Pam Kohl

Bierocks Everyday Home Cook Recipe Cooking, Savory meats

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Pam's Bierocks Allrecipes Bierocks Recipe, Sweet Dinner Rolls, Tasty

Bierocks are a Kansas staple. This Russian/German dish is a meat-filled bread dough that makes a perfect sandwich. Get our recipe for bierocks! Bread Dough* 1 ½ cups water (110°F - 115°F) 1 (¼ ounce) package instant yeast 3 tablespoons sugar 4 - 4 ½ cups all-purpose flour, divided (may be part whole wheat flour) 1 teaspoon salt 3 tablespoons unsalted butter, softened * Or use 2 pounds.

Pam Kohl

6 cups shredded cabbage. 1 cup chopped onion. 1/4 cup margarine, softened. 2 (25 ounce) packages active dry yeast. 7 cups all-purpose flour. 1/4 cup melted butter. 1 large egg. 2 cups warm water. 1/2 cup white sugar.

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Cook recipe Pam's Bierocks! A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!

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Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Pam's Bierocks Recipe Allrecipes

Enjoy these delicious Pam's Bierocks as a main course or a snack any time of the day. They are perfect for parties, picnics, or simply as a comforting treat. Once you taste the combination of the soft dough, flavorful filling, and melted cheese, you'll understand why Pam's Bierocks are a true crowd-pleaser. So, gather your ingredients and.

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Preheat your oven to 375 degrees Fahrenheit. Then, scoop approximately 12 cups of the bierocks filling into the dough, fold the dough over the filling and pinch it shut. Put it seam side down on a cookie sheet with parchment paper then bake it for 30 minutes. Make sure to rotate it halfway through.

April's Homemaking Easy Bierocks German Hamburger and Cabbage Rolls

Preheat oven to 400°F (200°C). In a large skillet, cook ground beef and onion until beef is browned and onion is tender. Drain any excess grease.

Bierocks (German Beef and Cabbage Stuffed Rolls) Recipe Chicken

About 45 minutes before the dough has fully risen, heat 1 tablespoon oil in a large pot over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 5 minutes. Stir in onion and cook until soft and translucent, about 5 minutes. Add cabbage and cook, stirring occasionally, until softened, about 10 minutes.

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Roll out each biscuit flat on a floured surface. Place 3 - 4 tablespoons of the filling in the center of each biscuit and fold up the sides like a steam bun to seal. Place uncooked bierocks, seam side down, split among two parchment-lined baking sheets. Bake for 17 - 19 minutes, or until golden. Allow the bierocks to cool on a wired baking rack.

Pam's Bierocks Recipe Allrecipes

Grease a medium bowl and baking sheet with nonstick cooking spray. Set them aside. Step 3. Prepare dough: Stir together warm water and yeast in a large bowl. Let stand until creamy, about 10 minutes. Step 4. Add 1/2 of the flour, sugar, margarine, egg, and salt to yeast mixture. Beat until smooth; add remaining flour until dough pulls together.

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Preparing Pam's Bierocks is a labor of love, but the end result is well worth it. The dough is made from scratch, using a combination of all-purpose flour, sugar, yeast, warm milk, melted butter, and eggs. It's then kneaded until smooth and elastic, and left to rise for 30 minutes. Meanwhile, the filling is cooked on the stovetop, combining.

the most delicious brioche's ever find out how to make them at home

2 cups warm water; 2 (.25 ounce) packages active dry yeast; 1/2 cup white sugar; 1/4 cup margarine, softened; 1 egg; 2 teaspoons salt; 7 cups all-purpose flour

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Let stand until creamy, about 10 minutes. Add 1/2 of the flour, sugar, margarine, egg, and salt to yeast mixture. Beat until smooth; add remaining flour and mix by hand until dough pulls together. Place into the prepared medium bowl; cover with foil. Refrigerate for 2 hours to overnight, or let rise at room temperature for 1 hour.

Pam's Bierocks Recipe Allrecipes Bierocks Recipe, Sweet Dinner Rolls

Place the shaped bierocks on a greased baking sheet and let rise, covered 30-45 min, until roughly 1.5x their original size. During the last 10 minutes of rising time preheat your oven to 375F. Brush the bierocks lightly with milk and bake for 20-25 min, until golden brown and hollow sounding when tapped.

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Grease a medium bowl and baking sheet with nonstick cooking spray. Set aside. Prepare dough: Stir together warm water and yeast in a large bowl. Let stand until creamy, about 10 minutes. Add 1/2 of the flour, sugar, margarine, egg, and salt to yeast mixture. Beat until smooth; add remaining flour and mix by hand unt.