How to Make Delicious Long John Doughnuts Continental
How to Make Maple Long John Doughnuts: Place water, sugar, and yeast in a bowl and let sit for 5 minutes. While that is sitting place milk on stove top and heat until warm (continue to check it so it does not get too hot and curdle) After it has sat add the milk, butter, sugar, salt, and egg. Mix together. Slowly add the flour.
Long John and Sugar Donut Easy Home Baking and Cooking YouTube
Cover and let rise for 30 minutes in a warm place until it doubled in size. In an electric skillet or deep-fat fryer, heat oil to 400 degrees F. Fry doughnuts, by batches, until golden brown on both sides. Drain on paper towels to remove excess oil. In a medium-sized bowl, combine all glaze ingredients.
Chocolate Long John Baked donut recipes, Homemade donuts recipe
In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk, sugar, shortening, salt, eggs and 2 cups flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl.
CREAM DOUGHNUTS RECIPE HOMEMADE CREAM DOUGHNUTS YouTube
In a medium bowl, combine the melted butter, maple syrup, confectioners sugar, maple extract (if using), and a pinch of salt. Stir until smooth. Dip the warm, fried donuts into the icing mixture and set on a serving tray. Allow the icing to form a crystallized smooth layer. Best enjoyed fresh.
Cream filled donuts
Special equipment: deep-fry thermometer. For the doughnuts: Place the warm water in the bowl of a stand mixer. Add a pinch of granulated sugar, then sprinkle the yeast on top and let stand until.
Long John Doughnuts Cake Doughnuts Recipe, Donuts, Doughnut Cake
Classic long john donuts work well with a vanilla and brown sugar glaze, or swap it out for maple or chocolate.
Long johns Homemade donuts, Fun desserts, Desserts
C + 1 T whole milk, warmed to between 105 and 115 degrees (F) C all-purpose flour (plus more for work surface) t vegetable oil (for storing dough) . vegetable oil, for frying. T all-purpose flour. t vanilla or hazelnut extract. . semi- or bittersweet chocolate, finely chopped. . unsweetened chocolate, cut into.
The Best Homemade Glazed Donuts Mel's Kitchen Cafe
Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; roll into a 15x10-in. rectangle. Cut into 5x2.5-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until slightly risen, about 15 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°.
Custard Filled Long John Doughnuts With Dark Chocolate Frosting
Ingredients: 1 Tbsp yeast, 1 Tbsp sugar, 1/4 cup warm water, 1 cup warm milk, 1/2 cup butter, 1/4 cup sugar, 1/2 tsp salt, 1 egg, 3 1/2 cups flour, oil to fr.
Custard Filled Long John Doughnuts With Dark Chocolate Frosting
Step 1. Make the donuts: Combine yeast, 1 tsp. sugar, and ¼ cup warm water heated to 115° in a bowl; let sit until foamy, 8 to 10 minutes. Add remaining sugar, shortening, salt, and ¼ cup.
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Step 1. In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes.
Recipe Index Yammie's Noshery Custard Filled Long John Doughnuts
To celebrate my favorite holiday, National Doughnut Day (half kidding) I have a recipe for long john doughnuts (which of course are one of my favorites!) These doughnuts do take a little bit of time because they have to rise twice, but they are pretty easy and fun for the whole family! PREP TIME 35 minutes;
Long johns. Raised yeast donut filled with raspberry preserves and real
Satisfy your sweet cravings with this Long Johns - Dunkin Donuts Copycat! This soft and fluffy donuts coated with glaze will be your new favorite snack or de.
OldFashioned Cake Doughnuts (Donuts) Recipe Recipe Easy
Add the flour about 1/2 cup at a time and the add the fine salt. The dough will be wet. Knead for about 10 minutes with a stand mixer. Put it in a greased bowl and cover with a wet cloth. Let rise for 30-60 minutes in a moist, warm place until about doubled in size (you can make the custard during this time).
Custard Filled Long John Doughnuts With Dark Chocolate Frosting
Punch down and divide the dough into two large pieces. Roll out each piece to a ¾-inch thickness and cut into 7-inch-long oblong pieces. LET rise again. Heat vegetable shortening in a deep pan to a depth of 2 to 3 inches until very hot. Fry the rolls in batches until golden, 2 minutes on each side.
Chocolate or Maple Long John Easy donut recipe, Delicious donuts
A Maple Bar, Maple Long John, or a Cougar Tail (as they are called at my alma mater BYU!) is a raised yeast donut, cut into a long rectangle shape, and glazed with maple flavored frosting. It is so simple and yet SO GOOD. Today's recipe is adapted from a Top Pot Doughnuts recipe, one of the best donut shops in the Pacific Northwest.