Super Easy Vanilla Custard Puffs Hiroko's Recipes

Breakfast Puff Pastry Cups with Bacon, Egg, and Cheese Delicious

Instructions. Preheat oven to 350 degrees. Peel and chop the apples into tiny pieces and add them in a large bowl. In the large bowl add the sugar, cinnamon, nutmeg and lemon zest and mix well to coat all of the apples. Roll out each sheet of puff pastry and then cut the pastry sheet into 8 squares using a sharp knife.

The Best Puff Pastry Ideas Appetizers Best Recipes Ideas and Collections

Sweet Almond Twists. These delicate almond pastries make lovely light-as-air accompaniments for coffee, tea or cocoa. These are best served warm so eat as soon as they're baked. You can always pop them in a 325ºF oven for a couple minutes to reheat them. Go to Recipe. 16 / 16.

indian puff pastry recipe

Make the cheesecake filling. Puff Pastry Cheesecake Cups. While the dough is cooling, put the mascarpone cheese, powdered sugar, whipping cream, and vanilla extract into a mixing bowl and whip it all together until fluffy peaks form, about 3 minutes. 3. Fill the baked and cooled puff pastry cups.

Puff pastry cups with raspberries and mascarpone, Recipe Petitchef

Directions. Stir the cream cheese and sugar in a small bowl with a whisk. Fold the whipped topping and vanilla extract into the cream cheese mixture. Spoon about 2 teaspoons cream cheese mixture into each pastry cup. Top with the fruit, pie filling and/or chocolate. Refrigerate for 1 hour before serving. Cups Recipe.

Pin on Recipes

Instructions. Preheat oven to 400°F. After defrosting your puff pastry sheet, roll it out on a lightly floured surface until the cupcake pan fits over it. Mark the dough where it needs to be cut to make 12 equal size squares. Cut the dough and pierce holes in it with a fork. Repeat with the other sheet of puff pastry.

Easy Appetizers Creamy Leeks in Puff Pastry Cups Umami Girl

6. Puff Pastry Thyme and Plum Galette. A French galette is already pretty easy to make, but when you make it with puff pastry, it gets even easier. A galette is a rough and rustic pie that has the edges of the pie folded over onto the filling so that none of the goodness escapes or leaks out.

Dessert Recipe CUSTARD FRUIT PUFF PASTRY SHELLS Dessert recipes

Put in the oven for 20 minutes at 350°F (180°C). Leave to cool down. In a bowl, put the mascarpone, the cold whipping cream, the seeds of the vanilla bean and the icing sugar. Whisk until it stiff and form peaks. Put some mascarpone cream in each puff pastry cup, and top it with fresh raspberries. Sprinkle with icing sugar.

How to make easy puff pastry shells for appetizers using a sheet of

Allow the pastry sheets to thaw (if previously frozen) in the refrigerator for 6 hours (or overnight). Preheat oven to 400 degrees Fahrenheit (205 Celsius). Remove one pastry sheet from the package at a time and lightly roll (or pat) the creases from the dough, using additional flour (if needed) to prevent sticking. Discard the paper.

How to Make Puff Pastry Cups (2 Ways) Delicious Little Bites

Fry bacon in a medium pan over medium heat until slightly crispy but not cooked through, about 8-10 minutes. Drain bacon on a plate lined with paper towels; set aside. Make the caramel sauce. Combine 10 tablespoons butter, 1 1/4 cups brown sugar, corn syrup, and salt in a small saucepan over medium heat.

Strawberry Filled Mini Puff Pastries

Brush the edges of the pastries with the beaten egg. Place about 2 teaspoons lemon curd in the center of each puff pastry cup. Bake for 10-15 minutes or until puff pastry is puffed and golden brown. Remove from oven. Allow to cool on a wire rack, then remove from muffin tins.

Puff Pastry Cups with Fruited Whipped Cream Recipe from HEB

Sunny-Side-Up Herbed Tart. Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.—Diana Neves, Lafayette, California. Go to Recipe. 10 / 49.

Blueberry and Lemon Curd Puff Pastry Cups Driscoll's Recipe Lemon

Directions. Heat the oven to 400°F. Bake the pastry shells according to the package directions. Remove the pastry shells from the oven. Press the candies down into the centers of the hot pastry cups. Let stand for 5 minutes. Sprinkle with the salt. Flavor Variation: You can also use other small candies in this recipe.

Easy Cherry Turnovers with Puff Pastry Recipe Cook.me Recipes

Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute. Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet. Bake for 3 minutes or until the pastries are hot.

Strawberry Filled Mini Puff Pastries

3. Use a 3-inch round biscuit cutter to cut 8 circles from the sheets of pastry. Then, use a 2 1/2-inch round biscuit cutter to cut through 4 of the circles. 4.

Mini Pecan Pies in Athens Foods' phyllo tart cups (recipe)

puff pastry cups, goat cheese, mozzarella cheese, pepper, parsley flakes and 6 more Chicken ala King Recipes, Food and Cooking carrots, chicken pieces, pepper, salt, peas, mashed potatoes and 8 more

Puff Pastry Breakfast Cups Tasty Recipes

Instructions. In a medium bowl, add the flour and salt. Stir to mix. Next, cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas.