Cooking with Barry & Meta 1940's OldFashioned Raisin Bars


OldFashioned Hermit Cookie Bars Raisin Filled Cookies, Crunchy Cookies

Cook on high for 5 minutes. Meanwhile, in a medium bowl, combine the crust ingredients. Press into a 9x13 pan and bake at 350° for 20 minutes. Remove the raisins from the heat and drain the water off the raisins. Stir in the sour cream and sugar. Whisk in the egg yolks, cinnamon, cloves and flour until smooth.


Raisin Bars Recipe Martha Stewart

Ingredients. Bars. 2 cups raisins . 1 1 / 2 cups water . 1 1 / 2 cups all-purpose flour . 1 1 / 2 cups old-fashioned rolled oats . 1 cup firmly packed brown sugar . 3 / 4 cup Land O Lakes® Butter, softened . 1 teaspoon baking soda


OldFashioned Raisin Bars Dinner With Julie

Preheat oven to 375F (Conventional Oven) or 350F for Convection/Fan. Spray and/or parchment-line an 8×8 Baking Pan. Pour boiling water over the raisins, leaving them to stew for about 10 minutes while you make the crust. In a Medium Bowl, whisk together the Flour, Sugar, Baking Powder, and Salt.


OldFashioned Raisin Bars Dinner With Julie

Directions. In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly.


Old Fashioned Raisin Bars Don't Sweat The Recipe

Add egg; beat until combined, scraping down sides of bowl once. Add molasses; beat until combined and scrape down sides of bowl. Add the flour mixture and raisins; beat on low until dough just comes together, about 1 minute. Press dough into prepared pan. Bake until golden but still very soft to the touch, 20 to 25 minutes.


Cooking with Barry & Meta 1940's OldFashioned Raisin Bars

Make dough: Whisk together flour, baking soda, and salt in a bowl. Put shortening in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add brown.


Old Fashioned Raisin Bars Don't Sweat The Recipe

Grease and flour an 9×13 inch baking pan. Sift the flour, salt, baking soda, and baking powder together into a large mixing bowl. In a large mixing bowl. Beat the butter, brown sugar, dark brown sugar, and granulated sugar in until fluffy. Mix in the eggs one at a time, then add the vanilla, cinnamon, and nutmeg.


Old Fashioned Raisin Bars Don't Sweat The Recipe

1- 1 1/2 cups raisins. 1. Preheat oven to 350°F. 2. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly.


Cooking with Barry & Meta 1940's OldFashioned Raisin Bars

Directions. Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside. Make filling: Pulse raisins and sugar in a food processor until almost pureed. Transfer to a saucepan. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture.


OldFashioned Raisin Walnut Spice Bars Recipe by Lynne CookEatShare

Preheat oven to 350 degrees F. Grease a 9 inch square baking pan and line with parchment paper for easy removal from the pan. Cream butter, brown sugar and vanilla until light and fluffy. Add the eggs, one at a time and beat well. Sift together the flour & baking powder.


Raisin Spice Bars Retro Recipe Box

Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl. Pour the raisin mixture in large mixing bowl. Add the sugar, egg and dry ingredients. With an electric mixer, beat until thoroughly blended. Pour into the prepared baking pan and bake at 350 for about 25 minutes.


Old Fashioned Raisin Bars Don't Sweat The Recipe

1 teaspoon baking soda. 1 teaspoon cinnamon. 1/2 teaspoon allspice*. 1/4 teaspoon cloves*. 2 1/2 oz (70 g) chopped pecans (you can use walnuts) Preheat oven to 375F. Pour cup of boiling water over the raisins in a large bowl. Add in oil and let sit 15 minutes until it cools down. Add in the sugar, egg, flour and other ingredients and stir.


Oatmeal Raisin Bars

Full of plump raisins and chopped walnuts, this old-fashioned raisin bar recipe is sure to be a lifelong family favorite! Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Course: Bars. Cuisine: American. Keyword: bar cookies, easy, iced raisin bars, old fashioned, raisin bars, raisin cake, spice bars, spice cake. Servings: 36 bars.


Old Fashioned Raisin Bars Don't Sweat The Recipe

Directions. 1. Preheat oven to 350°F. 2. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. Press into the bottom of a parchment-lined 8x8-inch pan and bake for 8.


Raisin Spice Bars Can't Stay Out of the Kitchen

Stir in sugar, oil and egg. Stir together flour, soda, cinnamon, nutmeg and salt. Add raisin mixture and mix well. Pour batter into greased 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 15-20 minutes. Mix together all ingredients for frosting. Cool.


Oatmeal Raisin Bars Just 4 Ingredients! The Big Man's World

In a separate mixing bowl, cream together the shortening and sugar until light and fluffy. Add the egg and beat well. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, allspice, and cloves. Gradually incorporate the dry ingredients into the creamed mixture until a soft dough forms.