5Ingredient Paleo 6Ingredient Pork and Cabbage Stew Paleo Crockpot

Pork and Cabbage Hot Pot I Can Has Cook? Irish Food Blogger

Instructions. Slice the pork fillet and add to inner pot with the sauces, spices and peppercorns. Mix well. Let it marinade a bit while you slice the cabbage and the carrot and add to the inner pot and stir to mix well. Pressure cook for 5 minutes. 10 minutes natural pressure release or just let it go to Keep Warm.

Instant Pot Pork and Cabbage Feisty Tapas

Sprinkle the salt evenly over all sides of the pork. Place the roast pieces right on top of the bacon in a single layer. Pour in a cup of water. Lock the lid and select the manual button. Cook for 90 minutes on high pressure. When the roast is done, let the pressure come down naturally. This takes about 15 minutes.

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To cook the cabbage, skim off the fat in the braising liquid that remains in the Instant Pot. Add sliced cabbage and cook on high pressure for 1 minute. Any longer than that and the cabbage will turn mushy. Quick release when the time is up. Return the shredded pork to the Instant Pot with cooked cabbage and braising liquid. Mix until well.

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Yield: Dinner for 3-4. Prep Time: 10 minutes. Cook Time: 1 hour 30 minutes. Total Time: 1 hour 40 minutes. Kalua pork (also called kalua pig) is a popular Hawaiian dish you can easily make at home in the oven or with an Instant Pot (or any pressure cooker). 3 ingredients, super easy! Cook, shred, and eat with rice ^_^.

Quick and Easy Instant Pot Cabbage + {VIDEO}

Instructions. Select Saute to preheat the pot. When hot, add the oil and brown each half of the roast separately. Brown each half of the pork roast on both sides, about 3 minutes per side. Remove to a platter when browned. Turn the pressure cooker off, and add water and liquid smoke to the cooking pot.

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Pressure Cook Cabbage. First, add 3 tbsp (45g) unsalted butter, 8 garlic cloves, ½ tsp (0.7g) dried thyme, and 1 tsp (6.5g) fine salt to the Instant Pot. Pour in 2 cups (500ml) unsalted chicken stock, then give it a quick mix. Now, add cabbage wedges in Instant Pot. Make sure they're all partially submerged in the cooking liquid.

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Add the roast to the Instant Pot. Add the water. Close the lid, set steam release knob to "sealing", and set for manual high for 90 minutes. When time is up, allow the pressure to release naturally for at least 10 minutes and then you can use quick release if you wish. Meanwhile, chop the cabbage into 1/2" wide strips.

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After removing the pork to shred, add the cabbage to the juices in the instant pot and cook on high pressure for 3 minutes with a quick release. Alternately, for slightly crisper cabbage, turn your instant pot on warm and drop the cabbage into the juices for a few minutes, just until wilted before serving.

Instant Pot Corned Beef Cabbage is absolutely delicious. Make this

Press "cancel" on instant pot and add in potatoes, carrots, Worcestershire sauce, garlic powder, and dried mustard powder and stir. Place pork chops on top of potatoes and carrots. Place lid on instant pot. make sure valve is set to the sealing position. Set button to "meat/stew" for 18 minutes.

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Set your electric pressure cooker to brown/sauté and add a little bit of oil. When the oil is hot brown the chops on one side only. When browned, remove to a plate. Continue browning in batches until they're all browned on one side. Add just a tad of broth to the pot and stir about to deglaze. Add the chopped cabbage and lay the chops on top.

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Instructions. Place the oil in the Instant Pot and select "Sauté". Then add the pork and cook for about 5 minutes or until browned completely. Press "Cancel" and stir in the remaining ingredients. Stir well. Close the lid and cook on high pressure for 25 minutes.

5Ingredient Paleo 6Ingredient Pork and Cabbage Stew Paleo Crockpot

Turn on the Sauté setting. When the pot is hot, add the butter and the onion. Cook, stirring occasionally, until just starting to soften. Add the cabbage and stir. Cook for a few minutes, stirring occasionally and breaking up any clumps of cabbage that stuck together. Add the salt, pepper, and allspice. Stir well.

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When done cooking, quick release pressure, remove pork roast and veggies from the Instant Pot and cover with aluminum foil. Remove trivet and set aside. Turn the Instant Pot to saute and add butter, melt. Slowly whisk in the flour to the gravy. Cook for 3-4 minutes or until sauce thickens to form gravy.

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Add the water to the inner liner of the pressure cooker (and liquid smoke, if using). Place the pork pieces in the pot. Place the lid on the pot and set the steam release knob to the Sealing position. Press the Pressure Cook/Manual button and then the + or - button or dial to select 90 minutes.

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In Instant Pot, add water and trivet. Then, add pork in a flat layer. Pressure cook on high for 75 minutes. Release pressure. Remove pork from Instant Pot, add to a bowl and shred with two forks. Taste and season with more Hawaiian salt if necessary. Add cabbage in Instant Pot on trivet (leave in liquid from cooking pork). Cook for 1 minute on.

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Cook on high pressure for 3 minutes. When the time is up, do a quick release of the pressure and remove the lid. Test the doneness. If it's not quite done, put the lid back on and let it sit on Keep Warm for 2-5 minutes. Serve the cabbage and pork together, with some of the cooking liquid on the side, if desired.