Oatmeal Raisin Zucchini Cookies • The Gold Lining Girl
Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. Cut the tip and tail off of the zucchini and use a box grater or a food processor with the grating attachment to grate one cup worth of zucchini. You can save any extra zucchini for a stir fry or a different baking project.
Frosted Zucchini Oatmeal Cookies Creme De La Crumb
Instructions. Preheat the oven to 350°F. Line 2 sheet pans with parchment paper. In a medium bowl, whisk together the flour, oats, baking soda, salt, and cinnamon. In a large bowl, beat the sugar and butter with a wooden spoon until just combined. Add the banana and zucchini purees.
Zucchini Oatmeal Raisin Cookies Clean Eating 90/10 Nutrition
Make the recipe with us. Step 1. Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners. Step 2. Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes.
20 Minute Soft Baked Oatmeal Raisin Cookies Peanut Butter and Jilly
Instructions. Preheat oven to 350°F. Cream in egg and vanilla. In a medium bowl mix together all remaining ingredients except the raisins. With the mixer on, add the oat mixture to the butter mixture until combined. Stir in the raisins. Drop tablespoonfuls onto baking sheets.
Spicy Zucchini Oatmeal Cookies Recipe Allrecipes
Whisk the oats, flour, baking soda, salt, and cinnamon together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter and both sugars together on medium speed until creamy, about 2 minutes. Add the egg and mix on high until combined, about 1 minute.
Zucchini Carrot Oatmeal Cookies
Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture; stir until thoroughly combine. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack.
Oatmeal Raisin Zucchini Cookies • The Gold Lining Girl
Fold in the zucchini. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet.
Zucchini Oatmeal Cookies Sizzling Eats
Set aside. In a large bowl whisk together the oatmeal, all-purpose flour, baking soda, kosher salt, ground cinnamon, and grated nutmeg. Set aside. In a large bowl blend the butter and sugar together until light and fluffy (about 2 minutes on high).
ZUCCHINI RAISIN OAT COOKIES
Cream shortening and honey, add eggs and beat well. Mix in flours, spices, and zucchini and continue mixing. Fold in oats, raisins and nuts. Drop by tablespoons on a greased cookie sheet. Bake in preheated 350 degree oven 10 to 12 minutes. Makes 3 to 4 dozen depending on size you make cookies.
Zucchini Raisin Cookies Recipe How to Make It Taste of Home
In a large bowl, beat the butter and sugars together until light in color and very fluffy - 3 to 5 minutes. Add the vanilla and eggs and beat for another minute. Add the grated zucchini and mix until incorporated. Sprinkle the flour, cinnamon, baking powder, baking soda, and salt over the wet ingredients.
Zucchini Oatmeal Raisin Cookies Clean Eating 90/10 Nutrition
Grease 2 large cookie sheets or line with Silpat or parchment paper. Combine the butter, sugar, and eggs: In a large mixing bowl, beat the butter until creamy. Add the brown sugar and white sugar and beat until fluffy, about 3 minutes. Beat in the eggs one at a time.
Oatmeal Zucchini Cookies Bless This Mess
Preheat the oven to 350 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper and set aside. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside. In a large mixing bowl, combine applesauce and brown sugar, mix until smooth. Add egg and vanilla extract.
Oatmeal Raisin Cookies
Lightly press 4-5 additional raisins on top of each cookie. Sprinkle each cookie lightly with sugar. Bake at 350 degrees for 12-15 minutes, or until centers appear set and edges are lightly browned. Remove from heat, and allow to cool on baking sheets for 2-3 minutes before removing to wire racks to cool completely.
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Set aside. In a stand mixer or a bowl with a hand mixer, beat together butter and both sugars until creamy. Mix in the egg until well combined. Add maple syrup and vanilla and combine. Add the dry mixture and zucchini and mix until fully combined. Stir in the raisins. Set the dough in the fridge to chill for 2 hours.
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Step 3- Bake the cookies. Using a cookie scoop, scoop out 16 small balls of cookie dough. Place the dough balls on the lined baking tray (or cookie sheet). Press each ball into a cookie shape. Top with extra chocolate chips, and bake for 12-15 minutes or until golden on the edges.
Healthy Oatmeal Raisin Cookies Fooduzzi
Instructions. Cream butter and sugar together in large bowl. Add eggs and vanilla and continue mixing. Mix dry ingredients together in separate bowl. Add to creamed mixture. Stir in zucchini, oatmeal, and raisins. Roll balls of dough and place 2 inches apart on greased cookie sheet. Bake at 350°F for 10-12 minutes.