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This Hot Hamburger Plate Was So Good Glen To Say Goodbye

Can) Beef Broth OR 4 Cups Water With Beef Bouillon. 2 cans (14 Oz. Can) Beef Broth OR 4 Cups Water With Beef Bouillon. 5 whole Large Potatoes. 5 whole Large Potatoes. 1 Tablespoon Oil, Or As Needed. 1 Tablespoon Oil, Or As Needed. Salt And Pepper, to taste. Salt And Pepper, to taste.

Delicious Canadian Hot Hamburger PLATE🍔 Delicious Canadian Hot

When burger patties have been cooked completely, remove from pan to a plate lined with paper towels. Set aside. Drain the fat from the pan and wash out your pan. Return a few tablespoons of the fat back to the cleaned pan and whisk in the flour over medium heat. Add the beef stock and whisk well to incorporate.

Cookin' Hot Hamburger Sandwich

Discover the deliciousness of a hot hamburger plate and learn what it is, its history, and how to make it at home. Explore the classic comfort food dish!

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A delicious well flavoured hot hamburger patty on a toasted bun half, topped with gravy and served with crispy fries and coleslaw! Preheat the oven to 225*C/425*F/ gas mark 7. Have ready a large baking sheet. Wash the potatoes and dry well. Cut into thin chips.

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Place on a large baking sheet. Pour about 1 tablespoon of oil over the fries and toss with fingers to coat evenly. Sprinkle fries with seasoning of choice. I use seasoned salt. Place in the oven. Bake for approximately 45 minutes or until golden and crispy. In a mixing bowl, mix hamburger, garlic, seasoned salt, onion powder and salt and pepper.

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Add to a saucepan filled with cold water and bring to a boil. Cook until the potatoes are fork tender then drain. Put 2 tablespoons of margarine in a large mixing bowl. Add potatoes and stir until the margarine is melted. With a hand mixer, beat the potatoes until most of the lumps are broken up. Add 1/8 cup of milk.

This & That I will have the Hot Hamburger Plate PLEEEZE!

It's diner food for the UK! A delicious well flavoured hot hamburger patty on a toasted bun half, topped with gravy and served with crispy fries and coleslaw! Preheat the oven to 225*C/425*F/ gas mark 7. Have ready a large baking sheet. Wash the potatoes and dry well.

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Prepare the Hamburger Seasoning, Toppings & Sauce/Gravy. Butter the Bread or Toast and then Butter. Place a skillet over medium heat and wait a few minutes for it to get hot. Sear and Cook the Burger Patty about 3 minutes per side, or until juices run clear. Season with Hamburger Seasoning or Montreal Steak Seasoning.

Small Town Life Hot Hamburger Plate!

Turn the heat to medium-low. Sprinkle on 4 to 5 tablespoons flour, whisking as you sprinkle it in to make sure the flour evenly distributes in the grease. Whisk it all together until combined. Ideally, you would cook this roux for a good 3 to 5 minutes in order to get the color as dark as possible without burning.

Tips for the Best Hamburger Patties Alisons Pantry Delicious Living Blog

In a mixing bowl, mix hamburger, garlic, seasoned salt, onion powder and salt and pepper. Mix well with hands. Form 4 large patties. I like to make really rustic, greasy diner-style patties with no uniform shape. Place in a large preheated skillet over medium heat, preferably one with deep sides.

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History: Hamburger Plate Recipe. The hot hamburger plate, also known as the "open-faced hamburger," has a rich and storied history dating back to the early 20th century. Originating in the United States, this dish quickly gained popularity due to its simplicity and deliciousness. It was often served in diners and cafes across the country.

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Prepare gravy and keep warm. Grill or fry hamburgers to desired degree of doneness. Cook french fries in the oven according to package directions. Right before the burgers and fries are done, toast the bread; place 1 slice on each of 2 plates. Remove fries from oven and place half on each slice of toast. Cut each burger into bite-size pieces.

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Instructions. ln a large skillet, over medium heat fry onion and garlic in oil until soft. Add meat and spices, periodically stir and break up any clumps of beef with a fork. Cook until the meat is no longer pink. Once the meat is cooked though, add beef broth, tomato paste and brown sugar. Simmer 10 minutes.

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For the assembly: Place a slice of bread down on the plate. Then place your hamburger on the bread. Top your burger with ½ cup shredded cheese. Spoon a little gravy over top of the cheese just to get it to melt a bit. Top the entire thing with the second slice of bread. Spoon additional gravy on top of the bread so it's liberally coated.

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Instructions. Divide ground beef into two 1/4-pound patties, square or round. In a non-stick skillet, use either vegetable oil spray or 1 tablespoon of oil to thinly coat bottom of skillet. Bring skillet up to medium-high heat, and add patties. Add salt and pepper to taste, but don't overdo it.

Small Town Life Hot Hamburger Plate!

Bake for approximately 30-45 minutes or until golden and crispy. In a mixing bowl, mix hamburger, garlic, seasoned salt, onion powder, and pepper. Mix well with hands. Form 4 large patties. Place in a large preheated skillet over medium heat, preferably one with deep sides. Brown burgers on each side until done.