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Fri, September 08, 2023 at 11:53:35 AM EDT. When late-night food cravings, temporary bouts of insomnia or dehydration hit, influencer Amy Flamy ( @amyflamy1) shared how a hwachae, a traditional Korean chilled fruit-and-milk dish, can hit the spot. Flamy was one of the first influencers to show off the dish to her followers in a TikTok that.
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Instructions. Cut the watermelon in half and use either a melon baller or a spoon (or both) to scoop out all the flesh of the watermelon and place it into a large mixing bowl or punch bowl. To the bowl of watermelon, add the fruit cocktail and its juice, lemon lime soda, milk, and ice. Stir to combine and enjoy!
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Begin by cutting the fruits in to bite size pieces, with the watermelon try and keep the juices as you can use this. Mix together the juice and water at a 50:50 consistency and pour this in to a bowl and add the fruits and some ice. Spoon it in to bowls and serve, really simple, quick and great tasting! For a traditional Hwachae, put some honey.
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Korean watermelon punch (Subak Hwachae, 수박화채) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is made with honey or sugar dissolved in water. In modern days, however, a soft drink (e.g. Sprite or 7 up), fruit juice or milk is more commonly used.
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Instructions. Place the chopped watermelon, additional fruit, and drained fruit cocktail in a large bowl. Stir to combine. Pour the strawberry milk over the fruit. Add the ice and stir to combine. Finally, pour in the carbonated drink and stir gently to combine. Serve immediately. This refreshing Korean watermelon punch, called hwachae, is so.
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Mix the rice powder, sugar and salt in a bowl. Mix in the boiling hot water with a spoon. When cool enough to handle, knead by hand until a dough is formed. Shape the dough into a 3/4-inch thick cylinder. Cut into (or pinch of3/4-inch pieces. Roll each piece between the palms to make a small ball.
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Wash and prepare your assortment of fruits. Slice, dice, or chop them into bite-sized pieces. In a large punch bowl, combine the fruit medley with crushed ice. Slowly pour in the lemon-lime soda or sparkling water, allowing the bubbles to infuse the fruit mixture. Gently stir to blend the flavors while maintaining the fruit's integrity.
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Cut cold watermelon into cubes or balled with a melon baller and set aside. In a blender, add strawberries, cut watermelon (the smaller amount), sugar, milk and blend until smooth. In a bowl, add the cubed or balled watermelon from 1st step then pour the blended strawberry + watermelon + milk juice. Then add ice.
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Ingredients. 2-3 cups seedless watermelon, cubed. 1 cup grapes, halved. 1 cup strawberry, halved. 1 cup nata de coco. 500ml strawberry milk. 600ml 7-up/sprite. 3 tbsp condensed milk - optional. 1 cup ice cubes.
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Ingredients:-420g/15 oz watermelon, balled or cubed-2 cans sprite-250 ml/1 cup watermelon juice (optional)-1 can fruit cocktail-2 bottles strawberry milk-iceDirections:1. Balled, chop, or spoon the watermelon into balls or chunks and add into a large punch bowl. Add the fruit cocktail or any fresh fruit you like.2. Add the sprite and watermelon juice.
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Make optional rice cake balls (recipe below). Scoop out watermelon and honeydew with a melon-baller. (Or, cut into about 1-inch cubes.) Place them in a large bowl along with any juice from the fruits.
Watermelon Hwachae with watermelon chunks, its juice, strawberry milk
About This Recipe. Hwachae or Subak Hwachae is a Korean watermelon punch or fruit bowl often enjoyed as a refreshing drink to beat the heat. It typically consists of a mix of fruits such as balled or cubed watermelon, melon, berries, grapes, and sometimes canned fruits mixed with milk and Chilsung cider (Chilsung Cider is the most popular soft drink in Korea).
Hwachae 화채 Korean Watermelon Punch YouTube
Optional rice cake balls Mix the rice powder, sugar and salt in a bowl. Mix in the boiling hot water with a spoon. When cool enough to handle, knead by hand until a dough is formed.
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358 likes, 0 comments - selenagallowayy on March 17, 2024: "HWACHE BOWL 北 #hwache"
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How to make Hwachae: Scoop out the watermelon. Cut the watermelon in half. Using a melon baller tool or spoon, scoop out the watermelon flesh and transfer it to a mixing bowl. Make the punch. Add the lemon-lime soda, milk, blackberries, dragonfruit, and ice to the mixing bowl. Stir to combine.
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Place watermelon pieces (and its juice) in a large serving bowl. Mix milk and condensed milk in another bowl and add soda; stir. Pour the punch mixture over watermelon. Garnish with blueberries if using. To serve, ladle watermelon punch into a small individual serving bowl. Serve immediately or chill up to 2 hours.