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Make the sauce: Transfer the beef mixture to a medium-sized (3- to 4-quart) pot. Add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Add the parsley, oregano, and Italian seasonings, adjusting the amounts to taste. Sprinkle with garlic powder and/or garlic salt, to taste.


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Steak and Shrimp Kabobs. These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota. Go to Recipe. 15 / 99.


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Gently flatten one into an oval disk. Run the dough through the Pasta Roller Attachment or a pasta maker three times on level 1 (the widest setting). Set the dough piece onto a countertop or work surface. Fold both short ends in to meet in the center, then fold the dough in half to form a rectangle (see photo above).


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Chicken Parmesan Spaghetti. To make this easy weeknight dinner lighter (and a little bit faster), cook the chicken without breading. Simply coat the chicken with salt and pepper, as well as the dried herbs, before cooking in a skillet. Go to Recipe. 26 / 70.


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We've done the work for you by rounding up the dinner recipes that have earned thousands of 5-star reviews from our Allrecipes community of home cooks. Scroll through for our 55 most foolproof, best-of-the-best dinner recipes, including chicken pot pie, lasagna, enchiladas, beef stir-fry, and more. 01 of 56.


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Easy Chicken Skillet Enchiladas. Alison Bickle. Make a simple tomato based enchilada sauce by simmering onions and garlic, then adding tomato paste, canned green chilis, and some seasonings. Roll cooked chicken (store bought rotisserie chicken works) and cheese into tortillas, then add them to the pan.


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Our recipes are created for busy families, just like you, who want to make delicious homemade meals without spending hours in the kitchen. Check out our quick meals section for easy recipes with minimal clean-up, perfect for weeknight dinners.


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To cook the homemade pasta - salt a large pot of water and bring it to a boil. Add the dried pasta dough (or frozen dough), stirring gently at first to be sure the noodles don't stick. Homemade pasta dough cooks much faster than store-bought dough, so check the noodles for doneness between 2-4 minutes. If undercooked, the noodles will taste a.


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The long cook time helps develop superb homemade flavor in this Crockpot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri. Go to Recipe. 3 / 99. Lasagna Toss This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! —Sharon Martin, Denver, Pennsylvania