HELOISE'S KITCHEN HINTS Heloise Book Club Edition
Just send $5, along with a stamped (71 cents), self-addressed, long envelope, to: Heloise/All-Time Favorite Recipes, P.O. Box 795001, San Antonio, TX 78279-5001. Or you can order it online at.
Heloise's Kitchen Hints by Heloise (Paperback, Reference) 1965
1/2 cup flour. Pepper, to taste. 1 heaping teaspoon baking powder. Fill a medium skillet halfway with oil and preheat. Drain the salmon or tuna, saving 1/4 cup of the liquid. Put the fish in a medium mixing bowl. Use a fork to break it up until flaky. In small amounts, add egg, flour and pepper.
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Sophie L., Macon, Ga. Sophie L.: I have a very good recipe that's easy to make and delicious: 1⅔ cups flour. 1¼ cups sugar. Subscribe to comment and get the full experience. Choose your plan.
Hints from Heloise Peking roast recipe revisited Durham Herald Sun
2 tablespoons cocoa powder. 2 ounces red food coloring. 1. In a large bowl, combine the dry cake mix and only the ingredients listed above (do not add the ingredients listed on the cake box). Check the box directions to see how long you need to mix the batter and then bake according to the directions on the box for the size pans you are using. 2.
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Send a photo and a brief description to [email protected]. — Heloise. Send a money-saving or timesaving hint to Heloise, P.O. Box 795001, San Antonio, TX 78279-5001, or you can fax it to 1-210.
½ teaspoon ground cinnamon. To make, combine the dry-mix ingredients and blend well. Store in an airtight container. To serve, put 2 rounded teaspoons of the mix into an 8-ounce cup and add.
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Heloise is an American writer, author, and speaker specializing in lifestyle hints, including consumer issues, pets, travel, food, home improvement, and health. The Questions You Ask Most Frequently When it comes to household problems, we have the answers.
1986 Hints and Helps From Heloise, Heloise sj Etsy Hints, Helpful
1 cup chopped green onions (include green tops) 1 tablespoon sugar. Advertisement. Article continues below this ad. 1 tablespoon salt. 2 tablespoons coarsely ground black pepper. 2 tablespoons.
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With a mixer, cream butter and sugar together. Add the egg. Strain water from the date mixture into the cream, sugar and egg mixture. Add flour, and beat well. Add nuts, dates and vanilla. Pour the mixture into greased loaf pans. Bake for one hour in a 350 F oven. For more favorite Heloise recipes, send $5 and a long, self-addressed, stamped.
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Dear Heloise: If you're given flowers, set them in front of a mirror. The bouquet will look twice as large. While at thrift sale, seek vases of various sizes. Every room should have some red.
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Heloise Bowles Cruse launched a column for housewives in 1959 in the Honolulu Advertiser called "The Readers Exchange." Readers responded with vigor, and in a few years her column went syndicated as "Hints from Heloise." The original Heloise's daughter carries the column on to this day.
HELOISE'S KITCHEN HINTS Heloise Book Club Edition
7. To make your own window cleaner, add 1/2 to 1 cup of vinegar to 1 gallon of water. 8. To remove while salt rings from clay pots, wipe undiluted white vinegar over the affected areas. 9. To kill unwanted grass on sidewalks and driveways, pour full strength vinegar directly on the areas. 10.
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8. "Try to adapt yourself to new ideas. If we didn't we would still be boiling our clothes over a wood fire!". 9. "Here's another use for your ice-cream dipper: Use the dipper to make.
Red Velvet Cake Hints from Heloise
directions. Put sugar and milk in large, very heavy saucepan and bring slowly to a rolling boil. Let boil for at least seven minutes, but not more than 8 minutes, while stirring constantly. Remove from heat and add chocolate chips, marshmallows, and butter. Stir constantly only until chips and marshmallows are melted.
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Now, fold in the pecans and salad olives. That's it! Super easy and tasty! This recipe is in my pamphlet Heloise's All-Time Favorite Recipes, along with other family recipes. You can order it for only $5 and a stamped (61 cents), self-addressed, long envelope. Send to: Heloise/Recipes, P.O. Box 795001, San Antonio, TX 78279-5001.
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Heloise. March 28, 2018 at 12:00 a.m. EDT. Dear Heloise: My husband was stationed at Pearl Harbor from 1961 to 1966. He was in submarines. I remember hearing your mother speak at a wives luncheon.