Easy Caramel Apple Turnovers Recipe Practically Homemade

mini apple turnovers with puff pastry Apple turnovers with puff

Roll out puff pastry dough and slice each sheet into four equal squares. Place about 3 tablespoons of pie filling in the center of each square. In a small bowl combine the egg and water and beat together. Brush the egg wash onto one half of the square. Fold the dough over corner to corner, forming a triangle.

The Best and Simple Apple Turnover Recipe with Puff Pastry

In a small bowl, stir together the cinnamon and sugar then sprinkle on top of the turnovers. Bake for 18-20 minutes or until golden brown and puffed. Let cool completely. Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla.

Puff Pastry Apple Turnovers Aberdeen's Kitchen

Paint 1/2-inch of border around each square with beaten egg (this will help the pastry seal). Place a heaping teaspoon of the apple walnut mixture in the center of the squares. Fold over the squares into a triangle shape, stretching the dough if necessary to cover the filling. Use the tines of a fork to crimp the edges.

Puff Pastry Apple Turnovers {From Scratch} Marcellina In Cucina

Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well. In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired. Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown.

These easy apple turnovers have an simple apple cinnamon filling

How to make Apple Turnovers. Dough: Pick out the puff pastry in the freezer section of your grocery store — generally by frozen pie crusts and pre-made frozen desserts.; Apples: Peel and core some tart apples (I recommend Granny Smith) and chop them into small pieces (no larger than 1/2 inch).Toss with a few ingredients and set aside. Assembly and baking: Roll the puff pastry into a 12×12.

Puff Pastry Apple Turnovers Cinnamon and Toast

Stir until the sugar is melted. Add 1 tablespoon all-purpose flour and 1 teaspoon vanilla extract and stir to combine. Cook until most of the apples are soft and jammy, about 2 minutes. Scrape onto a plate and refrigerate until cooled to the touch, about 15 minutes. Line 2 rimmed baking sheets with parchment paper.

Quick Apple Turnovers (Only 4 Ingredients) Momsdish

Instructions. Gather all the ingredients. Peel and slice the apples into 8-10 pieces and set them aside. Roll out the pastry dough on a well-floured surface. Cut the pastry sheet into 8 equal pieces and place 4-5 pieces of apple in the center of each. Top with a spoonful of sugar.

Apple Turnover Recipe (with Puff Pastry) Christina's Cucina

Unroll pastry sheets and cut each sheet into 4 equal square pieces. Spoon apple pie filling int the corner of each square. Sprinkle some cinnamon and sugar on top of the filling. Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside.

Puff Pastry Apple Turnovers The Toasty Kitchen

How to make turnovers: Cut the pastry into 9 small squares using a pizza cutter. Place on your parchment-lined baking sheet. Scoop a bit of the apple mixture in the center of each puff pastry square. Fold over each pastry to form a triangle and press the edges with a fork to seal. Whisk together egg and milk.

Quick Apple Turnovers Jo Cooks Apple turnovers, Apple puff pastry

Make turnovers - Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and if it leaks onto edge it will not seal. (Save leftover sauce & apple for pancakes, french toast, ice cream etc!)

PUFF PASTRY APPLE TURNOVERS

Take the puff pastry sheet from the fridge and keep it on the counter for 10 minutes. Preheat the oven to 200 C (400 F). Cut the puff pastry sheet into 5x5 inch squares. Place a spoonful of the pre-cooked apple mixture in the middle of each pastry square leaving around ½ inch at the edges.

Mini apple turnovers with puff pastry My Turn for Us

Make the Apple Turnover Filling: To a medium saucepan, add the apples, butter, brown sugar, cinnamon, cornstarch, stir to combine, and heat over medium-high heat until the mixture reaches a boil. It will seem very dry and crumbly until the apples soften and release their juices, but just keep stirring and tossing.

Easy Caramel Apple Turnovers Recipe Practically Homemade

Apple Turnovers Ingredients. Puff Pastry - 1 17.3-ounce box of two sheets of thawed puff pastry. Apple Pie Filling - 1 21-ounce can of apple pie filling (or you can try out my homemade apple pie filling! Eggwash - 1 large egg + 1 teaspoon of water, beaten together for sealing the turnover edges and brushing over the filled and sealed apple turnovers..

apple puff pastry turnovers

Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet. In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake until golden brown, 12-16 minutes. If desired, serve warm with ice cream.

Puff Pastry Apple Turnovers Today's Delight

Apple turnovers in puff pastry How to make Apple Turnover in Puff Pastry Make the Filling: Peel, core, and slice the apples about 1/4 inch thick. Melt the butter in a large skillet and add all of the filling ingredients except for the cream to the skillet. Cook over medium heat while stirring until the filling thickens.

Homemade Apple Turnovers with a filling that tastes like Apple Pie in

Preheat the oven to 190 C / 374 F (no fan) before you put the apples with puff pastry in to bake. Bake the turnovers for about 30 minutes or until they are golden brown on top and evenly baked on the bottom. When done, allow them to cool on the baking tray for about 5 minutes before transferring them to a cooling rack.