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Add the cranberry/sugar mixture, the orange/sage/sugar mixture, and powdered sugar and mix on medium speed until light and fluffy. Add the egg yolks and vanilla extract and mix until fully combined. Add the dry ingredients and mix until fully combined. This will be a very thick dough. Lightly flour a work surface.
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Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States.It typically grows about 8 to 15 metres (30-50 ft) tall. The distinctive fruit, a multiple fruit, is roughly spherical, bumpy, 8 to 15 centimetres (3-6 in) in diameter, and turns bright yellow-green in the fall.
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Preheat oven to 350 degrees F. and grease 1 large loaf pan and 4 mini loaf pans. In a stand mixer, beat the eggs with the sugar and honey for 2 minutes, until color lightens and mixture is fluffy. With the mixer running on low, drizzle in the olive oil and orange juice. Fold in the orange zest and sage leaves. In a separate mixing bowl, combine.
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In a roasting dish, add orange halves, quartered onion, halved garlic bulbs, thyme and sage. Place the chicken on top then drizzle with olive oil and season generously with salt and pepper on both sides. Pour wine around the chicken then place in the oven. Preheat the oven to 180°C/350°F.
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How to make orange sage butter: Mash together the softened butter, chopped fresh sage and orange zest in a small bowl. Orange zest will add more flavor and not change the texture as opposed to adding orange juice. Form the mixture into a log shape, and wrap in parchment paper or plastic wrap. Allow to chill in the refrigerator for at least 30.
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Remove chops to serving platter and keep warm. Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.
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1. Heat coals or gas grill for direct heat. In 1-quart saucepan, mix marmalade, vinegar, oil and sage. Cook over low heat about 1 minute, stirring occasionally, until well blended. Stir in chives. Reserve 1/3 cup marmalade mixture to serve with chicken. 2. Sprinkle chicken with garlic salt and pepper. Cover and grill chicken over medium heat 15.
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Osage orange ( Maclura pomifera) Osage orange, ( Maclura pomifera ), thorny tree or shrub native to the south-central United States, the only species of its genus in the family Moraceae. The Osage orange is often trained as a hedge; when planted in rows along a boundary, it forms an effective spiny barrier. The tree also serves as a windbreak.
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Grease your large muffin pan or mini loaf pans. In a large stand mixer, beat the eggs with the sugar and honey for 2 minutes, until colour lightens and mixture is fluffy. With the mixer running on low, drizzle in the olive oil and orange juice slowly. Remove the bowl from the mixer and gently fold in the orange zest and chopped sage leaves.
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Story by Chyana Marie Sage • 26m. There's a greeting ritual where Native people introduce themselves. We say who we are, the land we come from, and who our people (both our tribes and our.
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Brilliant orange flower spikes rise above compact, glossy green foliage. A magnet for hummingbirds and butterflies. The compact size is perfect for containers, or in cottage garden borders. Perennial in mild winter areas; annual elsewhere. Allow soil to dry between waterings.
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In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage. Add mixture to pan and bring to a simmer. Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked.
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Whisk orange juice mixture once more then pour into skillet while scraping bottom to loosen browned bits. Bring mixture to a boil whisking constantly, then reduce heat slightly and allow to simmer, stirring frequently, about 1 minute. Stir in orange zest and sage. Return pork chops to skillet and spoon sauce over chops. Serve warm.
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Osage orange trees can become invasive and override existing vegetation if they aren't managed. Osage Orange Tree. The Osage orange tree is an interesting plant that many people are not aware of even existing. The wood is perfect for certain uses, such as for making archery bows, and it can even be processed to create a yellow-colored dye.
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For Turkey: Preheat oven to 350 degrees. Coat a rimmed baking sheet or dish with cooking spray. In a small bowl, mash together softened butter, fresh sage and orange zest. Season turkey breasts with kosher salt and then rub with butter mixture. Place on baking sheet and roast for 45-55 minutes.
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Step 1. Heat oven to 400 degrees. Pat turkey dry with paper towel and place it on a rack in a roasting pan. In a small bowl or on a clean cutting board, mash the butter together with the orange zest, sage, garlic, salt and pepper to create a paste. Lift the turkey's skin at the neck and gently use your hand to separate skin from breast meat.