Otis Spunkmeyer Value Zone Carnival Cookie Dough. 1 Ounce 320 per
Value Zone. Chocolate Chip Cookies. 2.00 OZ. Shop Now. Individually quick frozen, pre-portioned cookie dough pucks. Each dough puck weighs 2 oz (57 g) and bakes up into one cookie with chocolate chips and confectionery chips dispersed throughout. Distributed frozen, ready to be baked before serving.
OTIS SPUNKMEYER CHOCOLATE CHUNK COOKIE DOUGH US Foods CHEF'STORE
Instructions. Preheat oven to 325 degrees. Combine flour and baking soda. Set aside. Allow butter and margarine to come to room temperature. In a large bowl, beat butter and margarine together. Add sugar, molasses, and eggs. Gradually beat in flour mixture. Stir in chocolate chips.
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Place the dough balls on a greased baking sheet with plenty of spacing. Chill the dough for at least 30 minutes in your fridge, one hour is best. Bake for 16 to 18 minutes at 325 degrees or until the edges are slightly golden. Let the cookies rest on the baking sheet for 5 to 10 minutes before transferring.
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Bake for 16 to 18 minutes at 325 degrees or until the border are slightly golden. Let the cookie rest on the baking sheet available 5 to 10 minutes before transmit. Oticon Spunkmeyer Total Zone Double Chocolate Chip Cookie Dough. 1 Ounce - 320 per case.
Best Otis Spunkmeyer Cookie Dough Our Top 5 Picks
These copycat Otis Spunkmeyer chocolate chip cookies are unlimited amazing. Bachelor on an internal temperatures of 160 graduations FARAD. COOL: Let cool for 15 minutes before removing from baking pan. Cookies will remain soft after cooling.
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Items purchased through the Costco Business Center Volume Program are not subject to Costco Wholesale return policy. ALL SALES ARE FINAL. Otis Spunkmeyer Chocolate Chunk Cookie Dough, 6 lbs Made with quality ingredients Chocolate chunks for an indulgent snack No thawing required - just place and bake Pre-portioned for consistent results.
Copycat Otis Spunkmeyer Oatmeal Raisin Cookies {easy no chill recipe
1. Preheat: Preheat oven to 325 degrees F. 2. Place: Place each frozen dough piece 1-1/2 inches apart on an ungreased cookie sheet. 3. Bake: Bake 18-20 minutes until edges are golden brown. Cool for 10 minutes and enjoy! Temperature and baking time may vary by oven. Keep Otis Spunkmeyer Cookie Dough well sealed in the freezer.
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Place the dough balls on the greased baking sheet with plenty of spacing. Chill the dough for about 30 minutes in the fridge. Bake for 16 to 18 minutes at 325 degrees F or until the edges are slightly golden. Let the cookies rest on the baking sheet for 5 to 10 minutes before transferring. Serve and enjoy.
Otis Spunkmeyer Cookie Dough, Oatmeal Raisin Frozen Foods Value Foods
Otis Spunkmeyer Gourmet Chocolate Chip Cookie Dough, 3 ounce -- 107 per case. Brand: Otis Spunkmeyer.. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer
Buy Otis Spunkmeyer Sweet Discovery Carnival Cookies Dough, 1.33 Ounce
PRE-SET Otis Spunkmeyer cookie oven bakes frozen cookie dough CAPACITY: 3 dozen 1.33oz cookie dough pucks (1 dozen per tray) Kit Includes. 3 cookie trays, 1 oven timer, 1 hot pad, sampling of bags, pick-up tissues and pan liners, plus baking/cleaning instructions.
Copycat Otis Spunkmeyer Oatmeal Raisin Cookies {easy no chill recipe}
Otis Commercial Oven: 280 F for 16 - 19 min. Convection Oven: 300 F for 11 - 14 min. Commercial Rack Oven:300 F for 12 - 14 min. Residential Oven:325 F for 16 - 19 min. For increased cookie spread, bake at the lower temperatures indicated, and allow the dough to thaw on the sheet pan prior to baking. Place cookies on parchment paper.
How To Cook Otis Spunkmeyer Cookies
Begin by preheating your oven to 350 degrees. In a large bowl combine the dry ingredients (flour, oats, salt, baking soda, brown sugar, white sugar, and nutmeg). Stir well with a large spoon. Next, add in the wet ingredients (softened butter, eggs, and vanilla extract).
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Capitalize on Otis Spunkmeyer brand recognition and devotion with our high-quality, low-labor, sweet baked snacks. Perfect for capturing impulse sales in any daypart.. Frozen Cookie Dough. Sugar Cookies. 1.50 OZ. Image. Chippery Frozen Cookie Dough. Chocolate with Reese's Pieces® Candy Cookies. 1.33 OZ. Image. Sweet Discovery
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I love, love, love Otis Spunkmeyer chocolate teardrop cookies. It took some work but I've finally narrowed down aforementioned secret ingredient to rebuild these amazing chocolate at home. These copycat Otis Spunkmeyer chocolate sliver cookies are absolutely amazing.
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Directions. Keep frozen. Keep frozen until ready to use. 1. Preheat oven to 325 degrees F. Remove Otis Spunkmeyer pre-formed Cookie Dough from freezer. Place each 1 cookie 1 1/2 inches apart on an ungreased cookie sheet. Bake 18-20 minutes until edges are golden brown (temperature and baking time may vary by oven). Cool for 10 minutes and enjoy!
Otis Spunkmeyer Chocolate Chip Cookie
History. Ken Rawlings, the founder of Otis Spunkmeyer, Inc., opened the first fresh-baked cookie store in Oakland, California in 1977. For the name of the business, Rawlings took the suggestion of his 12-year-old daughter who coined the name. [1] By 1983, with his brother Bill, Rawlings had grown the company to less than two dozen stores.