Bob Evans Peanut Butter Pie Recipe Yogitrition

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Rich, creamy with a flaky crust—our Pumpkin Supreme Pie lives up to its name. Have a slice to celebrate #NationalPumpkinPieDay—at your local Bob Evans!. Have a slice to celebrate #NationalPumpkinPieDay—at your local Bob Evans!

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tip recipelink.com. Combine the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans. Bake in preheated 350 degree F oven for 55 to 60 minutes.

Bob Evans restaurants celebrate 100th birthday with free slice of pie.

Only 4 ingredients and SUPER easy to make. You can easily double or triple this recipe! Easy Family Dinner Recipes That You Family Will Actually LOVE! Simple Salisbury Steak from Cincy Shopper and other great family friendly dinner recipes! Indulge in this delicious Pumpkin Supreme Pie recipe. Perfect for dessert lovers and pumpkin enthusiasts.

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The Bob Evans pumpkin pie is a premade pie that is shipped frozen from the factory to the store. It is a product of Bob Evans Farms, but is not a recipe that is provided in the kitchen prep menu. Based on the ingredients Bob Evans often uses in their recipes, I would suggest trying the following ingredients: ~Pastry pie shell

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Preheat the oven to 350°. Beat cream cheese and sugar until smooth at medium-high speed for about 2 minutes, until it's light and fluffy. Add pumpkin puree and dry spices, beat until well blended. Beat in one egg at a time, beating after each addition. Pour in heavy cream and vanilla.

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Tear off pieces of pie crust and drop them into the bottom of a clean Mason jar. Then scoop out the pie filling and spoon that on top of the crust layer, pressing it down as you go. We like adding a vanilla pudding layer next, but this could be whipped cream or ice cream. Top it off with crushed cookies for a garnish.

Bob Evans Peanut Butter Pie Recipe Yogitrition

WebPrepare the pumpkin pie batter. In a medium mixing bowl, whisk together 1 cup pumpkin (minus 1/2 cup reserved for final layer), 1/2 can (approximately 1/2 cup.. Rating: 5/5 (4) Total Time: 1 hr 5 mins Category: Pie Calories: 543 per serving. Preview. See Also: Bob evans pumpkin cheesecake recipe Show details.

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Steps: Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust. Stir 1-1/2 cups whipped topping into remaining pudding until well blended.

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Press the gingersnap mixture into the pie crust and going up the edges. Bake for 10 minutes and allow to cool for about 15 minutes while mixing the next layer. Mix the pure pumpkin , sweetened condensed milk and slightly beaten eggs. Add pumpkin spice, sour cream and mix well. Pour into the prepared pie crust and bake in preheated oven for 30.

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Step 3: Mix the Pumpkin Filling. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt. Use a whisk or an electric mixer to blend the ingredients together until smooth and well combined.

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In addition to its delicious flavor, pumpkin pie has health advantages. Due to its high vitamin and fiber content, pumpkin can be enjoyed guilt-free. Pumpkin Pie Supreme Recipe Recipe Details: Preparation Time: 20 minutes; Cooking Time: 55-60 minutes; Course: Dessert; Cuisine: American; Yield: One 9-inch pie (approximately 8 servings)

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Mix one cup of the pumpkin with ¾ cup of the brown sugar and ¼ cup of the granulated sugar. Beat in 3 of the eggs, then stir in 2 teaspoons of the reserved spice mixture, half the heavy cream and the brandy. Pour into the pie shell and bake about 45 minutes, until set. Refrigerate until completely cooled, at least 4 hours.

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Choice of premium breakfast meat with two fresh-cracked eggs* cooked-to-order and your choice of hash browns, home fries, or fresh-cut fruit. Served with three delicious hotcakes with banana slices baked right in, drizzled with caramel, and topped with pecans, powdered sugar, and whipped topping. Served with syrup. Order Now.

Pumpkin Supreme Pie from Bob Evans Pumpkin supreme pie recipe, Food

How to make. To make this pumpkin bread, begin by preheating your oven to 350 degrees. Next, in a large mixing bowl combine your dry ingredients (flour, baking soda, salt, nutmeg, cinnamon, cloves, ginger, sugar, and brown sugar). Mix well with a large spoon. Mix in the wet ingredients (eggs, pumpkin, vanilla extract, and vegetable oil).

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Preheat the oven to 350 degrees F Grease and flour two (9x5 inch) loaf pans.*. In a large bowl, mix together the pumpkin, sugar, oil, and eggs; set aside. Combine the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.

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Pour pumpkin mixture into top of double boiler; bring water to a boil. Cook over water until mixture is thickened. Soften gelatin in cold water; add to pumpkin, stirring well. Set mixture aside to cool. Beat egg whites (at room temperature) until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.