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It is best to use 1 ½ tbsp per person when the salad is a side dish and 2 tbsp per person when the salad is the main dish. Usually, as the number of people increases, so does the amount of dressing, which is natural. Still, if 2 tbsp are needed for one person, 4 tbsp for two, and 6 tbsp for three people, increasing the dressing amount.
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How much salad dressing per person? When it comes to dressing a salad, the amount of dressing needed per person can vary based on personal preference. On average, a good rule of thumb is to use about 1 to 2 tablespoons of dressing per person. However, it ultimately depends on the size of the salad and how heavily dressed one prefers their greens.
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For 10 people, you'll want to plan for approximately 5 to 7.5 cups of stuffing. This estimate is based on the general rule of thumb of 1/2 to 3/4 cup of stuffing per person. To calculate the total amount needed, multiply the number of people (10) by the desired amount per person (0.5 to 0.75 cups).
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For a medium side salad (4-6 cups), 2-3 tablespoons per person is a good starting point. And for a large side salad (8 cups or more), 3-4 tablespoons per person is a good amount. These are rough guidelines, and you may want to adjust the amount based on the specific needs and preferences of your group. Some people may prefer more dressing on.
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Tips from the Betty Crocker Kitchens. tip 1. Embellish the salad with sliced ripe or pimiento-stuffed green olives, chopped sun-dried tomatoes or marinated artichoke hearts for a unique twist. tip 2. Spread Caesar dressing on a large prebaked pizza shell and top with other ingredients for Quick Caesar Salad Pizza.
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How Much Salad Dressing for 10 People. You will need for a Side Salad serving of Creamy Dressing 20 tablespoons or 1.5 Bottles (8oz) for 10 people. For Vinaigrette reduce the amount by 10%. Serving Salad as the main course you will need 30 tablespoons of Creamy Salad Dressing or 2 Bottles (8oz) for 10 people. Italian dressing for 20 people.
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That equates to three cups of dressing. However, most scratch-cooked recipes do not give you a serving size but the number of people a batch will serve, typically eight to 12. This amount still equates to a half-cup serving of stuffing per person. However, the batch size of most stuffing recipes is twice that of a packaged stuffing mix.
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How much salad dressing per person should be used? Salads are healthy, simple, easy to make, and filling. Salads are healthy, simple, easy to make, and filling. The fresh taste appeals to the palate of many individuals among an assortment of diets.
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While serving salad to a crowd seems easy, every host fears running out of dressing. When purchasing salad dressing for a crowd, plan on at least two tablespoons of dressing per guest. Vinaigrette dressings will have a slightly smaller portion size of 1.5 tablespoons per person. If salad is the main dish, both creamy and vinegar-based dressings.
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So you would need 2.6 ounces of salad per person for a side salad and you would need 5.85 ounces of salad per person for a main course. The average average head of iceberg lettuce weighs 1.19 lbs and is roughly 6″ in diameter. Based on our own tests, the yield or edible portion, after removing any wilted or damaged outer leaves and the core.
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1 tsp sage (fresh if possible if not use dried herbs) 2 tbs Butter, melted. 1 egg. 1 pinch salt and pepper. Combine breadcrumbs, onion, sage, butter, and egg in a large bowl and mix well by hand. Season with salt and pepper to taste. That's is it - a really easy basic stuffing recipe with a basic bread mixture.
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Otherwise, a mortar and pestle will work just fine. Mix your eggs, butter, seasonings, veggies, and stock in a separate bowl. Once combined, add them to the crumble. Mix again until you have a smooth mixture. Pour your mixture onto a prepared pan, and into the oven, it goes! Bake your cornbread dressing for 45 minutes at 350°F.
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When you're serving stuffing at your Thanksgiving dinner, you can figure each person will eat 3/4 cup of stuffing. Based on that estimate, you will need: 4 people - 3 cups. 6 people - 4.5.
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General Guidelines. As a general rule of thumb, plan for about ½ to ¾ cup of stuffing per person. This will ensure that everyone has enough to enjoy without having leftovers that go to waste. For a larger gathering, you may want to increase the amount to 1 to 1 ⅓ cup per person to ensure that you have enough to go around.
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Here's how much you will need, based on everyone eating that amount: 4 people - 16 ounces (2 cups) 6 people - 24 ounces (3 cups) 12 people - 48 ounces (6 cups) 20 people - 80 ounces (10.