Pretzel M&M Hugs {Christmas Style} Cooking Classy

Christmas Pretzel Hugs Recipe Dinner, then Dessert

Preheat the oven to 350 degrees F. Place the remaining 24 whole pretzel twists in a single layer on a baking sheet lined with parchment paper. Place an unwrapped Rolo on top of each pretzel. Bake in the oven for 2-3 minutes, or just until the Rolo candies have started to soften. Remove from the oven.

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Hold 2 pretzel sticks together and dip one end into the melted chocolate. Allow the excess chocolate to drip off. Place the pretzels on a lined baking sheet. Make sure the pretzel sticks stay next to each other. Place a red M&M on the tip of the chocolate end for the nose. Add 2 candy eyes above the M&M to create eyes.

Pretzel M&M Hugs {Christmas Style} Cooking Classy

STEP ONE: Start by preheating the oven to 200 degrees F. Next, line a baking sheet with parchment paper and layout a single layer of pretzels. Place a Hershey Kiss onto the top of each waffle pretzel. Place the baking sheet in the oven for 4-5 minutes and remove it once the chocolates are glossy and soft. STEP TWO: Gently place an M&M into the.

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Instructions. Preheat oven to 350F degrees. Line a cookie sheet with parchment paper or spray with nonstick cooking spray. Place pretzels on cookie sheet. Unwrap the Hershey's Hugs. Place one Hershey's Hug on top of each of the pretzels. Bake at 350F degrees for about 3 minutes on middle rack.

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Peel and discard foil wrappers from all chocolates in each bag. Preheat Oven to 175 degrees. Line your cookie sheets with Aluminum Foil to prevent chocolate from sticking (shiny side down). Place pretzels tightly in a single layer on a baking sheet (s). Add individual Hershey Kisses & Hugs on top of each pretzel.

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Instructions. Preheat the oven to 350 degrees Fahrenheit. Line the baking sheet with parchment paper or nonstick pan liner. Place 20 pretzels on a prepared baking sheet. Using a cutting board and sharp chef's knife, carefully cut the remaining 20 pretzels in half to form the antlers.

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Instructions. PREHEAT oven to 215. Place pretzels on a baking sheet. Unwrap each Hershey Kiss and place ontop of each pretzel. Pop in the oven for 6-8 minutes until the kisses begin to melt (they'll become shiny and begin to deform), remove from the oven. Immediately (and carefully) place one M&M ontop of the melted kiss.

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Preheat the oven to 200 F. Place 25 mini pretzels on a cookie sheet. Top each pretzel with a Hershey kiss. Bake 2 to 4 minutes, just until the kisses soften. Remove from oven. Top each kiss with another pretzel and gently press down. Let cool completely. Refrigerate until firm.

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Space your pretzels out on a cookie sheet, and place one Hershey's Kiss on top of each pretzel. 2) Place the sheet in the oven at 275 degrees for 3 minutes until the kisses get soft

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To make a pretzel rolo reindeer: Just add a rolo in the middle of the pretzel and heat it up a bit. You can put the red nose right on top and the eyes, too. Making a pretzel reindeer with rolo treats is another super simple activity. A lot of people make reindeer pretzels with Hershey's kisses, too! I call those reindeer kiss pretzels!

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Mini pretzels or pretzel squares work best as they provide a perfect base for attaching candies. Line a baking sheet with parchment paper or silicone baking mat to prevent sticking and make clean-up easier. Bake the pretzels with candies in the oven for a short time, typically 2-4 minutes, or until the candies are shiny and slightly softened.

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Time for the Oven: Slide your baking sheet into the preheated oven. Let the Rolos and pretzels heat for about 3 minutes. You want the Rolos to get soft but not completely melt. Attach the Antlers and Face: Once out of the oven, immediately press the cut pretzel pieces into the sides of the soft Rolo to make antlers.

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Step 1. Preheat your oven to 170 degrees. Lay a sheet of parchment paper on top of a cookie sheet and place it on a counter. Place pretzels on cookie sheet in evenly spaced rows about one inch apart, keeping in mind that one pretzel will be used for each treat. Video of the Day.

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Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone baking mat and set aside. Get your ingredients prepped by unwrapping the rolos (or hershey kisses), counting out the pretzels (you'll need 2 twists per reindeer), candy eyes, and M&Ms. Use a sharp knife to cut half the pretzels twists in half (these become our antlers).

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Preheat the oven to 250 degrees. Cover a rimmed baking sheet with parchment paper. Unwrap the kisses. Line up pretzels on the baking sheet, not touching. Place the baking sheet in the oven for about 5 minutes or until the candy kiss takes on a shiny appearance and the tip begins to lose the point. Watch closely.

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2. Place 20 pretzels on prepared sheet. Top each pretzel with caramel candy. Cut remaining 20 pretzels* in half to form antlers; set aside. 3. Heat cookie sheet with pretzels and caramels 3 minutes or until caramels start to soften. Remove from oven. Immediately add eyes, red candy nose and pretzel antlers by gently pushing into melted chocolate.