Learn how to make this easy Baked Brie wrapped in phyllo dough with jam
30 fresh raspberries or favorite preserve such as raspberry, fig or apricot. Directions. Preheat oven to 350°F. Place a cube of Brie into each phyllo shell. Bake for 5 minutes or just until cheese is melted. Top with one raspberry. Serve warm. If using preserves, melt cheese as above. Remove from oven and place approximately 1/4 teaspoon of.
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Top with another sheet of dough, coat with butter and repeat with one more layer (totaling 3 layers). Cut the dough lengthwise in thirds. Place one piece of brie cheese, 1/2 teaspoon of raspberry jam and a sprinkle of fresh herbs about 1-inch from the bottom of one section of dough. Fold dough over top of the filling to form a triangle.
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Instructions. 1. Freeze the Brie cheese for one hour to make it easier to dice. 2. When the freeze time for the Brie is almost up, place the 30 phyllo cups on a baking sheet and preheat the oven to 350 degrees. 3. Cook the bacon strips in a large frying pan, I like crispy bacon which takes about 10 minutes for me.
Raspberry Baked Brie recipe from
Directions. Slice the brie into squares about ½ inch thick and 1 to 1 ½ inches wide. Roll out 1 sheet of phyllo dough vertically on a large work surface. Brush the bottom half of the dough with melted butter, then fold the top half over onto itself. Place 1 piece of cheese in the bottom center of the dough, about 2 inches from the edges.
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Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly. 2. Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell. 3. Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.
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Instructions. Preheat your oven to 375 degrees. Lightly grease a baking sheet with oil or line the sheet with parchment. Working quickly, layer the phyllo sheets, brushing each with a bit of olive oil and rotating each sheet a bit to form a circle. Place the unwrapped wheel of Brie in the center of the phyllo.
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Instructions. Preheat the oven to 400 degrees. Open the sheet of puff pastry onto a large cutting board. Using a rolling pin, roll the puff pastry to a 1/4" thickness. Place the wheel of brie in the middle of the puff pastry. Add the raspberry preserves on top of the brie.
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Instructions. Heat oven to 375. Line cookie sheet with parchment paper. Place a slice of Brie in each shell and top with about 1/4 teaspoon jam. Bake for 8-10 minutes until Brie is melted.
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Instructions. Preheat oven to 400ºF. Thaw the phyllo pastry overnight in the refrigerator. Melt 4 Tbsp butter. Place one sheet of phyllo on a work surface and lightly coat with butter using a pastry brush. Place a second sheet over the first sheet along with more butter. Next a third with more butter.
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Instructions. Preheat oven to 350° F. Place phyllo cups onto a parchment paper lined baking sheet. Gently squish a piece of Brie between two fingers as it will make it fit into the tart better. Place Brie pieces in each cup and top with 1/2 teaspoon apricot preserves. Bake tarts for 7 minutes or until cheese is melted.
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Preheat oven to 350°F. Unwrap brie and place into an oven safe bowl, leaving the rind on. Slice slits in the top of the brie with a sharp knife (in a cross-hatch pattern, this doesn't need to be artistic or perfect - this helps when dipping later) Spread jam over brie in an even layer. Top with pistachios.
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Instructions. Preheat oven to 350 degrees. Place the tart shells on an ungreased baking sheet. Measure 1 teaspoon brie, and carefully place it in a tart shell. Top with one raspberry. Repeat with remaining shells. Bake for 5-8 minutes, or until brie is melted. Serve immediately.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Arrange phyllo cups on the prepared baking sheet. Place 1 piece Brie cheese into each phyllo cup. Top each Brie piece with about 1/2 teaspoon raspberry preserves. Bake in the preheated oven until Brie is melted, about 7 minutes.
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Place a wheel of Brie in the center of the phyllo. Top with raspberry preserves, then fold the corners of the phyllo dough over the top of the Brie and preserves. Brush the whole thing with more butter, then transfer to the parchment-lined baking sheet. Bake until golden, then serve warm with bread or crackers.
Learn how to make this easy Baked Brie wrapped in phyllo dough with jam
Preheat the oven to 375 degrees. Scrape off most of the brie's "skin" and cut into 30 small pieces. Whisk together the raspberry jam and chili pepper paste and set aside. If using store bought phyllo cups, place them on a baking sheet then drop a square of brie in each one.
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Finish wrapping the brie with the dough, folding the edges underneath the brie and using additional butter as needed to smooth the phyllo folds around the cheese. Brush additional butter over the top. Place in a round baking pan or on a cookie sheet. Bake 15 minutes in a 425 degree oven or until lightly brown.