Greedy Girl Pina Colada Mojito
Here is the recipe I use for my Mojitos: 3 mint leaves. 2 oz. white rum. ¾ oz. fresh lime juice. ½ oz. simple syrup. Muddle the lime juice, simple syrup and mint in the bottom of your glass. Add rum and ice. Top off with club soda and give the drink a gentle stir to mix things up. Garnish with a lime wheel and a few more sprigs of mint.
Pina Colada Mojito Recipe Yummly Recipe Mojito, Pina colada
Pull out your blender, and place the ice into the jar. Pour coconut rum on top of the ice. Then add in cream of coconut to thicken the drink. Squeeze fresh lime juice and add that to the jar. Add a few fresh mint leaves and close the lid on the blender. Blend the whole mixture until it becomes a silky smooth frozen beverage.
Happy Hour Piña Colada Mojito Popsugar food, Summer cocktail recipes
Fill the glass just below the rim with the ice. Add the mint syrup, coconut milk, pineapple juice, pineapple rum and the coconut rum. Use a shaker to vigorously shake the contents of the glass together for at least 30 seconds. Pour the mojito back in the glass, and top off the glass with seltzer water.
piña colada, mojito, and blue hawaii at the hyatt place waikiki Blue
In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar. Add the rum and cream of coconut, and fill the shaker with ice. Shake vigorously for at least 30 seconds. Strain into the rimmed glass over fresh ice.
Mojito / Pina colada Sandon's
In a high ball glass, combine mint leaves, lime juice and the simple syrup. Using a muddler or the end of a wooden spoon, muddle those ingredients together. Add plenty of ice. Then add in a couple ounces each of pineapple juice, Bacardi coconut rum, and club soda. Stir well and rejoice!
Pina Colada Mojito dan330
This Pina Colada Mojito recipe takes less than 5 minutes to make and is delicious as hell! Watch the video to find out how to make this cocktail. Serves- 1In.
Mojito & pina colada in XXL version Varadero Pina colada, Colada
2. Drop the mint leaves into a cocktail shaker. Using a muddler or the back of a wooden spoon, muddle the mint leaves to release their flavor. 3. Add the cream of coconut, lime juice, white rum, and ice to the cocktail shaker. 4. Put the lid on the cocktail shaker and shake vigorously for at least thirty seconds. 5.
Pin on * summer
Ingredients for making a classic Daiquiri . For the mojito, pina colada, and daiquiri recipes below, we use white rum, which is the lightest style with notes of tropical fruit that are perfect for warm summer days.. I like to use a white rum from Plantation 3 Star which combines rums from 3 different areas in the Caribbean: Barbados, Jamaica, and Trinidad.
Virgin Piña Coladas Recipe Pina colada recipe, Drink recipes
Directions. Place lime pieces in a 12-ounce glass and top with mint leaves and cane sugar. Using a muddler, crush the lime pieces while bruising the mint with the sugar. Fill the glass just below.
pineapple_mojito_recipe_image2 Shake Drink Repeat
Clean out blender and blend the pineapple juice, fresh pineapple, and cream of coconut with ice. Grab the strawberry mixture and pour it into a highball glass half full. Fill the other half with the pineapple mixture. Top it with whipped cream and garnish with a pineapple wedge and strawberry. 6.
Pina Colada Mojito YouTube
Instructions. In a cocktail shaker, muddle the mint leaves. Add the white rum, coconut rum, lime juice, and cream of coconut to the shaker and fill the cocktail shaker with ice. Shake until cold. Place ice into a glass, and strain in the drink. Top off the glass with soda water. Garnish with additional mint leaves.
Pina Colada Mojito with Blueberry Syrup by excusemebartender Quick
Make an ultra classic Classic Daiquiri with lime and white rum. Grab some mint and mix up that classic Cuban cocktail, the Mojito. Make the easiest 2-ingredient Dark and Stormy or Cuba Libre. Mix up a fruity and tropical Mai Tai or a tangy Rum Sour. Go sophisticated with the fusion-inspired Jungle Bird.
Cocktail Glasses, Cocktail Drinking Glasses Gin & Tonic Cocktails
Pina Colada Mojito, amazingly delicious Want to try it? Quick Easy and Delicious. refreshing drinks all month. non-video recipes are posted Tuesday and video.
Its Cocktail Time Get Ready For Summer ! Deelux Kitchens
Place mint leaves and 1 lime wedge into glass. Use a muddler (or bottom of a wooden spoon) to crush the mint and lime to release the mint oils and lime juice. Fill the glass almost to the top with ice. Pour the lime juice and rum over the ice. Top it off with pineapple coconut juice. Gently stir.
a Pina Colada Mojito by Smita YouTube
Key Takeaways: Piña Colada vs Mojito. Flavor Profile: Piña Coladas boast a creamy, coconut and pineapple blend, perfect for a sweet, tropical escape, while Mojitos provide a fresh mint and lime zest, offering a crisp, invigorating sip. Spirit Base: Creamy Piña Coladas are crafted with rum and rich coconut cream, whereas the light and fizzy Mojito is mixed with white rum, giving it a cleaner.
Greedy Girl Pina Colada Mojito
Step 2. Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender.
