Kurkuri Bhindi Recipe in Air fryer Healthy Kadai
Air-Fryer Kurkuri Bhindi: Preheat your air fryer to 175°C (347°F). Lightly grease the air fryer basket with cooking spray to prevent sticking.Arrange the besan-coated bhindi strips in a single layer in the basket. Air fry for 10 minutes, shaking the basket or flipping the bhindis halfway through for even cooking.
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To bake Kurkuri Bhindi in an airfryer- Arrange the coated bhindi slices in a single layer in the airfryer insert. Spray with oil. Cook at 375 degrees F for 10-12 minutes or until crispy. Flip them halfway through the cooking with tongs. This will ensure that the bhindi becomes kurkuri evenly and turns perfectly golden.
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In the meantime, preheat the Air Fryer to 400 F. Once it's ready, brush a little oil on the crisper tray/plate and layer the okras. Air fry for 8 minutes and toss the okras to turn it around and bake Air fry for 8 more minutes. Enjoy the kurkuri bhindi right away with your choice of dip or sides.
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Place half of the battered okra slices in the air fryer basket, spreading them out as much as possible (if you have a large air fryer, you could do all at once). Cook at 330˚F for 10 mins. Remove and shake the okra, then cook at 350˚F for about 2-5 mins until crispy. Sprinkle some lime juice and serve immediately.
Kurkuri Bhindi / Vegan Fried Okra (Air Fried) Recipe Vegan
Air Fryer Crispy Okra. Rinse okra well. Dry it completely, then cut each okra in half, lengthwise. Trim off the crown and tips. Combine okra, oil, salt, spices and chickpea flour in a large mixing bowl and toss well until the okra gets coated with spices and flour. Preheat the air fryer at 360°F for 2 minutes.
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Preheat airfryer to 380F. Mix: Place chopped okra in a deep bowl. Add oil, salt, turmeric, red chili powder, besan flour, 1 tablespoon of the rice flour, and lemon juice to the bowl and toss to mix well. Just before air frying, baking, or frying the okra, toss in the remaining 1 tablespoon of rice flour as a coating.
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Preheat the air fryer at 400° F for 5 minutes. Place the cut okra in a medium-sized mixing bowl. Add turmeric, red chili powder, garam masala, salt, gram flour rice flour, and ajwain seeds. Mix well. Add lemon juice and water. Mix well coating all the ingredients well to the okra. Add the oil and mix well again.
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Step 3: Next, sprinkle the besan over the okra and toss them well. Make sure the okra is well coated with spices and besan (images 5 and 6). Step 4: Let it sit for 10-15 minutes. The besan should form a coating on the okra (image 7). Step 5: Lightly brush the air fryer basket with oil or cooking spray.
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Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Meanwhile, heat oil in a skillet over medium heat. Stir in gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor; cook and stir until fragrant, about 2 minutes. Remove from the heat and add to okra; mix until okra is fully coated.
Kurkuri Bhindi (Okra) In Air Fryer recipe step by step Indian Food
1. Wash all the bhindi and pat dry on a kitchen towel. Snip off both ends and slice each bhindi into 4 lengths to get thin shards. Preheat Air Fryer to 200 C. In a bowl, mix besan, cornflour, cumin powder, chilli powder, ginger garlic paste, oil and lemon juice to make a smooth paste. 2.
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Add 1-2 tsp lime juice, 1/4 cup water (start with 3 tbsp and add more if you need), and 2 tbsp oil. Mix again until the spice paste costs the okra well. Preheat your air fryer for 5 mins, which basically means turn it on at 180c for 5 mins and leave it to warm up. Spray or brush some oil in the air fryer tray.
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Spread all the okra in basket. Air fry @170°C/338°F for 10 to 12 minutes. Pause the air Fryer midway and just shake the basket. Air fry for rest of the minutes. Crispy okra in air fryer is ready. Enjoy. Keyword crispy okra, crispy okra in air fryer, kurkuri bhindi. Vertical stripes of lady fingers coated with flours, spices and then air fried.
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Air fry for about 8 minutes on 160 degrees. Then increase the temperature to 180 C or 360 F and air fry for about 4-5 minutes till the bhindi is well cooked and crispy brown. Take them out on a plate and rest for about 2 minutes. Now serve your kurkuri bhindi. They are delightfully crunchy, tasty and guilt free.
Bhindi Masala Fry (Okra)
Pre-heat the air fryer at 200 degree Celsius for 2-3 mins. Brush /spray oil on the basket. Place the okra carefully (do not crowd the basket) and air fry at 180 degree Celsius for 10 - 12 mins or until crispy. After 5 mins of air frying, remove the basket and turn the okra using tongs.
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Instructions. Cut okra into thin strips, either half or quarter the okra. Sprinkle okra with lemon juice and salt, and spray with oil. Mix well. Add the rest of the ingredients to the bowl. Mix well so the okra is well covered. Let sit for 5 minutes to allow the batter to moisten. Transfer the okra to the air fryer.