutes longer.


Ham and Cheese Sliders on Hawaiian Rolls! Sugar and Charm

Instructions. Preheat the oven to 350°F. Separate the Hawaiian rolls and cut 2 slits ⅔s of the way through each roll. Place on a baking sheet lined with parchment paper. Stuff each roll with 4 slices of pepperoni, a little bit of mozzarella cheese, and provolone cheese. In a bowl, combine garlic herb butter ingredients and brush onto the rolls.


Fatback and Foie Gras Authentic West Virginia Pepperoni Roll Recipe

COOKING INSTRUCTIONS. Preheat the oven to 400 degrees F. Grease a 9 x 13-inch baking dish with nonstick spray. Place the rolls into the prepared dish. 3 across, 4 down. Cut two, 2-inch slits into each roll. Stuff the shredded Mozzarella cheese into the slits of the rolls. Place the melted butter, fresh parsley, garlic salt, minced garlic, and.


Homemade Pepperoni Rolls (Free Recipe below) Recipes, Food, Yummy food

Prepare the base: Preheat your oven to 350°F. Place the bottom halves of the Hawaiian rolls in a buttered 9×13 baking dish. Add toppings: Spread pizza sauce over the rolls, layer with pepperoni slices, and sprinkle generously with shredded mozzarella cheese. Top and season: Place the top halves of the rolls on. In a small bowl, mix melted butter, Italian seasoning, garlic salt, and parmesan.


Get Ready for the Super Bowl with My Pepperoni Rolls Recipe! Food

Preheat oven to 375 degrees. Cut the slider buns in half and lay in a 9×13 inch pan. Evenly spread the pizza sauce on top. Sprinkle the shredded cheese on top. Add the pepperoni and put the top of the slider rolls. In a small bowl add the melted butter, parmesan cheese, garlic powder, and Italian seasoning.


W. V. Pepperoni Rolls Rick Hartigan

Top each roll with the pepperoni slices and sliced fresh mozzarella. Place the top half of rolls back on top. Then mix the melted butter, Parmesan cheese and seasonings to make the sauce, and spread over the tops of the rolls. Cover with foil and bake for 20-25 minutes until cheese is bubbly and rolls are golden brown. Serve immediately!


Ham and Cheese Sliders King's Hawaiian Rolls Recipe Sliders

First, preheat the oven to 350° F (175° C) and lightly grease a 9 x 13 baking dish. Next, keeping the package of rolls all connected, slice the soft rolls in half lengthwise and place the bottom half of the buns in the baking dish, spreading the pizza sauce evenly over the bottom of the rolls.