My Retro Kitchen Broccoli Cheese Soup

Paula Deen Broccoli Cheese Soup Broccoli cheese soup, Cheese soup

Preheat the oven to 350F. Grease a casserole dish with non-stick cooking spray. Add broccoli, mayonnaise, sour cream, 1 cup grated sharp cheddar cheese, condensed cream of mushroom soup, beaten eggs, garlic powder, salt, and pepper. Mix together. Then, transfer this mixture to the prepared casserole dish.

Paula Deen's Chicken, Broccoli, and Cheddar Soup Delicious soup

Cover with the lid and cook on HIGH for 2 to 3 hours (or on LOW for 6 to 7 hours), until the broccoli is tender. If desired, use an immersion blender to puree the soup, leaving some larger chunks. Reduce the temperature to LOW and add the milk and shredded cheese. Cook another 30 minutes, or until the cheese is melted.

Chicken Broccoli Cheese Rice Casserole Paula Deen Broccoli Walls

broccoli stems, canned corn, water, cheddar cheese, garlic, yukon gold potato and 1 more Easy One Pot Broccoli Cheese Soup 101 Cooking for Two flour, broccoli, onion, cheese, salt, pepper, milk, butter, garlic and 1 more

Paula Deen’s Broccoli Casserole healthy recipes & list of dishes and

1 In a large pot, melt the butter over medium heat, then add the onion. Cook the onion for 3 to 4 minutes, then sprinkle the flour over top. Stir to combine and cook for 1 minute or so, then pour in the milk and half-and-half. Add the nutmeg, then add the broccoli, a dash of salt, and plenty of black pepper. Step.

Paula Deen's Broccoli Casserole

Add in cream and continue to whisk and cook for four minutes. Mixture will begin to thicken. 5. Add in chopped carrots and continue to simmer for five minutes. 6. Add in broccoli florets and simmer for 20 minutes. 7. Add in dry mustard and gradually add in shredded cheese, stirring gently after each addition.

Easy Broccoli Casserole Recipe How to Make BroccoliCheese Casserole

First, cut the broccoli into small bite size pieces. Add the broccoli, butter, onion, celery and minced garlic in the crock pot. Second, mix the chicken broth with the cornstarch and stir this mixture into the crock pot. Finally, cover and cook on low for 4 to 6 hours. The cook time will vary based on your crock pot.

My Retro Kitchen Broccoli Cheese Soup

Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.

Broccoli Cheese Soup Kim's Cravings

Instructions. In a Dutch oven, melt butter over medium heat. Add onion, celery, and carrot; cook for 4 to 5 minutes or until vegetables are just soft. Stir in garlic; cook for 1 minute. Stir in flour, and cook for 2 to 3 minutes. Gradually stir in stock, and bring mixture to a boil. Reduce heat, and simmer for 8 to 10 minutes or until thickened.

Paula Deen Broccoli Cheese Soup Recipes Yummly

Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.

Easy Broccoli Cheese Casserole Back To My Southern Roots

Instructions. Melt the butter in a pot or large saucepan, over medium heat. Add onion and pimentos, and sauté until the onion is translucent. Sprinkle the konjac/glucommanan powder over the mixture, stirring constantly, and cook until the onion just starts to brown. Pour in the stock and cream, and stir well.

Broccoli Cheese Soup KaliKat Corner

1 loaf French bread. 2 cups grated gruyere. Saute onions and garlic in oil over low heat until tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so.

Skinny Broccoli Cheese Soup Recipe 30 Minute Dinner, 200 Calories

Directions. Preheat oven to 350 °F. Steam broccoli for 10 minutes. In the meantime, sauté celery, mushrooms, and onion in butter for 10 minutes; drain. Combine broccoli, sauté mixture and water chestnuts. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Pour over broccoli mixture.

Another First....Broccoli Cheese Soup

Preheat oven to 350 °F. Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Top with shredded chicken. In a medium bowl, combine the soup, mayonnaise, sour.

Cauliflower Soup Recipe How to Make It Taste of Home

Directions. Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste. Believe it or not broccoli soup is quite tasty. All you need for this simple and delicious recipe is broccoli, chicken broth, heavy cream and pepper.

Broccoli Casserole by Paula Deen Miss Paula Deen & Sons Food

Directions. In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper to taste, and cayenne if desired. Garnish with remaining green onions. Serve with your favorite bread or croutons.

Mcallister Cheddar Broccoli Soup Recipe

Melt butter in a medium saucepan and lightly sauté onion. Add flour, bouillon cubes and seasonings, stirring until smooth. Remove from heat. Gradually whisk in milk. Bring to a boil over medium heat. Boil and stir 1 minute. Meanwhile, cook broccoli according to package directions.