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Brownie Recipes. Say "yes" to rich, decadent chocolate - and to these unbelievably easy brownie recipes. 1. 2.
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This Pillsbury brownie mix delivers the classic taste of dark chocolate brownies with a moist texture and easy-to-follow instructions. The brownie mix contains all the dry ingredients you need to create delicious desserts at home. Use to make brownies or cut into brownie bites to make any occasion special. One 18.4 oz box of Pillsbury Family.
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Instructions. Line two baking sheets with parchment paper and preheat the oven to 375 degrees. In a medium or large bowl, combine the brownie mix and cocoa powder. Stir in the eggs, melted butter, chocolate syrup, and vanilla extract until mixed well - but don't over mix.
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Coat bottom of pan with no-stick cooking spray. We recommend using Crisco® Oil and No-Stick Cooking Spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350°F for metal or glass pan. For dark-coated pan, bake at 325°F. Cut and serve when completely cooled.
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Dark chocolate double batch: Grease bottom of 15x 10x 1-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Cake-like brownies: Follow basic directions except use 3 eggs Tips & tricks. Line baking pan with aluminum foil that overlaps the edges.
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Most boxed brownie brands call for you to add oil and water to the premade brownie mix — for example, Ghiradelli's double chocolate brownie mix calls for ¼ cup water and ⅓ cup vegetable oil.
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Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Salt, Monoglycerides, Carob.
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Incl. 17g of Added Sugars. 35 %. Protein 1g. Iron 1mg. 6%. Potassium 108mg. 2%. Not a significant source of cholesterol, dietary fiber, vitamin D and calcium. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pillsbury Dark Chocolate Brownie Mix is great for holiday baking, celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 18.4 oz box that is easy to store in the pantry for a ready to prepare chocolate dessert. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple.
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Dark Chocolate Brownie Mix. Pillsbury. Nutrition Facts. Serving Size: g (26 g grams) Amount Per Serving. Calories 100. Calories from Fat 4.5 % Daily Value * Total Fat 0.5 g grams. 1% Daily Value. Saturated Fat 0 g grams. 0% Daily Value. Trans Fat 0 g grams. Cholesterol 0 mg milligrams. 0% Daily Value. Sodium 85 mg milligrams.
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HEAT oven to 375°F. Coat baking sheets with no-stick cooking spray. Step 2. BEAT brownie mix, oil and eggs in large bowl with mixer on medium speed until dough forms. Stir in chocolate chips. Let batter stand for 15 minutes. Step 3. DROP by rounded tablespoonfuls onto prepared baking sheets, 2 inches apart. Bake 8 to 9 minutes or until set.
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Dark Chocolate brownie mix makes one 13x9 inch family size pan of fudge brownies. Just add oil, water and two eggs to the dessert mix for ready-to-bake brownie batter. This Pillsbury brownie mix is perfect for birthday brownies or any celebration, big or small. The Pillsbury Baking website helps you and your family create tasty memories together.
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Stir in Espresso. A jolt of espresso powder is just the thing to amp up plain ol' brownies. Stir a heaping teaspoon into the dry ingredients before adding the liquids, then bake as usual. Espresso not only makes the chocolate flavor more pronounced, but it also adds a subtle touch of beloved java flavor.
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• This Pillsbury dark chocolate brownie mix is perfect for any celebration, big or small • Just add oil, water and two eggs to the dessert mix for ready-to-bake brownie batter • Dark chocolate brownie mix makes one 8x8 inch pan, 9x9 inch pan or 13x9 inch family size pan of dark chocolate brownies
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Mix in fruit and nuts. Give your brownies some more substance by adding walnuts, peanuts, macadamia nuts, hazelnuts, or any other nut you have in the pantry. Mix the chopped, toasted nuts into the batter for added crunch, then sprinkle some on top for a nice presentation. Along with the nuts, you can add dried fruit to the mix.