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Line a baking sheet: Place parchment paper on a baking sheet and set it aside. Assemble any toppings you plan on using. Melt the chocolate: Add the chocolate and coconut oil in a microwave-safe bowl and heat in 30-second interval on 50% power, stirring after each interval, until completely melted.
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3. Dip strawberries. Line a couple of baking sheets with parchment paper. Dip strawberries in melted chocolate so that they're about 1/2 to 3/4 of the way covered. 4. Sprinkle with nuts. Place on lined baking sheet and sprinkle with walnuts, pressing gently to help the nuts adhere to the chocolate. 5.
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Microwave the chocolate chips 20 seconds at a time, stirring in between each segment, until melted and completely smooth. Dip half the strawberries into the dark chocolate until covered. Gently drag the bottom edge against the side of the bowl to remove excess chocolate before transferring to the baking sheet.
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Instructions. Begin by washing and drying the strawberries. Leave the leaf caps on the top of them. Melt the chocolate in separate bowls in either the microwave or use the double boiler method. If using the microwave, put the microwave-safe bowl in the microwave and heat it up with bursts of 25 seconds, stirring in between each burst.
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Chop up the chocolate into little pieces and add it to a microwave safe bowl. Add the vegetable oil to the bowl, if using. Use a total of 8 ounces per chocolate per 1 pound of strawberries. Microwave it for 20 seconds at a time, stirring after each time. Stop when the chocolate is runny and smooth.
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DIP strawberry downward into melted chocolate up to its stem. SWIRL berry until evenly coated. SLOWLY lift berry from chocolate. SHAKE berry gently to remove excess chocolate. DIP berry in nuts. PLACE berry onto baking sheet. REPEAT with remaining berries. CHILL berries in refrigerator for 15 to 30 minutes or until chocolate is set.
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Instructions. Wash the strawberries well and allow them to dry completely by sitting them on paper towels. Place 1 inch of water in a small pot. Break the chocolate and place it in a glass bowl that fits over the top of the pot without touching the water.
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Add a pinch of sea salt to the chocolate and give it a good stir. Pinch of sea salt. Place the chopped almonds in a bowl. 1 cup almonds or mixed nuts. Line a baking sheet with parchment or waxed paper. Dip each strawberry in the chocolate, letting the excess fall back into the bowl. Immediately dip the chocolate covered strawberries into the.
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Dip the Strawberries - Lift the leaves, and gently gripping the strawberry just underneath them, swirl it around in the chocolate until about two-thirds of the berry has been coated. Lift and allow the excess chocolate to fall back into the bowl. Decorate and Set - Place onto the wax paper and add desired toppings.
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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.
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Transfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.
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Instructions. Wash and rinse the strawberries, then dry them individually with a paper towel. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted.
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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
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So here is what you will need to make white chocolate covered strawberries with nuts:-Strawberries-White chocolate bar (1 for about 10 strawberries) - A little bit of milk-Toppings Directions: 1. Rinse the strawberries and make them dry. 2. Melt your chocolate. Place a little bit of milk in a pot, over low heat, wait for it to warm up a.
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Making homemade chocolate-coated strawberries is straightforward. Simply rinse and dry your strawberries. Place them on a freezer-safe plate and chill for 10 minutes. In the meanwhile, melt your chocolate in the microwave or double boiler and let it cool. Line a baking tray with wax paper or parchment paper.
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Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.