Macayo's Green Corn Tamales with Baja Sauce recipe Recipe Corn


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Tamales. Mix masa and corn thoroughly until masa is smooth. Lay tamale husks flat. Using a spatula, spread some corn masa mixture onto the husk. Place some chiles on the masa, then top with cheese. The ingredients should be divided evenly among the 12 tamale husks. Take each side of husk and fold, overlapping the sides.


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Directions. Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.


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Cilantro Lime Dressing. Fire-Roasted Tomatillo Salsa. Fresh Fruit Salsa. Harvest Salsa. Pepe's Picante Salsa. Pico de Mango.


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Macayo's Baja Sauce. 1. Submitted by Elaniemay. "Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4." Download.


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Instructions. 1. Place cream cheese, half-and-half, canned jalapenos, and salt into a blender. 2. Blend all the ingredients in the blender until the mixture is smooth and completely combined. 3. Refrigerate the mixture for at least 2 hours before serving to allow the flavors to meld together.


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It's not just any ordinary sauce; it's the secret ingredient that can transform your meals into flavorful masterpieces. Macayo's Baja Sauce is like a magic potion that adds a zesty kick to your dishes. It's a combination of spices and flavours that will take your taste buds on a journey.


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1⁄2 cup sour cream or 1/2 cup plain yogurt. 1⁄2 cup mayonnaise. 2 teaspoons Mexican seasoning (many recipes on food.com) 1 small jalapeno pepper, seeded and diced. 1 garlic clove, finely minced (optional) 1⁄4 cup fresh lime juice. 1⁄2 cup chopped fresh cilantro.


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Macayo's Pozole Tostadas. How To! Macayo's Bolsita de Fruta. How To! Macayo's Jalapeno Green Chile Cheese Bread. How To! Macayo's Sparkling Sangria. How To! Macayo's Enchilada Casserole.


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Macayo's Baja Sauce Recipe Recipe Details: Prep Time: 10 minutes Course: Condiment/Sauce Cuisine: Mexican-American Yield: Makes about 1 1/2 cups Calories Per Serving: Approximately 100 calories per tablespoon Ingredients: Gathering the right ingredients is the first step to creating an authentic Baja sauce.Here's what you'll need:


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Easy to make and bursting with bold taste, Macayo's Baja Sauce Recipe turns your regular meals into tasty parties without any fuss. It's a must-have in your kitchen, making everything you eat way more exciting. Ingredients Used In Macayo's Baja Sauce Recipe. Sour cream= 1/2 cup; Mayonnaise= 1/2 cup; Juice of 1 lime; Minced cloves garlic = 2


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This appeared in the online version of The Arizona Republic on August 2, 2006 as part of a recipe for Macayo's Green Corn Tamales with Baja Sauce: From Macayo's Mexican Kitchen: BAJA SAUCE 2 pounds cream cheese 8 ounces half-and-half 2 ouncees canned jalapenos, sliced Dash of salt Place all ingredients in blender and mix thoroughly until smooth.


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Get full Macayo's Baja Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Macayo's Baja Sauce recipe with 2 lbs cream cheese (2 package.), 8 oz half-and-half, 2 oz canned jalapenos, 1 dash salt


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Macayo's Slow Simmered Shredded Beef. Like a machaca or your mom's pot roast. Slow simmered with carrots, onions & celery. Then, simmered again with diced tomatoes, onions, green chiles &.


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Fried Green Tomatoes with Buttermilk Cole Slaw. Mexican Chocolate Bread (bread machine) Bacon Scallion Corn Muffins (and corn muffin variations) Honeyed Chicken Legs. White Chocolate Key Lime Cheesecake. Macayo's Mexican Kitchen Baja Sauce, Toppings, Sauces and Gravies.


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Ingredients: 1/4 red bell pepper, seeded and coarsely chopped; 1 large jalapeño, chopped in half; 2 Tbsp diced Spanish onions; 1 cup mayonnaise; 1 Tbsp vinegar


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Category - Restaurant MACAYO'S BAJA SAUCE . Macayo's Baja Sauce. 1/4 red bell pepper, seeded and coarsely chopped 1 large jalapeno, chopped in half