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Sauté the onions until tender as well. Mash the potatoes and add the onions, salt, pepper, cheese, and milk. Blend well. Place the thawed phyllo dough on a floured surface and slice it into 2" wide strips. Brush the strips with butter and place a heaping tablespoon of the potato mixture on each strip. Fold the phyllo dough into triangle packages.
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Check out the map and list below: Alfredo's Pizza - Scranton, PA Angelo's Pizza - Wilkes-Barre, PA Angelo's Pizza Viewmont - Dickson City, PA Anthony's Pizza & Subs - Frackville, PA Armetta Brothers Pizza - Clarks Summit, PA Armetta's Pizzeria - Chinchilla, PA Bella Luna - McAdoo, PA Big 10 Pizza - Lehman, PA Brick House Pizza - Nanticoke, PA
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directions. Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese. Refrigerate to let flavors meld. Preheat oven to 400°F. Spread pizza crusts with potato mixture. Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.
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Pagash. From 29.95. Unique of Both Flavors. Deep Mashed Potatoe a Blend of Cheeses with a Textural Contrast of Olive Oil and Onions. Cheddar and Mozzarella Cheese. Simply Delicious! Pizza. Pizza - Sauce and Cheese - Enjoy! From 13.95. Tomato Sauce & Cheese. Scampi Pizza - Shrimp. From 18.95.
Pagac (Pagach) Recipe
This Pierogi Pizza Recipe (Pagach) is made with pizza dough topped with cheesy potato filling, onions and cheddar cheese. Tastes just like pierogi! This easy recipe is a great way to enjoy the taste of Pittsburgh pierogies without the work! Jump to Recipe - There really are no words to describe how incredibly delicious pierogi pizza is.
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What is Pagash Pizza? Pagash pizza is a type of pizza that originated in the coal mining regions of Pennsylvania. It is known for its unique and delicious flavor, as well as its hearty and filling nature. The name "pagash" comes from the Polish word "pierogi," and the pizza is often made with ingredients similar to those found in.
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Pagach is made of mashed potatoes and dough (some cooks use cabbage or sauerkraut instead of potatoes). It originated as a Lenten dish in Slavic regions. Pagach is popular in Northeastern Pennsylvania (the "Coal" Region) and Southwestern Pennsylvania, areas shaped by the large population of Catholic immigrants from Eastern European countries.
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If you're looking in the right places, you can also find a tasty Pagash pizza outside of the NEPA region. For example, Nice Guys Pints and Pies , located in Cape Coral, Florida, put it on the menu for Lent 2023 (see photo at top), as did Wagner's Pizza Bus, a food truck that serves up more than 30 regional styles in Fairbanks, Alaska.
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Pagash Reviews. 1,278 likes · 133 talking about this. Pagash Pizza makes me Happy! I love trying as many new places as I can each year.
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Pagash Potato Pizza is a unique carb-laden treat that popular during the lenten season in Northeast Pennsylvania. The "pierogi pizza" continues to grow in popularity year after year with more pizzerias offering it in a wider geographic area. Additionally, some pizzerias are offering the traditionally seasonal treat all year round!
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Essentially it is a thick crust bread/pizza with vegetarian topping or filling. The most popular style of pagash in NEPA is also known as pierogi pizza. This seems to be the Polish variety which has mashed potato, cheese and onions as a topping.
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Pagach - aka Pierogi Pizza - is pizza crust topped with cheesy mashed potatoes and buttery sautéed onions and then baked until it's golden brown and delicious. How could that not be good? this recipe Up here in Northeast Pennsylvania, Pagach (or pagash as it's sometimes spelled) is very popular. It's a dish of Slavic origin (Polish in my case).
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Description Pagash is a food made of mashed potatoes and dough. [1] It has been referred to as 'Slavic pizza' [2] or 'Polish pizza'. [3] Pierogi pizza is a related dish made with similar ingredients. [4] [5] Origin The food originated as a Lenten dish [6] [7] in Slavic regions.
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4 cups mashed potatoes (or 8 medium white potatoes, boiled, quartered and mashed, and beaten with 1 (tablespoon butter and 1/2 cup milk) Pinch of salt 1/2 cup sour cream (optional) 1 1/2 cups American cheese Milk (to make potato mixture (spreadable) 3 large white onions 1 stick butter 2 cups grated cheddar cheese 1 teaspoon garlic powder
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Pagash Pizza 16" Square Potato Pizza $16.80 Pizza Neapolitan Pizza NY Style Thin Crust Round cheese pizza $14.70 Greek Salad Pizza $17.85 Carmela's Specialty Pizza Grilled chicken, fresh tomato, fresh mozzarella, balsamic glaze. $18.90 Caesar Salad Pizza $17.85 Broccoli Pizza White pizza with Broccoli & Mozzarella Cheese $17.85
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Pagash is a NEPA-centric pizza tradition that is a modern adaptation of traditional Slavic Pagach which is a thin dough pocket filled with mashed potatoes, cheese, and sometimes cabbage. Pagash.
