10 Delicious Chinese Desserts Bite me up
13. Mooncake 月饼 (Yuè bǐng) Mooncake is one of the traditional Chinese desserts. Image by Cedric Yong on Pixabay. If you've ever been in China around September, then you probably saw these little cakes everywhere. Despite the name, moon cakes aren't in the shape of a moon.
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This dessert can be made from Agar Agar too. Get the RECIPE from China Sichuan Food. Mung bean soup (绿豆汤）, also known as mung bean porridge, is a traditional Chinese dish made with green mung beans. Mung bean soup is so soothing to eat and is often enjoyed as a breakfast or dessert. Get the RECIPE from Sassy Chopsticks.
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Mochi Muffin. This is really a modern fusion dessert, invented by Third Bakery in California, which has a Southeast Asian heritage. (And not a Japanese one, but it seemed apt to put it under "Mochi"- both use glutinous rice flour (sweet rice flour) and have a chewy texture.) Easy Matcha Mochi Muffin recipe.
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Almond jello has just four ingredients and is on the list of traditional Chinese desserts. A couple of hours to chill and then serve with lychees, mangoes, or mandarin oranges. 4. Red Bean Mooncakes. Mooncakes are popular Chinese desserts with a filling that can be sweet or nutty, or savory.
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However, Chinese desserts are incredibly impressive compared to savory dishes. Read on to find 27 classic Chinese desserts you need to try, including easy, ancient, modern, healthy, and dessert soup recipes. Jump to: Easy Chinese Desserts. 1. Soy Milk Pudding. 2. Fried Mantou with Condensed Milk. 3.
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Chocolate Chinese Five Spice Cake. This dessert is a twist on the traditional chocolate cake, as it includes spices like fennel, pepper, cloves, and star anise. These might be unexpected, as the spices are normally used in savory treats, not sweet ones. However, the savory nature of the spices actually works well.
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Get the Recipe @ redhousespice. 9. Ma Lai Go (Chinese Steamed Cake) Try this easy-to-make version of authentic Chinese Steamed Cakes at home with this Ma Lai Go recipe. It's a very popular cake in Southern China and Hong Kong. The airy, fluffy brown sugar sponge cake will definitely make you a huge fan. Try it!
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This dessert is a modern twist on a traditional Chinese dish, featuring lightly sweetened sticky rice filled with red bean paste. It's topped with a selection of dried fruits and seeds, such as jujubes, pumpkin seeds, and golden raisins. The dish is complemented by a homemade chrysanthemum syrup, adding a unique, earthy aroma.
14 Delicious Chinese Desserts to Complement Your Meal Flavorverse
Egg Tong Sui. Tong sui translated literally means "sugar water", so we are off to a good start for a tasty dessert. Egg tong sui is similar to egg drop soup. So, imagine an egg drop soup, but the broth is sweet instead of slightly savory. There is also beancurd in this recipe, which is why it's going under beans.
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Cover the bowl with an overturned plate and let the rice soak overnight. Dissolve yeast and 1 teaspoon sugar in the tepid water, and let it sit for 15 minutes until foamy. Drain the rice, and add it to a high powered blender along with the yeast mixture. Blend until smooth.
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Add gelatin and hot water to a medium bowl. Mix well until there are no lumps. Add sugar and salt until completely dissolved. Pour in coconut milk and mango puree. Mix until well combined. Pour the mixture into individual serving bowls. Cover with plastic wrap and chill in the fridge for about 2 hours or until firm.
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23. Bubble Tea. Bubble tea is a traditional tea that originated in Taiwan in the 80s. This tea is also known by many other familiar names such as boba tea, Chinese milk tea. Here is a dessert that can quench your thirst. The two main ingredients that make up the taste of this dessert are tea and milk.
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13. Egg-yolk Puff. Egg-yolk puff is a traditional Chinese dessert made of wheat, butter or lard, and egg yolk. In recent years, with the continuous improvement in the quality of ingredients, egg-yolk puff has gradually become very popular. It has a lot in common with the Suzhou-style mooncake.
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5. Almond Tofu. Though it is called tofu, this dessert recipe can perhaps more closely be compared to almond jello. Almond tofu is an incredibly popular dessert all across China, thanks to its fun and exciting texture that makes it both tasty and refreshing to eat, but also because of its creamy flavor.
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In this sense, the Treasure Bowl is a glimpse of what modern Chinese desserts can be, as a mixture of traditional and modern, all accentuated by the personal creativity of the pastry chef. In.
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Custard Powder. Eggs. Evaporated Milk. Baking Powder. Sugar. Vanilla. Vegetable Oil. Egg waffle is a popular Hong Kong delicacy consisting of egg whites and yolks, milk, butter, sugar, flour, and salt. It is characterized by its puffy visual appearance and a pull-apart texture.