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I found this company today at the Farmer's Market and Jake loved the

To make chewy sweet potato treats: Cut the slices to be a little thicker than 1/4 inch. Put the slices on parchment paper. Preheat the oven to 250°F. Bake in your oven for 2.5-3 hours, flipping halfway, or follow your dehydrator's guidelines. Once they're shrunken and dried out, let them cool, and viola!

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Preheat to 200F. Place on cookie sheets. You can line with baking paper if you are afraid of them sticking (but they shouldn't). Bake for three hours then turn over. Turn off the oven after six hours and allow the residual heat to dry out the sweet potato chips to your desired doneness.

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Instructions. Wash the sweet potatoes and set them out on your cutting board. To cut a potato lengthwise, slice a small piece off the bottom and stand the potato up on this cut end. Use a sharp knife to cut slices from the potato to a maximum thickness of one quarter of an inch. Any thicker, and I found that the slices take too long to dry.

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Homemade sweet potato dog chews are a healthy and tasty treat for your pet. If your dog loves to chew on things, then they will really enjoy this yummy snack. Dehydrated sweet potato dog treats made at home are budget-friendly and so much better than store-bought. In fact, they are so easy to make, you'll be able to make them whenever you want.

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How to make Dehydrated Sweet Potato dog treats. To make these dried sweet potato dog treats, you just need a baking sheet, a wire rack, and a couple of hours with an oven. And even though a couple of hours seems like a long time, this time in the oven is critical to creating a chew-resistant treat. Step 1: Cut Slice the sweet potato into ¼.

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Instructions. Preheat oven 200 degrees and line a baking sheet with parchment paper. Slice the ends off sweet potatoes to make for easier slicing. Cut 1/3-inch lengthwise slices using a sharp knife or mandolin. Bake for 6 hours, flipping once during the cooking time.

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7. Apple & Sweet Potato Dog Biscuits. Image Credit: Bluejeanchef. Check Recipe Here. Shredded Gala apples and mashed sweet potatoes come together in this dog-friendly recipe. The resulting biscuits have a fun pretzel-like shape and a flavor your dogs will love. 8.

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Preheat your oven to 350F (175C). In a large bowl, mix together all of the ingredients, including the flour, eggs, mashed sweet potato, peanut butter, and salt. Once the ingredients are mixed together, slowly add cold water. You want the dough to be slightly dry and easy to roll out.

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InstructionsOnOff. Preheat your oven to 250F (130C). Line two baking sheets with parchment paper. Use a knife or mandoline to cut the sweet potato into slices. I sliced mine into coins because my dog is small, but if you have a bigger dog you could slice them lengthwise for larger chews.

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Preheat oven to 400℉ and line a baking sheet with parchment paper. Cut sweet potatoes in half lengthwise and place cut side down on the prepared baking sheet. Transfer the sweet potatoes to the preheated oven and bake for 40 minutes or until fork tender.*. Set aside and allow to cool to room temperature.

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2. Blanch The Sweet Potato Slices. Next, go ahead and blanch the sweet potato slices for 2-3 minutes. Blanching simply means to put them in boiling water. It'll keep the bright, vibrant orange color of the sweet potato along with its flavor and texture. It also extends the shelf life of the sweet potato treats! 3.

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These sweet potato dog chews are SO healthy and EASY to make. You don't need any special gadgets (like a dehydrator) to make them and there's just ONE ingred.

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If opting to peel, use a vegetable peeler to remove the skin evenly. Slice Evenly: Using a sharp knife or a mandoline slicer, slice the sweet potatoes into uniform rounds or strips. Aim for a thickness of approximately 1/4 inch to facilitate even dehydration and ensure consistent texture in the finished treats.

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Step 1: Peel and slice the sweet potatoes. Peel the sweet potatoes and thinly slice them. You want the slices to be about 1/4 in. or thicker; too thin and they'll roast into chips rather than chews. You can slice your potatoes into rounds with a sharp knife or use a mandoline for more consistency.

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Slice sweet potatoes to about 1/8 inch thick. Option 1: Dehydrator. Place slices of sweet potato on dehydrator trays, ensuring space between each to allow for airflow. Start dehydrator, setting the temperature for approximately 135 degrees, or adjust to your dehydrator's recommended settings.

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Instructions. Peel and wash the sweet potatoes. Slice the sweet potatoes to approximately 1/8 inch. I prefer to use a mandoline, it is quick and consistent. A sharp knife and cutting board work well too. (OPTIONAL) Toss in a bowl with the organic coconut oil, turmeric, and oregano until all slices are evenly coated.