Piña Colada Martini Tipsy Bartender


Pina Colada Martini as Featured in Lethal Voyage by Kevin … Flickr

Instructions. Add ice to the shaker. Add white rum, coconut rum, pineapple juice, and cream of coconut. Shake until well mixed and chilled. Strain into a martini glass. Run blue curacao down the side of the martini glass. Garnish with a cherry and cocktail umbrella.


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How To Make Pina Colada Martini. Chill Martini Glasses - Chill with ice or add glasses to the freezer before the party begins. Fill the cocktail shaker with ice. Add 1 ounce of Malibu Rum and 1 ounce of Pineapple Juice. Next, add approx. 2 ounces of Vodka. Shake vigorously for about 1 minute.


The Pina Colada Martini is a staycation in a martini glass! Made with

The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means "strained pineapple" in Spanish) and cream of coconut. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón "Monchito" Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico.


Pina Colada Cocktail Recipes White Rum Cocktails

Instructions. Put the pineapple, ice, cream of coconut, coconut milk (or heavy cream), rum, and lime juice into a blender. Blend until smooth and frosty. Pour into glasses and garnish with pineapple slices and Maraschino cherries, if desired. Serve immediately. Note: When shopping, be sure not to confuse "cream of coconut" with "coconut cream."


Piña Colada Martini Recipe Learn howe to make a Piña Colada Martini

Step 2. Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender.


Got it, Cook it Pina Colada Martini

Steps. Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and pineapple leaf. With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious.


Piña Colada Martini "So, I've been thinking..."

Make an ultra classic Classic Daiquiri with lime and white rum. Grab some mint and mix up that classic Cuban cocktail, the Mojito. Make the easiest 2-ingredient Dark and Stormy or Cuba Libre. Mix up a fruity and tropical Mai Tai or a tangy Rum Sour. Go sophisticated with the fusion-inspired Jungle Bird.


Got it, Cook it Pina Colada Martini

Prepare the ingredients: Measure out the white rum, pineapple juice, cream of coconut, and fresh lime juice. Blend: In a blender, combine the rum, pineapple juice, cream of coconut, lime juice, and crushed ice. Blend until smooth and creamy. Serve: Pour the mixture into a hurricane or highball glass. Garnish: Place a pineapple wedge on the rim.


Easy Piña Colada Recipe (3 ingredients) Crazy for Crust

Pina Colada Recipe. 4.99 from 305 votes. Just three ingredients makes the best tropical cocktail - and you can easily make this without rum to make it a virgin piña colada. Prep Time 5 minutes. Total Time 5 minutes. Yield 1 servings. Serving Size 1 serving. Save Recipe Rate Recipe Print Recipe.


Piña Colada Martini "So, I've been thinking..."

Prep Time 5 mins. Total Time 5 mins. Servings 4 to 6 servings. The traditional blended piña colada recipe doesn't use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor.


Piña Colada Martini Recipe Learn howe to make a Piña Colada Martini

The drink extends the tropical original with freshly squeezed orange juice. History. The Pina Colada Recipe dates back to the 1950s. It was invented in a hotel bar on the Caribbean Island of Puerto Rico, from where it conquered North America and became part of the modern Tiki culture. Today, this tropical drink is a global household name.


Piña Colada Martini Tipsy Bartender

The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also called light rum), and cream of coconut. While piña coladas can be shaken or stirred, this shaken recipe is a more recent adaptation of the original frozen piña colada from the 1950s. You'll require a cocktail shaker, but if you don't have one, don't worry—just use a lidded Mason jar instead.


Piña Colada Martini "So, I've been thinking..." Recipe Pina

To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use only fresh pineapple, not canned pineapple, which is too sweet. 2.


Here’s what’s hot on CT’s summer cocktail menus The Village

1 ounce vanilla vodka. 1 ounce coconut rum (Malibu) In a shaker with ice combine all ingredients. Shake and strain into four ounce martini glass. Had a similar drink at Burton's, a local restaurant, and loved it. After a few trials, this comes pretty close. Can make multiples just using the sa.


Prepping Parties Pina Colada Martini Pina colada, Colada, Coconut rum

Instead of using white rum, add ½ teaspoon of rum extract to the blender. The rum extract will impart that classic rum flavor, minus the alcohol! I prefer using rum extract when making piña coladas from scratch since I don't drink alcohol, plus it means I can share the batch with my kids.


Easy Pina Colada AwesomeDrinks Cocktail Recipes

Instructions. Fill martini glass with ice, add water, let sit to chill the glass while you make the cocktail. Fill cocktail shaker with ice. Add both vodkas, juice and coconut cream. Shake vigorously at least one minute or longer. Empty the water from the martini glass. Strain the martini into the glass. Garnish.