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Commercial deli slicers are in the price range of $600- $5,000+ depending on certain factors - so keep this in mind. The below-suggested produce can produce the same outcomes in lower volume for thin slicing. The sub-$250 range is for thicker slicing, like bacon, bread, ham, turkey, roast beef, cheese etc..).
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Turn towards the Chefman Deli & Food Slicer. It's the only meat slicer under $100 that I can wholeheartedly recommend. First of all, the Chefman is incredibly affordable given its powerful 180 Watt motor. That's more than enough power to make smooth slices — a feature that's only hindered by the roughly serrated blade.
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Our Price: $19.99. Elk Ground Meat 10 Lbs. Our Price: $149.99. Elk Rib Chops - 2 Steaks - 8 oz. Each. Our Price: $39.99. Llama Burgers - 2 Lbs. Our Price: $49.99. Exotic Meat Market offers exotic meats, wild meats, game meats in North America since 1989.
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Runs hot - After around 10 minutes of use or so, the food slicer can run a little hot and require a little cooldown time. This lowers the amount of meat slicing you can do in a short amount of time. Get the latest price on Amazon. 6. VEVOR 10" Blade Commercial Deli Meat Slicer.
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When the recipe in question is something like carpaccio - where the raw beef filet slices are served wafer-thin — it's even more tricky. But culinary queen Ina Garten has a top tip for slicing the raw meat that can help prevent the finished dish from looking like a clumsy culinary disaster (and hopefully reduce the risk of any potential knife-slipping accidents in the process).
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Coming in first place on our list is the highly versatile Chef's Choice 615A electric meat slicer. Although it could probably handle some light commercial use, this meat slicer is 100% designed for the home kitchen and features a 7-inch stainless steel blade that can slice meat as thin as 1mm or as thick as 3/4 inch.
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How To Use a Meat Slicer (7 Step Guide) Put your cut-resistant gloves on and make sure the machine is in manual mode. Lift up the weighted pusher arm and place the food on the food carriage. Adjust the plate that holds the food in place. Turn on the machine and push the carriage back and forth.
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The chances of being injured in the process are very few hence. 4. Partially Freeze The Meat. Putting your raw steak of meat in a freezer and allowing it to partially freeze for about 30 minutes before cutting lessens the cutting work and streamlines the process. Partially frozen meat is somehow firm and easier to cut through.
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While most people will say no outright, I have been able to slice raw meat when it's a little bit frozen. Basically, it shouldn't be a floppy mess when you're planning to do the job. The truth is that meat slicers can perform a broad range of cutting jobs on different types of meats—be it beef, pork, chicken, lamb, and even vegetables.
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The KitchenWare electric meat slicer boasts a 10-inch high-quality stainless blade. It is a commercial semi-automatic silver meat slicer designed for home use or commercial kitchen use. Powered by 320 Watts of motor power, it is perfect for carving meats, veggies, cheese, and fruits within a few seconds.
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Overall, we think the BESWOOD 10″ Premium Meat Slicer is a great choice for anyone looking for a high-quality meat slicer. While it's not perfect, it's definitely one of the best options on the market and is sure to make slicing meats and other foods a breeze. 5. MONMART Meat Slicer.
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Don't try to slice the roast beef as soon as it's out of the oven. You need to let the meat rest first. Make sure a roast is at least 145F (62.6C) according to foodsafety.gov . Try chilling the meat after it's rested and cooked for a few hours or even overnight in the fridge.
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Before slicing the meat, wrap it in plastic wrap and let it sit in the freezer for 15 to 20 minutes — don't worry, you're not actually freezing the meat. This is just enough time for the meat to firm up, making it more stable and easier to slice. This same trick can also be used when cutting fatty pieces of meat like uncooked bacon.
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The blade wobbles a little but still cuts well. 4. Meat Slicer Anescra 200W Electric Deli Food Slicer. With its robust 200-watt motor, the Meat Slicer Anescra 200W Electric Deli Food Slicer can handle every type of food, from meats and cheeses to bread and veggies.
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You can use a meat slicer for raw meat, but it is essential to wash, sanitize, and dry the meat slicer thoroughly. Wash the slicer with soap and hot water, and stainless steel cleaner after use. After cleaning the slicer, sanitize it with a sanitizing solution and let it dry. If you plan to use different types of meat in your slicing.
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Runner Up: Weston 9″. The Weston Electric Meat Cutting Machine is the perfect tool for making delicious, perfectly-sliced meats and other food items. The powerful 200-watt motor and 9″ serrated blade make quick work of even the toughest cuts of meat, and the large, BPA-free food pusher ensures even, consistent slicing.