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Easy Pineapple Cake. 220 Ratings Frog Eye Salad. 281 Ratings Pineapple Upside Down Cupcakes. 288 Ratings Brazilian Grilled Pineapple. 95 Ratings Ham with Pineapple. 248 Ratings Pineapple Upside-Down Cake in a Glass. 60 Ratings Pineapple and Banana Smoothie. 177 Ratings Pineapple Stuffing. 319 Ratings


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Peel the pineapple and cut it into spears. In a small bowl, mix together the melted butter, light brown sugar, and cinnamon. Brush the pineapple spears with the butter and sugar mixture. Grill the pineapple spears for about 7-8 minutes on each side, until they're golden and caramelized. Remove from the grill and serve.


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Grilled Peach & Pineapple Sangria. Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. —Heather King, Frostburg, Maryland. Go to Recipe.


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Maple-Glazed Salmon With Pineapple. Sang An. This dish balances sweetness from a maple syrup glaze and fresh pineapple chunks with Dijon and jalapeno, resulting in a spicy-sweet main course. Instead of broiling the salmon, pineapple, and jalapeno, consider giving them a turn on the grill for a smoky, charred twist.


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This recipe is so simple, it bakes in less than 30 minutes! Combine dry ingredients, stir in the eggs, and pineapple per the recipe below. Spread the cake batter into a prepared 9×13 pan. Bake until a toothpick comes out clean. Top with whipped cream or even cream cheese frosting. Sprinkle with chopped nuts or top with pineapple chunks if desired.


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Preheat oven to 350°. With a hand or stand mixer, beat butter on high for 1-2 minutes, or until light and fluffy. Add in the sugar and vanilla and mix on medium until well incorporated. Add in the eggs. Add in the pineapples and mix on low. Add in the flour, 1 tablespoon at a time, until well incorporated.


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2 cups water. Method: Toss the cubed pineapple in cane sugar and leave it in a covered bowl overnight in the fridge. The next morning, pour the cubes and liquid from the fruit into a blender and pulse until smooth. Strain the pineapple puree using a sifter or cheese cloth, applying pressure to extract as much juice as possible.


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Easy - Making pineapple simple syrup is, well, simple!Just bring everything to a boil, strain, and pour it into a bottle. Only 3 ingredients too! Tropical - The sweet, tart, tropical flavor of pineapple is hard to resist. You'll feel like you're sitting on a beach somewhere when you sip on a cocktail made with pineapple simple syrup.


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Cut off the pineapple top and rind. Then cut the pineapple into 3/4" slices, keeping the core intact. In a bowl, mix the pineapple with the oil and salt. Place directly on the grill grates and grill 3 to 4 minutes per side (6 to 8 minutes total), turning once, until tender and slightly charred.


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Step 3: Cook over medium heat until sugar is completely dissolved. Step 5: Cut your pineapple into chunks, about 1-inch big. Step 2: Add 1 cup of sugar to the water in the saucepan. Step 4: While the sugar dissolves in the water, cut the top and skin off the pineapple, then cut it in half.


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Instructions. Finely dice the pineapple, following How to Cut a Pineapple. Dice the red pepper and red onion. Chop the cilantro. Remove the stem, seeds, and ribs of the jalapeño pepper and mince half of the pepper. For a spicier variation, add the seeds and/or the other half of the pepper.


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Pineapple Casserole. Photographer: Jen Causey, Prop Stylist: Josh Hoggle,Food Stylist: Ruth Blackburn. This classic Southern pineapple recipe calls for just six ingredients and is the ideal salty-sweet combo. Bring this cheesy, cracker-topped casserole to any gathering, and you'll leave with an empty dish. 15 of 34.


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Toss the pineapple and lemon rind with the sugar in a large glass, ceramic, or stainless steel mixing bowl. Cover tightly and let stand at room temperature, stirring once every 45 minutes or so, until sugar has completely dissolved, about 4 hours (or up to 12 hours if timing is an issue). Strain fruit scraps through a fine-mesh stainless steel.


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Poach fresh pineapple slices in rum with brown sugar and vanilla bean to create the tropical filling for this tart. To form the perfect lattice crust, weave the strips of dough together on a parchment-lined pan and freeze before transferring to the top of the tart. View Recipe. 23 of 34.


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Coconut Tapioca With Pineapple, Mango, And Lime. This dessert from chef Joanne Chang features a light and refreshing coconut tapioca, topped with sweet mango, pineapple, and lime zest. Get This.


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Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. Sprinkle over the top of the casserole. Bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned. Enjoy warm.