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Make a baking soda bath. Whisk together the water and baking soda in a large, heavy-bottomed stock pot set over medium-high heat. Bring the mixture to a rolling boil. Boil the pretzel knots for 30 seconds. Work in batches to avoid overcrowding the pot, which can cause the knots to stick together.
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Preheat and prepare your baking sheets. Preheat your oven to 450°F. Line a baking sheet with parchment paper and lightly coat it with cooking spray. Roll out the dough. On a floured work surface, roll out the pizza dough into a roughly 12×12-inch square. Cut into bites.
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This is the easiest pizza dough pretzel bites recipe ever! Just over 30
Here are the simple steps for making pretzel bites out of pizza dough. To begin, preheat the oven to 500°F while preparing the pretzel bites as shown below. Roll out your store-bought pizza dough into a 12" x 8" rectangle. Cut into 4 2" wide strips. Roll them into a long rope-like log and cut each strip into 12 1" pieces.
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How to Make Pretzel Bites with Pizza Dough. Preheat oven to 425 degrees. In a large pot, bring 4 cups water and baking soda to a gentle boil. Divide your pizza dough into quarters, then using your hands, roll each quarter into a 12" rope. Using a pizza cutter, divide each rope into 8 pieces.
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Instructions. Preheat oven to 425 degrees. Fill a large pot with water, making sure the water line is about 3-4 inches below the edge of the pot. This will prevent it from overflowing when you add the baking soda. While you're waiting for the water to come to a boil, unroll the pizza dough.
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Lightly pat the dough with a paper towel to dab off some of the foamy water. Line a baking sheet with parchment paper. Beat the egg with 1 1/2 tablespoons water in a small bowl.
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Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Add water and baking soda to a large saucepan and cook over high heat until boiling, then reduce heat to a slow boil. Unroll the pizza dough and cut into one-inch strips. Roll each strip into a 12-inch long rope.
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Instructions. Preheat oven to 350 degrees and line a sheet pan with parchment paper. Cut pizza dough into one inch pieces. In a medium or large saucepan, bring water and baking soda to a low boil. Drop 6 - 7 pieces of pizza dough into boiling water for 30 seconds.
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3. Oil a bowl with canola oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour. 4. Preheat the oven to 425 degrees F. Bring the water to a boil in a large pot over high heat and carefully add the baking soda. 5.
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Bring 2 quarts of water to a medium boil in a deep pot or pan. Carefully add baking soda, \add dough balls and cook for 2-4 minutes, or until they puff up and double in size. Remove dough balls with a slotted spoon, and place on cookie sheet covered in parchment paper. Bake for 10-15 minutes or until golden brown.
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Brush. Medium Bowl. Step 1. Pour 1/2 cup water into the pot. Push in the legs of the Crisper Tray, then place the tray in the bottom position in the pot and spray with cooking spray. Step 2. Lightly dust a flat clean work surface with flour. Roll the dough out into a 12-inch-long rope, then cut the rope into 12 1-inch pieces.
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STEP #4: Line two baking sheets with parchment paper. Place boiled pretzel bites on prepared baking sheets and brush with egg wash. Sprinkle with salt. Bake at 400 degrees for 10 - 12 minutes or until golden brown. STEP #5: While pretzels are baking, make the dip by whisking all ingredients together. STEP #6: Serve pretzel bites warm with dip.
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Rub a small bowl with olive oil and place the dough in the bowl while it becomes room temperature. Preheat oven to 425°.Place the egg into a small dish and beat it. Set it aside. Cut the dough ball into 4 equal pieces and then cut the 4 pieces in 1/2. Roll one of the small pieces of dough into a long rope shape.
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Spread the pretzels on the baking sheet and top each with a slice of pepperoni. Cut or tear the cheese slices into small pieces (roughly the same size or smaller than the pepperoni slices) and top the pepperoni bites with them. Bake them for 5 minutes or until the cheese is melted.
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Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. Bring 6 cups of water to a pot and bring to a boil, add ⅔ cup baking soda, and stir well. 6 cups water, ⅔ cup baking soda. Cut pizza dough into 4 equal pieces.