How to grow watermelon from seed The English Garden
Fill your pots with starting mix to about an inch below the rim. Plant three seeds per pot, cover with half an inch of potting mix, and then water gently. Set the seed trays next to a warm, sunny south-facing window, or under a grow light, and water daily with a spray bottle.
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For best results, amend the planting bed with plenty of aged compost —particularly if your soil is very compacted or comprised of heavy clay. To maximize fruit production, make sure your plants get one to two inches of water weekly. Watering via a drip irrigation system or soaker hose is ideal.
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2. One pound of watermelon yields about 1 1/2 cups. Equally important is knowing how many cups of watermelon are inside if you were to cut the fruit up into chunks for salads or slushies. Know how many cups of cut fruit are equal to a pound of whole fruit and you can weigh your melon to buy just what you need.
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Mix sturdy fruits, such as apple slices, melon chunks and pineapple, together before filling the bowl. Sprinkle tender fruits, such as berries, on top so they aren't crushed. Skewers provide another, serving size option for the fruit tray. Thread the sliced fruit on the skewers and arrange it on the tray. References.
Tips For Watering Watermelons
Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. That's for everything; protein, veggies, side dishes, salad, bread and dessert. The same formula applies to 100 guests. Your buffet would need 125 pounds of food for 100 guests.
Harvesting Watermelons When is Watermelon Ready to Pick? (Updated)
Watering is very important—from planting until fruit begins to form. While melon plants are growing, blooming, and setting fruit, they need 1 to 2 inches of water per week. Keep soil moist, but not waterlogged. Water at the vine's base in the morning, and try to avoid wetting the leaves and avoid overhead watering.
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How to Pick, Cut, and Freeze Watermelon
» Watermelon for 100 people. Watermelon for 100 people. Message [Page 1 of 1] 1 Watermelon for 100 people Thu Jul 08, 2010 4:09 pm. Robin. Guest. How many watermelons (the big seedless kind) do I need for 100 people? I plan on cutting it into thin triangular wedges. 2 Watermelon for 100 people Thu Jul 15, 2010 4:11 pm.
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1 bushel will feed 10 people. The average 20 lb. watermelon yields about 53, 6-ounce wedges, each 3/4" thick.Assuming your slicing will not be consistent and your audience will average three.
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8-9 gallons soup or stew. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. 3 1/2 (thinner sauce) to 4 1/2 gallons.
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I almost always try to have them ready, plated, covered with plastic wrap and refrigerated at least 4 - 8 hours in advance of the meal. Oranges - keep peel on, quarter (or use mandarine orange slices from a jar) Strawberries - wash and keep whole. Grapes - cut into smaller clusters. Watermelon - slice and quarter slices.
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How to Grow Watermelons
How many Watermelons to Feed 150? When estimating the number of watermelons needed to feed a group of 150 people, several factors should be taken into consideration. The size of the watermelon, the purpose for serving, and the accompanying dishes all play a role in determining the quantity needed.
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One pound of watermelon is roughly equal to three wedges, or a serving and a half. For every two pounds of watermelon, you can feed three people. So you need about 2/3 of a pound (or 11 ounces) of.
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The answer may surprise you - you can feed a crowd of 100 people with as few as five watermelons! Characteristic Value; Number of Watermelons: 100: Number of People: 100: Average Watermelon Size: Medium: Recommended Serving Size:. How many watermelons should be purchased for 100 people to be adequately supplied?
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According to Watermelon.org, the average seedless watermelon yields up to 70% flesh, depending on the variety.If serving half-inch thick triangular wedges, a large, 20-pound watermelon can be cut into maybe 100 slices. Assuming guests consume only two slices of watermelon each, you can feed about 50 guests with a single melon.
Growing Watermelon in Open Land, in Raised Beds, or on a Trellis Food
We know that the average 20-pound watermelon yields about 53 6-ounce wedges (3/4 of an inch thick). That's about two-and-a-half wedges per pound. Using that formula, you'll need roughly 200 pounds of watermelon. In other words, 20 10-pound watermelons or 13-and-a-third 15-pound watermelons. (I wouldn't recommend cutting the watermelon in.
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Pounds of Watermelon per Person. According to the Watermelon Board, an average large watermelon weighs about 20 pounds, which is equal to about four small watermelons at five pounds each. Quarter and slice that 20-pound melon into 3/4-inch-thick wedges and you'll get about 66 wedges. So one pound of watermelon yields roughly three wedges.