Mini Philadelphia Style Cheese Steak Hoagie Gourmet Kitchen
Beat in the oil, salt and 5 cups flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
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Flatten the cylinders slightly; dough rises more in the center, so this will give a gently rounded top versus a high top. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until almost doubled, about 45 minutes. While they're rising, preheat the oven to 425°F. Brush the rolls with the egg white mixture.
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Score or cut the rolls. The official tool for this is a lame. Before I bought my lame, I used a bread knife to score the rolls. Cover the rolls with a clean, light-weight kitchen towel and let the dough rise for half an hour. Bake for 10 to 15 minutes in an oven preheated to 400 degrees.
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Instructions. In a large mixing bowl or in the bowl of a stand mixer, combine 8 oz Active Sourdough Starter, 1 tablespoon granulated sugar and 8 oz warm water. Add 2 cups (10 oz) of the all purpose flour. Mix with the paddle on low speed until it forms a thick batter. Cover the bowl and set aside for 30 minutes.
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Cover the rolls with a light towel and let stand at room temperature for 1 hour. Preheat the oven to 425 F. With a baker's lame, sharp knife, or razor, cut a 1/4-inch-deep slit down the tops of the rolls just before they go in the oven. Put the rolls in the oven and reduce the temperature to 375 F.
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Cover lightly with a towel and allow to rise another 1 to 2 hours. Whisk together the egg white and milk. Using a razor blade, make a slit down the top of each roll. Brush each top with the egg mixture. Preheat the oven to 375ºF, place the hoagie rolls on the baking pan and bake for 16 to 22 minutes.
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Cover and let sit for 30-35 minutes until double in size. Deflate the dough (push your fist down the middle until you see the dough deflate). Cut the dough into 6 equal pieces. Form each piece into a rectangular shape, then roll the longest side into a long roll shape.. Make sure you seal any loose ends/gaps in.
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3. Roll each portion into a rope about 8 inches long. 4. Twist the dough rope into a spiral shape, pinching the ends to seal. 5. Place the shaped rolls on a baking sheet lined with parchment paper. 6. Cover the rolls with a damp towel and let them rise for 30-45 minutes, or until they have doubled in size. 7.
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Prove on a cookie sheet until the rolls are springy to the touch, about 45 minutes. Cut a slash on top of each one with a razor blade (baker's lame) or sharp serrated knife. 7. Bake at 400°F until golden brown, about 15-20 minutes. 8. Let the hoagie rolls cool completely, about 30 minutes, then slice and enjoy.
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Dissolve yeast and 1/2 cup warm water. In a separate large bowl, mix 2 cups hot water, sugar, salt, oil and 3 cups of the flour. Check to make sure your yeast has become foamy and activated. If so, add hot-water flour mixture. Mix for 2 minutes to well incorporate everything.
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In a small mixing bowl, whisk the honey into ¼ cup of warm water. Sprinkle in the yeast and let sit for 5 minutes, or until frothy/foamy. Add remaining 1 ¼ cups water. Add oil and stir to combine. Combine salt and flour in a medium mixing bowl. Using a stand mixer, or by hand, add the wet mixture to the dry mixture.
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How to make Homemade Sub Rolls. In the bowl of a stand mixer, add the water, yeast, sugar, salt, and olive oil. Let the mixture sit for 5 minutes. Add 1/2 cup of flour and mix with the dough hook for 3 to 5 minutes. Add an additional 1/2 cup of flour and mix until well combined. Continue adding the flour, 1/4 cup at a time, until a soft dough.
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Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased baking sheets.
Happy Home Baking Rolls and Buns
1 leg gives 30 to 40 bites; ingredients; Leg boneless and strung; 1 onion, peeled and chopped; 2 or 3 bay leaves; 1 tsp paprika; 2 tbsp rubbing spice mix
Mini Philly Cheesesteaks Recipe White cheese sauce, Philly cheese
Place the dough evenly on the baking sheets. Cover with plastic wrap, and allow to rise for 30 - 60 minutes. While the rolls rise, preheat the oven to 350°F and add the water, plus cornstarch to a small saucepan. Stir and cook on medium until the mixture is thickened. Set aside until cooled.