Root Beer Pulled Pork Recipe Shugary Sweets


Instant Pot Root Beer Pulled Pork

Pour the root beer into the Instant Pot. Trim the pork (video tutorial) of excess fat and then cut it into 4 pieces. Add pork pieces into the Instant Pot. Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes.


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Recipe: https://tasty.co/recipe/instant-pot-root-beer-pulled-porkWe can't get enough of this easy root beer pulled pork recipe. Let the Instant Pot do all th.


Root Beer Pulled Pork Recipe Shugary Sweets

In the insert of your Instant Pot or pressure cooker, whisk together broth, vinegar, liquid smoke, and 1 cup of BBQ sauce. Place onions carefully into liquid mixture. Set pork on top of onions. Turn valve to "seal" and set pressure cooker for high pressure ("manual" or "pressure cook" mode). Set time for 60 minutes.


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Brown the meat in the Instant Pot. In normal saute mode, heat the oil for 1 to 2 minutes. Add the pork and brown it for 3 minutes on each side. In a bowl, combine the root beer and half of the barbecue sauce. Pour the mixture over the pork. Cover the pot and pressure cook on high pressure for 45 minutes.


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Instructions. Place pork roast in the bottom of the Instant Pot. Pour root beer on top of roast. Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast).


CrockPot Root Beer Pulled Pork Freshly Homecooked

Root Beer Pulled Pork Sandwich Ingredients. 1 (2 pound) pork butt or pork shoulder, cut into 4 pieces. 1 (12 fluid ounce) can or bottle root beer. BBQ sauce (recipe follows) 8 hamburger buns, split and lightly toasted BBQ sauce: 1 teaspoon paprika. 1/3 teaspoon ground coriander. 1/4 teaspoon ground black pepper. 1/2 cup ketchup.


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Pressure cooked in a sweet and tangy root beer marinade, this Instant Pot Root Beer Pulled Pork makes a saucy sandwich for sharing in any potluck spread or around the patio table. Add a handful of your favorite chips or creamy coleslaw for an easy, relaxing dinner. Read More. 4 Servings. 11 Ingredients. 57 Comments. Ingredients;


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Add the oil and let heat for 1-2 minutes. Cut roast into 2 large pieces and add to the pot; let cook for about 3 minutes on each side, until browned. Press Cancel. In a small bowl, whisk together the salt, root beer, and 1/2 cup of barbecue sauce; pour evenly over the roast. Place lid on pot and lock into place to seal.


Root Beer Pulled Pork Recipe

Instructions. Cut the pork shoulder into chunks. Combine the minced garlic, brown sugar, chili powder, salt, cumin, and cinnamon together in a small bowl. Dry rub it onto the pork. Add the sliced onions into the Instant Pot, followed by the cup of Root Beer. Place the chunks of pork shoulder into the pot and close the lid.


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How to make Instant Pot root beer pulled pork. Step 1: Combine the garlic powder, onion powder, salt, pepper, and paprika in a small bowl. Step 2: Add the pork pieces to the Instant Pot inner pot. Step 3: Rub the pork with the seasoning mix. Step 4: Add the onion around the pork pieces. Step 5: Pour the 12 ounces of root beer, vinegar, and.


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How to Make Instant Pot Pulled Pork. Season & brown big 2-inch chunks of pork in oil in the Instant Pot. Remove and set aside. Add water and scrape the brown bits from the pot. Add root beer and garlic. Return pork to the Instant Pot, seal, and pressure cook on HIGH (per recipe below). Natural release for 15 minutes.


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Print Recipe. Instructions. Turn Instant Pot® to Normal Sauté. Add the oil and let heat for 1-2 minutes. Cut roast into 2 large pieces and add to the pot; let cook for about 3 minutes on each side, until browned. Press Cancel. In a small bowl, whisk together the salt, root beer, and 1/2 cup of barbecue sauce; pour evenly over the roast.


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Heat oil in instant pot, using the saute function. Once the oil is hot, brown the pork a few pieces at a time. Work in batches so as to not overcrowd the pan. Add all of the meat back into the pressure cooker, then add garlic powder and root beer. Put the lid on the instant pot, then cook on high pressure for 45 minutes.


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Stir the pork rub together, then rub the the spice mixture all over on the chunked pork. Brown the largest pork piece in the Instant Pot. Remove the pork. Repeat with the remaining pork. Deglaze the pot to remove any stuck on bits, then add the rest of the broth and onion. Return the pork to the pot.


For the Love of Food 25+ Pulled Pork Recipes You Will Love

Instant Pot BBQ Pulled Pork. Yield: 8 servings. Prep: 20 minutes. Cook: 50 minutes. Total: 1 hour 10 minutes. The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD. 4.9 stars ( 62 ratings)


Slow Cooker Root Beer Pulled Pork

Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika. Add the pork to a large bowl and sprinkle with the spice mixture, tossing to coat evenly. Turn an Instant Pot to the sauté setting. Add the canola oil and heat on medium heat. Working in batches, add the pork to the pot in.