Easy Chocolate Chip Cookies Cookie Recipes

It's the standard cookie recipe - she does cup of reg flour and cup of cake flour. Melts the butter in microwave. Adds cinnamon, dark and white choc chips and refrigerates the dough over night so all the flavors mesh together. View this post on Instagram. A post shared by NBC Sports Philadelphia (@nbcsphilly)

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Melt butter in the microwave in 20-second increments until melted. Pour into a mixing bowl or stand mixer. Let cool for 15 to 20 minutes. Add brown and white sugar to the butter mixture and beat with a mixer for a few minutes.

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First, the recipe calls for 1.5 cups of melted sweet cream butter. As instructed, I heated the sticks for 20-second increments in the microwave before they completely liquified.. I poured the.

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Donna Kelce gave a few tips in an interview with "NBC Washington," saying she uses a pretty standard chocolate chip cookie recipe with a few minor tweaks. "I use both cake flour and regular flour. I take the butter and melt it in the microwave, and it just makes the cookies creamier," she said. "I add white chocolate and milk.

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The recipe, which can be found on the Today website, is not your standard chocolate chip cookie. It features the inclusion of cake flour and three sticks of sweet cream butter. Donna also.

Cooking Mama Chocolate Chip Cookie YouTube

Al Roker called the cookies "amazing," while Hoda Kotb described them as "awesome." "Mom, you don't have to bring cookies everywhere you go," teased Jason Kelce on X, formerly known as.

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Step 2: Mix in sugars, eggs, vanilla and dissolved baking soda. Add brown and white sugar to the butter mixture and mix for 4 minutes. Scrape down the sides of the bowl and add eggs, one at a time. Add vanilla and mix for 30 seconds. Then, add dissolved baking soda.

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6. Add all chocolate chips and pecans, if desired, with a wooden spoon. 7. Put in refrigerator for at least 3 hours; ideally overnight. 8. Preheat oven to 350 F. 9. Before baking, make sure the dough is at room temperature. Scoop dough onto baking sheet, leaving 2 inches between scoops, 5 minutes before baking.

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In a separate bowl, whisk the all-purpose flour, cake flour, baking powder, cinnamon and salt. Slowly add the dry ingredients to mixer, scrape sides of bowl as needed. Mix just until combined. Then fold in all chocolate chips and pecans, if desired. Scoop dough into balls with a cookie scoop and place on a tray.

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Let cool. Add brown and white sugar and mix for 4 minutes. Scrape down sides of bowl. Add eggs one at a time. Add vanilla. Mix for 30 seconds. Add baking soda. In a separate bowl, add all flour.

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A mix of white and milk chocolate chips, chopped, pecans, a dash of cinnamon, and sweet cream butter (made from pasteurized fresh cream rather than cultured or soured cream alternatives). Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference. She exclusively shared the official recipe with PEOPLE last year as part of a partnership.

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Let cool for 15-20 minutes in bowl. Add brown and white sugar to butter mixture mix for 4 minutes. Scrape down sides of bowl and add eggs 1 at a time. Add vanilla and mix for 30 seconds. Add.

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

Add the vanilla and dissolved baking soda and beat just until combined. In a separate medium bowl, whisk together the all-purpose flour, cake flour, baking powder, cinnamon and salt. Add the flour in 1/2-cup increments to the stand mixer and beat just until combined. Stir in the chocolate chips and pecans (optional).

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Gradually mix dry ingredients into the butter mixture, adding the chocolate chips and optional pecans with the last portion. Cover and refrigerate for 3 hours, preferably overnight. Drop the dough on a parchment-lined tray using a cookie scoop or tablespoon. Bake at 350°F (176°C) for 10-15 minutes.

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How to Make Donna Kelce's Famous Cookies. Start by melting butter in the microwave, making sure to work in 20-second intervals so as to not overheat. Pour the melted butter into a large mixing bowl or stand mixer, and set aside to cool for 15 to 20 minutes. Once cooled, add both brown sugar and white sugar to the butter and mix for 4 minutes.

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Mama Kelce, a culinary virtuoso, perfected this cookie recipe over generations, creating a legacy of irresistible sweetness. Rooted in family gatherings and cherished moments, these cookies are.