Caramel Marshmallow M&M Brownies a layer of gooey caramel and


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Instructions. Arrange a rack in the middle of the oven and heat the oven to 350ยบF. Coat an 8x8-inch square baking pan with butter. Place 1 stick butter and 12 ounces chocolate chips in a microwave-safe bowl. Microwave on high until melted and smooth when stirred, 60 to 90 seconds. Set aside to cool slightly.


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Stir in flour and salt, just until combined. Bake. Pour batter into greased 9ร—13 inch pan and bake at 350 degrees F for 25-30 minutes or until a toothpick inserted into the center comes out clean. Add Marshmallows. Remove brownies from the oven and sprinkle the marshmallows evenly on top.


four brownies stacked on top of each other with marshmallow in the middle

It also helps the brownies rise. STEP 3: Add wet ingredients. Next, add the melted butter, oil, and vanilla extract and mix on low speed. STEP 4: Add flour mixture. Add this into the sugar mixture and mix on low speed until just combined. Then, fold in the chocolate chips. STEP 5: Swirl the batter.


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Preheat oven to 325 degrees and grease a 8 x 8 baking dish. Make brownies according to package directions, stirring in the chocolate syrup after the batter is ready. Pour half of your batter into your greased pan. Layer one cup of marshmallows over the batter, then pour the remaining batter on top.


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How to Make the Brownies: To Make the Brownies: Prepare the boxed brownie mix according to package directions. Add in the salt and vanilla extract if desired and mix well. Pour into a greased 9 x 9 baking pan and bake for 30 minutes. To Add the Marshmallows: Remove the brownies from oven and sprinkle the mini marshmallows on top.


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Preheat oven to 350 degrees F and grease bottom of 13 x 9-inch pan. Prepare and bake brownies following package directions for original recipe. Sprinkle marshmallows on hot brownies. Bake for 3 minutes longer. Combine chocolate chips, peanut butter and butter in a medium saucepan.


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Instructions. Prepare brownie mix according to package directions. Cover prepared brownies with marshmallows immediately after baking and set in hot oven that's been turned off until they puff up about 2-3 minutes. Remove from oven. In a medium size saucepan bring half and half, butter and white sugar to a boil.


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Remove the pans from the oven, but leave the oven on. Set the loaf pan aside. Pour mini marshmallows evenly on top of the brownies in the larger square baking pan and put them back in the oven for another 4-8 minutes, or until the marshmallows look gooey and have started to turn a light golden brown. Meanwhile, use a spoon to break up the brownies in the loaf pan into chunks or small pieces.


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Prepare a 9 x 13-inch pan with nonstick spray. Combine brownie mix and bake, based on back of box directions, until a toothpick tested in the center comes out clean. Measure marshmallows and place on top of the hot brownies once they are baked. Place back into the oven for 2-3 minutes or until they start to puff.


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Remove the brownies from the stove, then evenly sprinkle the mini marshmallows on top. Bake for about 3 minutes, or until the marshmallows have puffed up. Remove from oven and let cool. Spread. Place a few spoonfuls of the frosting on top of the marshmallow layer and spread with a spatula. Slice and serve.


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A classic chocolate chip cookie dough sits on top of a buttery graham cracker, then gets topped with a marshmallow and chocolate square after baking for a true classic S'mores experience!


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Preheat oven to 325F. Line a light metal 8x8 square baking pan with foil and set aside. In the top portion of a double boiler (or a metal bowl set over a pan of simmering water) melt the butter with the chocolate and cream. Remove from heat. Add the cocoa powder and sugar and whisk until fully combined.


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Cool for 10 minutes. In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts. Spread into a greased 13x9-in. baking pan.


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Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside. Whisk together sugar and butter. Add eggs, vanilla, cocoa powder, and milk and whisk until smooth. Stir in flour, salt, and mini chocolate chips, stirring until flour is well incorporated. Bake for 30 minutes, until brownies are set.


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Put water, castor sugar, and corn syrup in a heavy-bottom saucepan. Bring this mixture to a boil till it reaches 115ยฐC. Use a kitchen thermometer to track the temperature. Meanwhile, we'll beat the egg whites. Add egg whites and lemon juice together in a bowl and beat the mixture until you get fluffy egg whites.


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Have ready a greased, 8"x8" square baking dish and line with parchment paper, taking care to leave a parchment overhang over the sides. Melt the butter in a microwave-safe pitcher or bowl, and set aside to cool. In a medium-sized mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk and set aside.