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Ingredients. 1 pound butter, softened 1 cup sugar 2 teaspoons vanilla 1 cup crushed potato chips 3 cups flour powdered sugar. Directions. Preheat oven to 350 degrees.
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Instructions. 1. Preheat the oven to 350 degrees F. Butter 3 (6-inch) round cake pans or 2 (8 inch) round cake pans. Line with parchment paper, then butter. 2. In a medium size bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. 3.
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Mix in the vanilla. Sift the flour, baking powder, baking soda, and salt together then mix the dry ingredients into the butter and sugar mixture until well combined. Stir in the chocolate chunks. Cover and place the dough in the refrigerator for at least an hour but ideally overnight. Preheat the oven to 200°C/390°F.
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Rate this recipe • Read reviews. From the kitchen of Scott A. Cowan This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review! Log in to upload a photo
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Hundreds of Holiday recipes and Christmas recipes to choose from. Plus lots more to do throughout Santa's Village--> CLOSE X. We need your help, friend! Since 1996 Northpole.com has been making your holidays magical with loads of fun activities, including letters to Santa. This site has always been completely free, and due to the rising.
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Preheat oven to 350 degrees F. Crush chocolate sandwich cookies using a chopper, food processor or crushing in a zip top bag. Stir melted butter into crumbs. Spray pie plate with non-stick spray. Press crumbs firmly into the bottom and up the sides of the pie plate.
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Magnificent Malt Rate this recipe • Read reviews. From the kitchen of Mary This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Step 1: Combine melted butter and cocoa powder. Stir until smooth. Step 2: Cream brown sugar and white sugar with the butter/cocoa mixture. Step 3: Add eggs and vanilla. Step 4: Stir in salt, baking soda, and flour. Step 5: Mix in chocolate chips. Step 6: Chill dough for 1 hour. Step 7: Bake cookies for 10 minutes.
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Blended oatmeal: Measure & blend in blender to fine powder. Cream butter & both sugars. Add eggs and vanilla. Mix together w/ flour, oatmeal, salt, baking powder & baking soda. Add chips, candy & nuts. Roll into balls. Place 2" apart on cookie sheet. Bake 6-8 minutes at 375.
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Mrs. Claus' Cookbook! Holiday treats for the whole family! Now you can look right into Mrs. Claus' cookbook to see what she prepares for Santa and all the elves. Find the secret to baking Santa's Favorite Cookies! (Be sure to leave a few on Christmas Eve.) Perhaps a traditional English Holiday Pudding strikes your fancy or some wonderful Arctic.
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Directions. Place crushed candy cane on a small plate. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy. Layer the remaining ingredients in the prepared glass, top with a drizzle of raspberry sauce or Chambord. Serve with a candy cane stir stick.
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Hundreds of Holiday recipes and Christmas recipes to choose from. Plus lots more to do throughout Santa's Village--> CLOSE X. We need your help, friend! Since 1996 Northpole.com has been making your holidays magical with loads of fun activities, including letters to Santa. This site has always been completely free, and due to the rising.
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The North Pole. In a cocktail shaker combine the vodka, Kahlúa, chocolate syrup, vanilla, molasses, and ginger. Shake until well combined. Add ice and shake again. Strain into 4 glasses. Top off each glass with heavy cream. Dollop with whipped cream and garnish as desired. DRINK!