How To Make Soft Pretzels

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First, adjust your oven rack to the middle position and preheat the oven to 450ºF. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda and salt. Next, cut the chilled shortening into the flour mix.

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How To Make. To prepare these homemade pretzel bites, start by preheating your oven to 350°F and bringing a pot of water to a rolling boil. Meanwhile, take refrigerated biscuit dough and cut it into bite-sized pieces. Using kitchen scissors or a knife, divide each biscuit into 6 pieces, pinching two ends together to form nugget shapes.

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Preheat oven to 350. Roll out biscuits into long, tube shape, twist into pretzels. Press ends to bottom of pretzel to emphasize shape. Place in freezer for 1-2 hours-- do not skip this step. Biscuits must be frozen to keep shape while boiling. Add half of baking soda to pan with boiling water.

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Step 4 Meanwhile, make cheese sauce: Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Whisk in flour and cook for 1 minute. Stir in milk and bring to a simmer.

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Put the pretzel tray in the freezer uncovered and let them chill for 1-2 hours. Bring the water to a boil in a large shallow pot over medium high heat. Stir the baking soda into the boiling water. Working in batches of three and carefully add the pretzels to the boiling water using a slotted skimmer spoon.

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Instructions. Preheat oven to 425 degrees. Divide the biscuit dough into 24 equal pieces and roll into balls. Line a large plate with paper towels to place dough on after boiling. Whisk together the egg and 1 Tbsp of water in a medium bowl; set aside.

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Instructions. Preheat oven to 400°F. Line two cookie sheets with silicone baking mats or parchment paper. Fill a 3-4 Qt. saucepan halfway with water and bring to a boil. Open biscuits and slice each into 4 pieces to make 32 pretzel bites. Once the water boils, add the baking soda. The water will bubble up!

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Instructions. Preheat the oven to 425°F and line a large baking sheet with parchment or a silicone baking mat. Cut each biscuit into 4 pieces and carefully roll each piece into a ball. Use a knife to make a small slit in the top of each ball of dough.

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Preheat the oven to 425 degrees. Line a baking sheet with parchment paper, give it a light spray with cooking spray then set it aside. Cut each biscuit into four pieces then roll each piece into a ball. Bring 4 cups of water to a full boil over medium-high heat. Slowly add the baking soda a little at a time.

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Make the Cheese Sauce. While the pretzels are baking, melt the butter in a small sauce pan over medium heat. Whisk the flour into the melted butter for 1 minute. Whisk in the milk and bring the mixture to a simmer. Once the mixture has thickened, whisk in the cheese until the sauce is smooth then season.

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Air Fryer Pretzel Bites From Canned Biscuits | How to Make Pretzels using Canned BiscuitsWe need:1 can of Pillsbury Biscuitsmelted butter or egg washsea salt.

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When the time is up, leave the biscuits in the freezer while you prepare the baking soda bath. Preheat the oven to 450 degrees. Boil 3 cups of water on the stove and then mix the baking soda in. Remove the pretzels from the freezer and start by dropping 1-2 of them into the baking soda bath for 45 seconds at a time.

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Fill a large pot halfway with water and bring to a boil. Once boiling, carefully stir in baking soda. Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side. Use a slotted spoon to transfer dough balls to baking sheet. In a small bowl, mix together the egg with 1 tablespoon water.

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Preheat the oven to 450 degrees. Boil 3 cups of water on the stove and then mix the baking soda in. Remove the pretzels from the freezer and start by dropping 1-2 of them into the baking soda bath for 45 seconds at a time. Remove them from the water with tongs and place the pretzels back onto the parchment paper lined cookie sheet.

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How to Make Pretzel Biscuits. To make pretzel biscuits, you will need a can of refrigerated biscuit dough, baking soda, and an egg wash. Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. Next, remove the biscuit dough from the can and cut each biscuit into 3 equal pieces.

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Step 2: Add in the Greek yogurt and mix until a dough begins to form but there is still flour left. Step 3: Add to a flat surface and. carefully work the dough with your hands until there is no loose flour left. Step 4: Form the dough into a rectangle, roughly 1/2″ thick. You can see in my "rectangle" that the dough is still pretty loose.