Wilde in the Kitchen Orange Cinnamon Bread


Orange Cinnamon Bread Cinnamon bread, Bread, Cinnamon

Deflate dough; divide in half. Cover; let rest 10 minutes. Roll each half in 15 x 7-inch rectangle, ½ inch thick. Combine sugar and cinnamon. Spread each rectangle with half the sugar mixture. Sprinkle each with 1 teaspoon water; smooth with spatula. Roll up starting at narrow side, sealing at each turn with fingertips.


Kitchen Simmer Cranberry Orange Cinnamon Bread

Knead the dough until it is soft, pliable, and slightly tacky. Let the dough rise until the dough doubles in size. Make filling and prep the cranberries. Set aside. Divide the dough into 2 equal pieces, roll into a rectangle, brush with melted butter, and sprinkle with filling and cranberries.


Cranberry Orange Cinnamon Swirl Bread

Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined.


Orange Cinnamon Bread Sips, Nibbles & Bites Cinnamon bread, Bread, Food

Set crust on medium and program for the Basic cycle; press start. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Place a plate or piece of waxed paper under the rack. Make the glaze: combine the powdered sugar, orange juice, and vanilla in a bowl; beat with a small whisk until smooth.


Orange Bread Pudding 99easyrecipes

In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place.


Chocolate Orange Cinnamon Bread Twists. Heirloomed Blog Delicious

Preheat the oven to 350 degrees F. Place the pan in the oven and bake the bread for 35 to 40 minutes, until the top is golden brown and set. Remove and let cool for 10 minutes, then gently turn the bread out onto a flat surface. Cover with the orange icing and serve immediately!


Wilde in the Kitchen Orange Cinnamon Bread

In a small pan, heat the brown sugar, cinnamon, butter and orange juice just until it comes to a boil. Pour the syrup evenly over the biscuits. Bake the monkey bread at 350 degrees for 35-40 minutes or until the bread is golden brown and cooked throughout. Allow the pan to cool for 10 minutes before turning out onto a serving platter.


OrangeKissed Breakfast Bread Pudding Recipe

Instructions. In the bowl of a stand mixer fitted with a paddle attachment, combine the flour, sugar, and yeast. Mix until combined. Add the almond milk, olive oil, water, apple cider vinegar, vanilla, salt, and orange zest. Mix on medium until the dough starts to come together.


Kitchen Simmer Cranberry Orange Cinnamon Bread

PROCESS for two loaves: -Dissolve yeast in warm water with sugar, let double in size. -Combine all ingredients in a stand mixer with a hook attachment, run the machine on the lowest setting for 5 minutes, or if mixing by hand, knead for 10 minutes. -Lightly oil the inside of a large bowl and place the dough in it, cover loosely and let double.


Wilde in the Kitchen Orange Cinnamon Bread

Lightly oil a bowl with olive oil and place dough into the bowl. Cover with a towel and allow to rise for at least an hour, or until the dough has doubled in size. Prepare filling: In a small bowl, combine the sugar, cinnamon, ginger, and orange zest in a small bowl. Set aside. Grease a 8½x4½-inch loaf pan and set aside.


Cranberry Orange Cinnamon Bread Food Life Love

Beat butter, sugar, eggs, zest: Beat the butter until fluffy, about 2 minutes on high in an electric mixer. Add the sugar and beat for an additional 2 minutes. Add the eggs, one at a time, beating until completely incorporated after each addition. Beat in the orange zest.


Kitchen Simmer Cranberry Orange Cinnamon Bread

Sweet Orange Cinnamon Pull Apart Bread. Once January rolls around I feel the need to decrease my dessert cooking from the warp speed of the holidays, but not before I make one more sweet treat. I can't recall how I stumbled onto the recipe for Sweet Orange Cinnamon Pull Apart Bread, but I've been making it for the last four years.


Wilde in the Kitchen Orange Cinnamon Bread

Let stand for 5 minutes until frothy. Add in eggs, butter, remaining sugar, and salt and mix with a dough hook until combined. Add smaller amount of flour and orange zest and mix on medium-high for 8-10 minutes until smooth and elastic. Only add more flour if needed, dough should be sticky.


Orange Cinnamon Bread Sips, Nibbles & Bites

Grease Bundt pan. In a large mixing bowl, mix the sugar and loose tea (remove from tea bags). Stir well. Add the remaining ingredients until just combined. Pour batter evenly into pan. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.


OrangeCinnamon Braided Bread & RicottaHoney Topped Toast

Stir in ½ C. sugar, orange peel, salt, egg and 3 C. flour; beat until smooth. Stir in enough remaining flour to form a soft dough (I used a total of 6 ½ cups.) Turn the dough onto a floured surface and knead until smooth and elastic (about 6-8 minutes). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place.


Onion Bread Healthy Bread

In the bowl of a stand mixer, combine the warm water, butter, agave or honey, egg, salt, orange zest and vital wheat gluten, if using. Add 3 cups of flour as well as the cinnamon; mix until a wet batter forms. Add yeast and continue mixing. Add the remaining 1 1/2 cups of flour.