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Recipe Headquarters Old Fashioned Cocktail By Brooke Caison Updated: May 25, 2023 4 2 Ratings Jump to recipe Save to My Recipes Oaky and sweet, with a hint of citrus on the finish, the classic.


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Strain the syrup through a fine-mesh strainer, removing any extra rosemary springs. DIRECTIONS: Add 2oz New Riff Kentucky Straight Bourbon, aromatic Angostura Bitters, ½ oz rosemary simple syrup, and ice into a mixing glass. Stir, then strain into an old fashioned glass with ice. Garnish with an orange peel, luxardo cherry, and smokey rosemary.


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Place one sugar cube in the bottom of two glasses. Add the orange slices and bitters to each glass (one orange slice and two dashes of bitters per glass). Muddle the orange and sugar together in the glasses. Fill each glass with ice and then add ¼ cup of the brewed tea mix (you will have extra tea).


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Instructions Muddle the orange slice with sugar (cube) and bitters in a rocks glass. Add ice, and remaining ingredients and stir. Garnish with a cherry. Prep: 3 m Ready In: 3 m Yield: 1 servings INGREDIENT GALLERY Cruzan ® Aged Dark Rum Sugar Bitters


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In a lowball glass, pour in the bourbon, ½ teaspoon maple syrup and a couple dashes of bitters. Stir to combine. Add a large ice cube or several small, and gently stir in a circular motion until the drink is very cold, about 20 seconds. Taste, and stir in ¼ to ½ teaspoon more maple syrup if you prefer a sweeter drink.


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This New Fashioned is an herbaceous twist on a classic favorite—the Old Fashioned—with the distinct flavor of honey and fresh aromatics of rosemary. Cocktails Ready to try something new? This New Old-Fashioned Cocktail with Bourbon uses the basics from a classic Old-Fashioned but gives it a modern and refreshing twist. Yes, yes I know the rule.


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Ingredients 1 part Knob Creek ® Bourbon Whiskey 1/2 part amaretto 1/4 part simple syrup 3 dashes bitters 1 orange peel Directions In a shaker with ice, stir in all the ingredients. Strain into rocks glass to serve neat and chilled. Garnish with a sliver of orange peel.


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Everything old is new again. This update on a classic cocktail brings the incredibly smooth and luscious finish of The Glenlivet 14 Year Old single malt scotch for a bold twist on an old favourite. Once you go New Fashioned, you'll never go back.


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Like this new Old Fashioned recipe, honed to take full advantage of our chill-distilled vodka but still giving all the flavor indulgence of an old classic. Sit up and take notice of the New Fashioned drink on the block. Pro Tip. Muddling. Muddling is a pro mixologist's term. In short it means to crush fruit, sugar or herbs to intensify.


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New Fashioned Ingredients: 2 oz New Riff Bourbon 1/2oz Demerara simple syrup (1/2 cup sugar in the raw, 1/2 cup water- bring to a boil, reduce to simmer for 1 minute. Remove from heat and cool.) 2 dashes orange bitters Garnishes: Orange peel Luxardo cherry Mix: Add New Riff Bourbon, Demerara, bitters and ice into a mixing glass.


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The New Fashioned is a standard for the modern gentleman. Ingredients. 2 Parts D'USSÉ VSOP Cognac 3/4 Part Simple Syrup 3 Dashes Angostura Bitters. Glass & Garnish. Rocks & Orange Peel, Brandied Cherry. Method. Add all ingredients into a mixing glass with ice. Stir until cold. Strain into a rocks glass with a large-format ice cube.


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Here's to being fashionably anything with The New Fashioned cocktail from Ruth's Chris Steak House. All you need is as little orange, bitters, whiskey, and c.


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Fill the glass or pitcher halfway with ice and add the rye or bourbon and bitters. Stir to combine. Fill two rocks glasses with ice and divide the drink between the glasses, using a strainer if necessary to keep the muddled mint and stirring ice in the mixing glass. Garnish with additional mint leaves, orange wheels, and/or cherries as desired.