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Buy a 1.5-ounce bar—for a recipe that yields brownies in an 8x8-inch pan—of good quality chocolate. Buy something you like, preferably 60% to 70% cacao for that deep, rich chocolate flavor. Unwrap it and place it on a cutting board. Use a large chef's knife to cut it into shards or irregularly cut pieces. Uniformity is not needed or desired.
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Directions. Step. 1 Preheat the oven to 350°F. Step. 2 In a medium-large saucepan, melt the butter with the unsweetened chocolate over low heat, whisking occasionally until smooth and melted. Sprinkle in the cocoa powder and whisk to combine. Remove the pan from the heat and allow it to cool for about 5 minutes. Step.
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Skewer It. Ray Laskowitz / Getty Images. Cut brownies into bite-sized squares and skewer them, adding everything from marshmallows to fruit to pound cake or angel food cake in between for a delicious dessert that is as fun to make as it is to eat. Brownie skewers are a perfect way to enhance premade brownie bites.
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Latte Brownies. Stir 1 Tbsp instant espresso powder into batter. Spread into pan. Top with 1/4 cup chocolate-covered espresso beans. While brownies bake, beat together 1/4 cup softened butter, 4 oz. softened cream cheese, and 1 tsp vanilla extract. Beat in 2 cups powdered sugar and 1/2 teaspoon espresso powder until blended.
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Preheat oven to 350°F (177°C) and grease a 9-by-13 inch glass baking pan with cooking spray. Place chocolate in a large glass mixing bowl and melt in the microwave or over a saucepan of boiling.
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Whisk together butter and sugar in a medium bowl until well combined. Add in the eggs and vanilla and whisk until combined. Sift the flour, salt, baking powder, and cocoa powder into another bowl. If you want a darker brownie, go ahead and use 1/2 cup regular cocoa powder and 1/2 cup dark cocoa powder.
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Fudgy Oat Brownies. These cakelike brownies have a rich, crunchy oat crust and a smooth homemade chocolate frosting. A packaged brownie mix makes the recipe easy to prepare. You can make it even easier by using canned frosting. —Diana Otterson, Canandaigua, New York. Go to Recipe. 10 / 29.
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It doesn't take a culinary chef to find out what's hiding inside these 'Special Brownies'. From the amazing mind of retro artist Steven Rhodes, this comical poster depicts 3 young children gorging on delicious, freshly make brownies straight from the family recipe book. Stylised in the form of an 80's children's book,
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Click here and download the Let's Make Special Brownies graphic · Window, Mac, Linux · Last updated 2022 · Commercial licence included
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In a bowl, stir together the brownie mix, melted butter, eggs, and water. Stir in chocolate chips. Batter will be thick. Spread batter into 9×9 pan. Bake approx 26-30 minutes, or until a toothpick inserted near the center of the brownies comes out mostly clean (a few crumbs are ok).
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Slide a butter knife between the brownies and the short ends of the pan; gently tug on the foil, then lift to remove the brownies from the pan. Cut into 24 two-and-a-half-inch squares and store in an airtight container with a sheet of wax paper between layers, about 1 week at room temperature.
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Step 1: Whisk together the wet ingredients. In a large mixing bowl, combine the vanilla, buttermilk (you can make homemade buttermilk, if needed), melted butter and eggs. Beat with a whisk until well combined, then stir in the melted chocolate until evenly mixed.