Pepperoni and Cheese Pinwheels with Basil


ThreeCheese Crescent Pinwheels recipe from

In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal.


Italian Pinwheels {A Delicious Party Appetizer for a Crowd}

Spread out the pizza dough to about 12 by 24 inches. Spread a layer of shredded cheese over the dough. Add your pepperoni. Place wilted spinach on top of pepperoni. Add another sprinkle of mozzarella cheese, then roll the dough tightly into a log. Using a sharp knife, cut the log into rings about an inch wide.


Pepperoni & Asiago Pinwheels Frugal Hausfrau

Place in the freezer for 20 minutes. Fourth: Remove from the freezer, slice into 12 rolls (about 1/2 -1 inch thick). Place cut side up on the prepared baking sheet. Bake for 12-15 minutes or until the rolls are a golden brown and the cheese is melty. remove and serve with additional marinara sauce. Enjoy!


Italian Pinwheels with Cream Cheese • (VIDEO) • Kroll's Korner

Instructions. In a large bowl, use an electric mixer to combine the cream cheese, diced tomatoes, black olives, Italian dressing mix, and mozzarella cheese until combined. Spread 1/4 of the mixture over each of 4 (burrito sized) tortillas. Top with pepperoni slices. Roll each tortilla tightly, and wrap in plastic wrap.


Pepperoni Pizza Rolls, an allages family favorite. Pepperoni and

In a saucepot, saute the garlic in olive oil over medium-low heat until golden (about 2-3 minutes). Add the hot red pepper flakes and cook for 30 seconds more. Add the plum tomatoes and bring sauce to a simmer. Simmer for 5-7 minutes then season with oregano and salt and pepper to taste. Set the sauce aside to cool.


Pepperoni and Cheese Pinwheels with Basil

Instructions. Heat oven to 400 degrees. Thaw, drain, and press broccoli between paper towels to dry completely. Grease a cake pan with cooking spray. Roll out the crescent dough on a floured surface and roll out the creases with a rolling pin. Layer the pepperoni on top of the dough.


Pepperoni Roll Ups {Italian Pinwheels with Garlic Cream Cheese}

On a lightly floured surface, roll dough into a 16 inch X 10 inch rectangle. Sprinkle with cheeses and pepperoni. Roll up jelly-roll style, starting with a long side. Cut into 2 inch slices,. Place cut side down in a greased 15 inch X 10 inch X 1 inch baking pan, lightly press down to flatten. Bake at 400 degrees for 8-10 minutes or until.


Pizza Pinwheels Mildly Meandering

How to Make Pepperoni Pinwheels. 1: Mix together your filling ingredients - the pepperoni, cheese, oregano, and the egg yolk. 2:Open the dough and separate the dough into 4 rectangles. Each rectangle is made up of 2 triangle pieces of dough. 3: Pinch the seams together, and use your fingers to slightly spread the dough to make the rectangles.


pepperoni rolls with pillsbury pizza dough

Place the egg white in another small bowl and whisk until foamy. Set aside. To the yolk add pepperoni, cheese and oregano. Stir to combine. Unroll crescent dough onto the baking sheet and separate into four rectangles. Seal the perforations. Spread pepperoni mixture over each rectangle to within 1/4 inch of the edges.


Brandy’s Creations Pepperoni Pizza Pinwheels

Instructions. In a small bowl beat cream cheese, banana peppers, Italian dressing mix, onion, red bell pepper and mozzarella cheese until well combined. Spread cream cheese mixture over a burrito sized tortilla. Layer ham, pepperoni and cheese over the spread and roll-up. Cut each tortilla into 6 equal pieces.


10 Best Italian Pinwheels Recipes

Preheat oven to 425 degrees. Roll out the puff pastry on a floured surface, using a rolling pin also coated in flour. Roll it out so that it's about 10" x 6" in size (if bigger, trim accordingly). Using a spoon, spread tomato paste on the puff pastry as close to the edge as possible. Add chopped pepperoni, followed by the mozzarella.


Pepperoni And Cheese Pinwheels Large Family Freezer Meals

Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Divide this mixture between the 5 flour tortillas. Spread the cheese mixture to cover the entire tortilla. Put a layer of pepperoni over the cheese mixture. Sprinkle the finely chopped peppers and mushrooms overtop the pepperoni.


KitchenJoy Pepperoni Pizza Pinwheels

2. Preheat your oven to 170. 3. Spray your counter with cooking spray, form the dough into a ball and set it on the counter. 4. Spray a sharp knife with cooking spray and cut the dough in half. Allow it to sit on the counter for 5 minutes and rest. Now, dear reader. Please take this last instruction seriously.


17 EASY Pinwheel Party Sandwiches You'll Love! Aleka's GetTogether

Instructions. Preheat oven to 375F. Line a large baking sheet with parchment paper or spray with non-stick cooking spray. In bowl combine cream cheese, mozzarella, chopped pepperoni and basil until blended. On lightly floured surface, unroll crescent dough sheet and press any seams together.


Four Cheese Pepperoni Pizza Pinwheels Pizza pinwheels, Starters

If any of the pinwheels gets "squished" in the cutting process, gently shape it back into a circular shape. Sprinkle any escaped mozzarella cheese on top of the pinwheels. Bake for 12 - 15 minutes or until the pepperoni pinwheels are golden brown and the cheese is fully melted and a little browned on top. Serve with warm marinara sauce.


Pepperoni and Cheese Pinwheels with Basil

Chill at least one hour (or up to 2 days). Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2" slices. Lay flat on baking sheets. Bake for 6-8 minutes or until puffy and golden brown.