An easy and healthy recipe for single serving microwave cherry crisp

Microwave Cherry Crisp Recipe

Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender. Editor's Note: It can also be baked at 375° for 25-30 minutes. This simple dessert has lots of fruit and a golden oat topping.

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Stir together the brown sugar, flour, oats, cinnamon, and nutmeg. Add the melted butter and mix thoroughly. Spoon the cherry pie filling into the prepared pan. Sprinkle the crisp topping on top. Bake for 25 minutes or until hot and bubbly. Remove and let cool 10 minutes before serving with ice cream.

{VIDEO} 5Minute Skinny Microwave Cherry Peach Crisp in a Mug (with

Instructions. Place the pitted cherries in a ramekin. In a separate small bowl, combine the coconut sugar, oats, flour, and vegan buttery spread - mix together. Place the topping on top of the cherries. Cover with waxed paper. Microwave for 70 seconds at 70% power. Let sit for at least 5 minutes, then enjoy!

Microwave Cherry Crisp

Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor. It tastes just like the old-time crisp with half the fuss and mess. —Debra Morello, Edwards, California. Share. Save Saved Share on Facebook. Save on Pinterest. Tweet this. Email.

Microwave CherryAlmond Crisp Recipe Food Network Kitchen Food

Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish. Pour pie filling into the prepared baking dish; spread evenly. Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.

An easy and healthy recipe for single serving microwave cherry crisp

directions. spoon pie filling into a mircowave safe dish. in a bowl combine everything else. sprinkle over filling and cook on high 12-14 minutes.

{VIDEO} 5Minute Skinny Microwave Cherry Peach Crisp in a Mug (with

Preheat oven to 375°F. In a mixing bowl, combine cherries, lemon juice, 1 1/2 T sugar, and cinnamon. Set aside. In another mixing bowl, add flour, sugar, salt, and butter. Using a pie blender, two forks, or your fingers, cut the butter into the dry ingredients until a small crumb forms. Pour the cherries into a small baker, top with the flour.

Microwave Cherry Crisp Cobbler Gooseberry Patch

Cook in the microwave for 90-120 seconds, until the cherry mixture is bubbling around the edges—mine seems to take about 100 seconds to be perfect, but depends on how much filling you have.. Single-Serving Cherry Crisp. 1/2 to 3/4 cup of frozen sweet dark cherries, chopped up a little (depends on the size of your ramekin) The cherry juice.

Microwave Cherry Crisp For One. Recipe Cherry crisp, Food

Microwave Cherry Crisp Vegetarian · 20 mins 53 / 100. Score. Taste of Home 6. Ingredients. Ingredients. Makes 4 servings. 2/3 cup quick-cooking oats; 1 can (21 ounces) cherry pie filling; 3/4 cup packed brown sugar; 1/3 cup all-purpose flour; 1/4 cup butter, cubed; Vanilla ice cream, optional;

Individual Microwave Cherry Crisp Recipe Cherries, Gluten and Sweet

This crisp uses convenient pie filling and cooks in the microwave, so you can make it in no time! You can easily substitute different flavors of pie filling. From Quick Cooking Magazine. Ingredients: ['cherry pie filling', 'lemon juice', 'all-purpose flour', 'brown sugar', 'ground cinnamon', 'ground allspice', 'butter', 'walnuts', 'vanilla ice cream'] Quantity of Ingredients: ["1

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In a bowl, combine brown sugar, oats, and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12-14 minutes. Serve warm with ice cream if desired. Yields 4-6 servings Posted to EAT-L Digest 27 Jan 97 by Rochelle Krueger on Jan 28, 1997.

Microwave Cherry Crisp For One. The Pretty Bee

Place the Dark Sweet Cherries in a small microwave-safe bowl or ramekin. In a separate small bowl, mix the coconut sugar, butter, oats, and flour. Place the mixture on top of the cherries, cover with wax paper. Microwave for about 60-70 seconds. Let sit for 5 minutes, then enjoy!

5Minute Skinny Microwave Fruit Crisps in a Mug 3 Flavors! (with sugar

Microwave Cherry Crisp Cobbler Shared by Jean Tillotson of Sanford, North Carolina, this quick dessert is out of this world when served warm, with vanilla ice cream. YUM! 14-1/2 oz. can cherry pie filling 18-1/2 oz. pkg. white cake mix 2 T. brown sugar, packed 1 t. cinnamon

Microwave Cherry Crisp Recipe Cherry crisp, Cherry crisp recipe

1/4 cup walnuts, chopped. In a 2-quart glass round dish, combine pie filling and lemon juice; set aside. In a mixing bowl, combine flour, brown sugar, cinnamon and allspice. Cut in margarine until coarse crumbs form. Add walnuts. Sprinkle mixture over top pie filling in dish. Microwave, uncovered on 70% power for four minutes, or until bubbly.

Microwave Cherry Cobbler The Produce Moms

Directions. Scatter half the butter pieces in a microwave-safe 9-inch pie dish. Microwave, uncovered, on high (at 100 percent power) until the butter has melted, 45 seconds in an 1,100-watt oven.

Make a single serving of cherry crisp in the microwave with a buttery

1 can (21 oz) cherry pie filling. 3/4 cup packed brown sugar. 2/3 cup quick cooking oatmeal. 1/3 cup all purpose flour. 1/4 cup butter or margarine. Vanilla ice cream or cool whip. Spoon filling into greased 9" pie plate. In a bowl combine brown sugar, oats and flour, cut in butter till crumbly, sprinkle over filling. Microwave on high for 12.